{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,13]],"date-time":"2026-11-13T12:43:54Z","timestamp":1794573834290,"version":"4.9.1"},"reference-count":62,"publisher":"MDPI AG","issue":"24","license":[{"start":{"date-parts":[[2024,12,13]],"date-time":"2024-12-13T00:00:00Z","timestamp":1734048000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior\u2014Brasil (CAPES)","doi-asserted-by":"publisher","award":["001"],"award-info":[{"award-number":["001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Optimizing biosurfactant (BS) production is key for sustainable industrial applications. This study investigated BS synthesis by Candida mogii using licuri oil, a renewable carbon source rich in medium-chain fatty acids. Process optimization was conducted via central composite design (CCD), adjusting concentrations of licuri oil, glucose, NH4NO3, and yeast extract. The predictive model achieved an R2 of 0.9451 and adjusted R2 of 0.8812. Under optimized conditions, C. mogii lowered water surface tension from 71.04 mN\u00b7m\u22121 to 28.66 mN\u00b7m\u22121, with a critical micelle concentration (CMC) of 0.8 g\u00b7L\u22121. The biosurfactant displayed high emulsification indices, exceeding 70% for canola, licuri, and motor oils, suggesting strong potential as an industrial emulsifier. FTIR and NMR analyses confirmed its glycolipid structure. Bioassays showed no toxicity to Lactuca sativa seeds, ensuring environmental safety, while antimicrobial tests demonstrated efficacy against Staphylococcus aureus and Escherichia coli, indicating its suitability as a biocidal agent. This work positions C. mogii BS from licuri oil as a promising alternative for bioremediation, biotechnology, and antimicrobial uses.<\/jats:p>","DOI":"10.3390\/foods13244029","type":"journal-article","created":{"date-parts":[[2024,12,13]],"date-time":"2024-12-13T05:55:45Z","timestamp":1734069345000},"page":"4029","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Production and Optimization of Biosurfactant Properties Using Candida mogii and Licuri Oil (Syagrus\u00a0coronata)"],"prefix":"10.3390","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0009-0004-1096-1718","authenticated-orcid":false,"given":"Peterson F. F.","family":"da Silva","sequence":"first","affiliation":[{"name":"Centro de Tecnologia e Geoci\u00eancias, Programa de P\u00f3s-Gradua\u00e7\u00e3o em Engenharia Qu\u00edmica, Departamento de Engenharia Qu\u00edmica, Universidade Federal de Pernambuco (UFPE), Avenida Professor Moraes Rego, n. 1235, Cidade Universit\u00e1ria, Recife 50670-901, PE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renata R.","family":"da Silva","sequence":"additional","affiliation":[{"name":"Rede Nordeste de Biotecnologia (RENORBIO), Universidade Federal Rural de Pernambuco (UFRPE), Rua Dom Manuel de Medeiros, s\/n\u2014Dois Irm\u00e3os, Recife 52171-900, PE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4746-0560","authenticated-orcid":false,"given":"Leonie A.","family":"Sarubbo","sequence":"additional","affiliation":[{"name":"Instituto Avan\u00e7ado de Tecnologia e Inova\u00e7\u00e3o (IATI), Rua Potyra, n. 31, Prado, Recife 50070-280, PE, Brazil"},{"name":"School of Technology and Communication, Catholic University of Pernambuco (UNICAP), Rua do Pr\u00edncipe, n. 526, Boa Vista, Recife 50050-900, PE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8788-0746","authenticated-orcid":false,"given":"Jenyffer M. C.","family":"Guerra","sequence":"additional","affiliation":[{"name":"Centro de Tecnologia e Geoci\u00eancias, Programa de P\u00f3s-Gradua\u00e7\u00e3o em Engenharia Qu\u00edmica, Departamento de Engenharia Qu\u00edmica, Universidade Federal de Pernambuco (UFPE), Avenida Professor Moraes Rego, n. 1235, Cidade Universit\u00e1ria, Recife 50670-901, PE, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,12,13]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Ahmar Siddiqui, M., Parnthong, J., Kungsanant, S., Chavadej, S., and Chaiprapat, S. (2022). Influences of specific surfactant structures on biohydrogen production from oily wastewater in batch and continuous anaerobic dark fermentation. Bioresour. 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