{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,11]],"date-time":"2026-11-11T05:26:45Z","timestamp":1794374805980,"version":"4.9.0"},"reference-count":49,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2024,10,5]],"date-time":"2024-10-05T00:00:00Z","timestamp":1728086400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002809","name":"01.02.01 Technology Transfer Operation of the Rural Development Programme of Catalonia (Spain) 2014\u20132022","doi-asserted-by":"publisher","award":["5630137 2021 2A"],"award-info":[{"award-number":["5630137 2021 2A"]}],"id":[{"id":"10.13039\/501100002809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002809","name":"01.02.01 Technology Transfer Operation of the Rural Development Programme of Catalonia (Spain) 2014\u20132022","doi-asserted-by":"publisher","award":["12_2022_INVESTIGO_CV1"],"award-info":[{"award-number":["12_2022_INVESTIGO_CV1"]}],"id":[{"id":"10.13039\/501100002809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002809","name":"01.02.01 Technology Transfer Operation of the Rural Development Programme of Catalonia (Spain) 2014\u20132022","doi-asserted-by":"publisher","award":["MS21-006"],"award-info":[{"award-number":["MS21-006"]}],"id":[{"id":"10.13039\/501100002809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"European Union (NextGeneration EU)","award":["5630137 2021 2A"],"award-info":[{"award-number":["5630137 2021 2A"]}]},{"name":"European Union (NextGeneration EU)","award":["12_2022_INVESTIGO_CV1"],"award-info":[{"award-number":["12_2022_INVESTIGO_CV1"]}]},{"name":"European Union (NextGeneration EU)","award":["MS21-006"],"award-info":[{"award-number":["MS21-006"]}]},{"name":"Ministry of Universities of the Government of Spain, financed by the European Union (NextGeneration EU)","award":["5630137 2021 2A"],"award-info":[{"award-number":["5630137 2021 2A"]}]},{"name":"Ministry of Universities of the Government of Spain, financed by the European Union (NextGeneration EU)","award":["12_2022_INVESTIGO_CV1"],"award-info":[{"award-number":["12_2022_INVESTIGO_CV1"]}]},{"name":"Ministry of Universities of the Government of Spain, financed by the European Union (NextGeneration EU)","award":["MS21-006"],"award-info":[{"award-number":["MS21-006"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Adding essential oils in an edible coating could be an alternative for the food industry to control foodborne pathogens. In 2014, EFSA published a report highlighting the risk associated with Salmonella spp. and Norovirus in fresh and frozen berries. This study aimed to evaluate the efficacy of an edible coating (RP-7) with carvacrol and citral on reducing the population of Salmonella enterica, Escherichia coli O157:H7, Listeria monocytogenes, and murine Norovirus (MNV-1) in frozen strawberries and blueberries. Before evaluating the efficacy, the best method for applying the coating on fruit was studied. The immersion method was selected, with an optimal drying time of 45 min. After this, the berries were frozen and stored for one, two, three, four, and eight weeks at \u221218 \u00b0C. In strawberries, all bacteria were reduced to below 0.7 log cfu\/strawberry in the eighth week, and the MNV-1 infectivity showed a reduction of nearly 2 logarithmic units. In blueberries, S. enterica and E. coli O157:H7 were reduced to 0.8 log cfu\/blueberries within a week, and MNV-1 achieved a reduction of 0.8 logarithmic units at the end of the assay. The application of RP-7 affected the studied microorganisms in frozen strawberries and blueberries.<\/jats:p>","DOI":"10.3390\/foods13193167","type":"journal-article","created":{"date-parts":[[2024,10,7]],"date-time":"2024-10-07T07:08:18Z","timestamp":1728284898000},"page":"3167","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens"],"prefix":"10.3390","volume":"13","author":[{"given":"Anna","family":"Pi\u00e9-Amill","sequence":"first","affiliation":[{"name":"Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3908-7900","authenticated-orcid":false,"given":"Pilar","family":"Col\u00e1s-Med\u00e0","sequence":"additional","affiliation":[{"name":"Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5182-2520","authenticated-orcid":false,"given":"Inmaculada","family":"Vi\u00f1as","sequence":"additional","affiliation":[{"name":"Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4036-3274","authenticated-orcid":false,"given":"Irene","family":"Falc\u00f3","sequence":"additional","affiliation":[{"name":"Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA), Centro Superior de Investigaciones Cient\u00edficas (CSIC), Avda. Agust\u00edn Escardino 7, 46980 Paterna, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8153-624X","authenticated-orcid":false,"given":"Isabel","family":"Alegre","sequence":"additional","affiliation":[{"name":"Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,10,5]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"4435","DOI":"10.1021\/acs.jafc.6b00857","article-title":"Promising Health Benefits of the Strawberry: A Focus on Clinical Studies","volume":"64","author":"Afrin","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408690490263756","article-title":"Potential Impact of Strawberries on Human Health: A Review of the Science","volume":"44","author":"Hannum","year":"2004","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"154063","DOI":"10.1016\/j.phymed.2022.154063","article-title":"Recent Advances in Nuclear Receptors-Mediated Health Benefits of Blueberry","volume":"100","author":"Zou","year":"2022","journal-title":"Phytomedicine"},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"Wu, Y., Han, T., Yang, H., Lyu, L., Li, W., and Wu, W. (2023). Known and Potential Health Benefits and Mechanisms of Blueberry Anthocyanins: A Review. Food Biosci., 55.","DOI":"10.1016\/j.fbio.2023.103050"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"113346","DOI":"10.1016\/j.foodres.2023.113346","article-title":"The Impact of Freezing Methods on the Quality, Moisture Distribution, Microstructure, and Flavor Profile of Hand-Grabbed Mutton during Long-Term Frozen Storage","volume":"173","author":"Luo","year":"2023","journal-title":"Food Res. Int."},{"key":"ref_6","unstructured":"(EFSA J., 2014). EFSA. Scientific Opinion on the Risk Posed by Pathogens in Food of Non-Animal Origin. Part 2 (Salmonella and Norovirus in Berries), EFSA J."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Ortiz-Sol\u00e0, J., Vi\u00f1as, I., Col\u00e1s-Med\u00e0, P., Anguera, M., and Abadias, M. (2020). Occurrence of Selected Viral and Bacterial Pathogens and Microbiological Quality of Fresh and Frozen Strawberries Sold in Spain. Int. J. Food Microbiol., 314.","DOI":"10.1016\/j.ijfoodmicro.2019.108392"},{"key":"ref_8","unstructured":"(2024, June 21). RASFF. Available online: https:\/\/webgate.ec.europa.eu\/rasff-window\/."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1016\/j.cryogenics.2004.03.008","article-title":"Cryofreezing and Cryofreezer","volume":"44","author":"Khadatkar","year":"2004","journal-title":"Cryogenics"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Ortiz-Sol\u00e0, J., Abadias, M., Col\u00e1s-Med\u00e0, P., S\u00e1nchez, G., Bobo, G., and Vi\u00f1as, I. (2020). Evaluation of a Sanitizing Washing Step with Different Chemical Disinfectants for the Strawberry Processing Industry. Int. J. Food Microbiol., 334.","DOI":"10.1016\/j.ijfoodmicro.2020.108810"},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"Nicolau-Lape\u00f1a, I., Abadias, M., Vi\u00f1as, I., Bobo, G., Lafarga, T., Ribas-Agust\u00ed, A., and Aguil\u00f3-Aguayo, I. (2020). Water UV-C Treatment Alone or in Combination with Peracetic Acid: A Technology to Maintain Safety and Quality of Strawberries. Int. J. Food Microbiol., 335.","DOI":"10.1016\/j.ijfoodmicro.2020.108887"},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Darr\u00e9, M., Vicente, A.R., Cisneros-Zevallos, L., and Art\u00e9s-Hern\u00e1ndez, F. (2022). Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth. Foods, 11.","DOI":"10.3390\/foods11050653"},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.indcrop.2014.05.055","article-title":"A Status Review on the Medicinal Properties of Essential Oils","volume":"62","author":"Raut","year":"2014","journal-title":"Ind. Crops Prod."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"7532","DOI":"10.3390\/molecules15117532","article-title":"Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an in Vitro Model","volume":"15","author":"Marin","year":"2010","journal-title":"Molecules"},{"key":"ref_15","doi-asserted-by":"crossref","unstructured":"Shi, C., Song, K., Zhang, X., Sun, Y., Sui, Y., Chen, Y., Jia, Z., Sun, H., Sun, Z., and Xia, X.X. (2016). Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii. PLoS ONE, 11.","DOI":"10.1371\/journal.pone.0159006"},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"129956","DOI":"10.1016\/j.foodchem.2021.129956","article-title":"Antimicrobial Activity of Various Essential Oils and Their Application in Active Packaging of Frozen Vegetable Products","volume":"360","author":"Tao","year":"2021","journal-title":"Food Chem."},{"key":"ref_17","doi-asserted-by":"crossref","unstructured":"Summo, C., and De Angelis, D. (2022). The Importance of Edible Films and Coatings for Sustainable Food Development. Foods, 11.","DOI":"10.3390\/foods11203221"},{"key":"ref_18","doi-asserted-by":"crossref","unstructured":"Olunusi, S.O., Ramli, N.H., Fatmawati, A., Ismail, A.F., and Okwuwa, C.C. (2024). Revolutionizing Tropical Fruits Preservation: Emerging Edible Coating Technologies. Int. J. Biol. Macromol., 264.","DOI":"10.1016\/j.ijbiomac.2024.130682"},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"520","DOI":"10.3390\/agriengineering5010034","article-title":"Application of Edible Coating in Extension of Fruit Shelf Life: Review","volume":"5","author":"Pham","year":"2023","journal-title":"Agriengineering"},{"key":"ref_20","first-page":"188","article-title":"Edible coating of fruits and vegetables: A review","volume":"1","author":"Raghav","year":"2016","journal-title":"Int. J. Sci. Res. Mod. Educ."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"113294","DOI":"10.1016\/j.scienta.2024.113294","article-title":"The Potential of Pectin-Based Films Enriched with Bioactive Components for Strawberry Preservation: A Sustainable and Innovative Coating","volume":"334","author":"Kaynarca","year":"2024","journal-title":"Sci. Hortic."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"109981","DOI":"10.1016\/j.foodres.2020.109981","article-title":"Edible Packaging: Sustainable Solutions and Novel Trends in Food Packaging","volume":"140","author":"Daniloski","year":"2021","journal-title":"Food Res. Int."},{"key":"ref_23","unstructured":"FAO (2019). The State of Food and Agriculture. Moving Forward on Food Loss and Waste Reduction, FAO."},{"key":"ref_24","unstructured":"Lafarga, T., Bobo Garc\u00eda, G., and Abad\u00edas, M. (2018). Revalorizaci\u00f3n de Los Subproductos de La Industria de Transformaci\u00f3n de Vegetales, Horticultura."},{"key":"ref_25","unstructured":"FDA (2024, September 21). GRAS Substances, Available online: https:\/\/www.cfsanappsexternal.fda.gov\/scripts\/fdcc\/?set=SCOGS&sort=Sortsubstance&order=ASC&startrow=1&type=basic&search=pectin."},{"key":"ref_26","doi-asserted-by":"crossref","unstructured":"Kumar, S., Reddy, A.R.L., Basumatary, I.B., Nayak, A., Dutta, D., Konwar, J., Das Purkayastha, M., and Mukherjee, A. (2023). Recent Progress in Pectin Extraction and Their Applications in Developing Films and Coatings for Sustainable Food Packaging: A Review. Int. J. Biol. Macromol., 239.","DOI":"10.1016\/j.ijbiomac.2023.124281"},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1007\/s11947-011-0684-6","article-title":"Hydrolytic Stability of L-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces","volume":"6","author":"Navarro","year":"2013","journal-title":"Food Bioproc. Technol."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"3","DOI":"10.4103\/2231-4040.79796","article-title":"Scientific Basis for the Therapeutic Use of Cymbopogon citratus, Stapf (Lemon Grass)","volume":"2","author":"Shah","year":"2011","journal-title":"J. Adv. Pharm. Technol. Res."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"1675","DOI":"10.1002\/ptr.6103","article-title":"Carvacrol and Human Health: A Comprehensive Review","volume":"32","author":"Varoni","year":"2018","journal-title":"Phytother. Res."},{"key":"ref_30","doi-asserted-by":"crossref","unstructured":"Hao, Y., Li, J., and Shi, L. (2021). A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum Vulgare \u201cHot & Spicy\u201d) Exerts Potent Antibacterial Effects Against Staphylococcus aureus. Front. Microbiol., 12.","DOI":"10.3389\/fmicb.2021.741861"},{"key":"ref_31","unstructured":"FDA (2024, September 23). Substances Added to Food, Available online: https:\/\/cfsanappsexternal.fda.gov\/scripts\/fdcc\/index.cfm?id=CARVACROL&set=FoodSubstances."},{"key":"ref_32","first-page":"1","article-title":"Neutral Red Assay for Murine Norovirus Replication and Detection in a Mouse","volume":"3","author":"Perry","year":"2013","journal-title":"Bio-Protocol"},{"key":"ref_33","doi-asserted-by":"crossref","unstructured":"Ortiz-Sol\u00e0, J., Abadias, I., Col\u00e0s-Med\u00e0, P., Anguera, M., and Vi\u00f1as, I. (2021). Inactivation of Salmonella enterica, Listeria monocytogenes and Murine Norovirus (MNV-1) on Fresh Strawberries by Conventional and Water-Assisted Ultraviolet Light (UV-C). Postharvest Biol. Technol., 174.","DOI":"10.1016\/j.postharvbio.2020.111447"},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"926","DOI":"10.4315\/0362-028X.JFP-18-433","article-title":"Reduction of Listeria monocytogenes and Salmonella typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing","volume":"82","author":"Bridges","year":"2019","journal-title":"J. Food Prot."},{"key":"ref_35","doi-asserted-by":"crossref","unstructured":"Sharif, N., Falc\u00f3, I., Mart\u00ednez-Abad, A., S\u00e1nchez, G., L\u00f3pez-Rubio, A., and Fabra, M.J. (2021). On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries. Polymers, 13.","DOI":"10.3390\/polym13020224"},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"611","DOI":"10.1016\/j.foodhyd.2018.08.055","article-title":"Antiviral Activity of Alginate-Oleic Acid Based Coatings Incorporating Green Tea Extract on Strawberries and Raspberries","volume":"87","author":"Randazzo","year":"2019","journal-title":"Food Hydrocoll."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"ofz502","DOI":"10.1093\/ofid\/ofz502","article-title":"In Vitro Activity of Essential Oils against Gram-Positive and Gram-Negative Clinical Isolates, Including Carbapenem-Resistant Enterobacteriaceae","volume":"6","author":"Patterson","year":"2019","journal-title":"Open Forum Infect. Dis."},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Prabuseenivasan, S., Jayakumar, M., and Ignacimuthu, S. (2006). In Vitro Antibacterial Activity of Some Plant Essential Oils. BMC Complement. Altern. Med., 6.","DOI":"10.1186\/1472-6882-6-39"},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"1073","DOI":"10.1016\/j.foodcont.2009.02.001","article-title":"Antimicrobial Activity of Mustard Essential Oil against Escherichia coli O157:H7 and Salmonella Typhi","volume":"20","author":"Turgis","year":"2009","journal-title":"Food Control"},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"4898","DOI":"10.1128\/AEM.00402-14","article-title":"Mechanisms of Antiviral Action of Plant Antimicrobials against Murine Norovirus","volume":"80","author":"Gilling","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"103639","DOI":"10.1016\/j.ifset.2024.103639","article-title":"Grapefruit Essential Oil Combined with UV-C Treatment: A Technology to Improve the Microbial Safety of Fresh Produce","volume":"93","author":"Liao","year":"2024","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_42","doi-asserted-by":"crossref","unstructured":"Elsherif, W.M., Zayed, G.M., and Tolba, A.O. (2024). Antimicrobial Activity of Chitosan- Edible Films Containing a Combination of Carvacrol and Rosemary Nano-Emulsion against Salmonella enterica Serovar Typhimurium and Listeria monocytogenes for Ground Meat. Int. J. Food Microbiol., 418.","DOI":"10.1016\/j.ijfoodmicro.2024.110713"},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.foodhyd.2019.01.039","article-title":"On the Use of Carrageenan Matrices for the Development of Antiviral Edible Coatings of Interest in Berries","volume":"92","author":"Randazzo","year":"2019","journal-title":"Food Hydrocoll."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"3544","DOI":"10.1002\/fsn3.2994","article-title":"Therapeutic Application of Carvacrol: A Comprehensive Review","volume":"10","author":"Imran","year":"2022","journal-title":"Food Sci. Nutr."},{"key":"ref_45","doi-asserted-by":"crossref","unstructured":"Guti\u00e9rrez-Pacheco, M.M., Torres-Moreno, H., Flores-Lopez, M.L., Vel\u00e1zquez Guadarrama, N., Ayala-Zavala, J.F., Ortega-Ram\u00edrez, L.A., and L\u00f3pez-Romero, J.C. (2023). Mechanisms and Applications of Citral\u2019s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations. Antibiotics, 12.","DOI":"10.3390\/antibiotics12111608"},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/S0015-6264(67)82961-4","article-title":"Food flavourings and compounds of related structure","volume":"5","author":"Hagan","year":"1967","journal-title":"II. Subacute and chronic toxicity. Food Cosmet. Toxicol."},{"key":"ref_47","unstructured":"OECD SIDES (2024, September 21). Citral. Available online: https:\/\/hpvchemicals.oecd.org\/UI\/handler.axd?id=0ea83202-3f4f-4355-be4f-27ff02e19cb9."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1080\/01480545.2019.1585445","article-title":"Citral Presents Cytotoxic and Genotoxic Effects in Human Cultured Cells","volume":"43","author":"Souza","year":"2020","journal-title":"Drug Chem. Toxicol."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.fct.2013.12.005","article-title":"Cytotoxicity and Morphological Effects Induced by Carvacrol and Thymol on the Human Cell Line CaCO2","volume":"64","author":"Pichardo","year":"2014","journal-title":"Food Chem. Toxicol."}],"container-title":["Foods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2304-8158\/13\/19\/3167\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T16:10:58Z","timestamp":1760112658000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2304-8158\/13\/19\/3167"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10,5]]},"references-count":49,"journal-issue":{"issue":"19","published-online":{"date-parts":[[2024,10]]}},"alternative-id":["foods13193167"],"URL":"https:\/\/doi.org\/10.3390\/foods13193167","relation":{},"ISSN":["2304-8158"],"issn-type":[{"value":"2304-8158","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,10,5]]}}}