{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T00:57:25Z","timestamp":1760057845496,"version":"build-2065373602"},"reference-count":27,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2025,2,27]],"date-time":"2025-02-27T00:00:00Z","timestamp":1740614400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Italian Ministry of University and Research for the PRIN (Research Projects of National Relevance)","award":["2022LXS875","PON01_00486","PE00000003","CN00000022"],"award-info":[{"award-number":["2022LXS875","PON01_00486","PE00000003","CN00000022"]}]},{"name":"Italian Ministry of University and Research","award":["2022LXS875","PON01_00486","PE00000003","CN00000022"],"award-info":[{"award-number":["2022LXS875","PON01_00486","PE00000003","CN00000022"]}]},{"name":"National Recovery and Resilience Plan","award":["2022LXS875","PON01_00486","PE00000003","CN00000022"],"award-info":[{"award-number":["2022LXS875","PON01_00486","PE00000003","CN00000022"]}]},{"name":"Agritech National Research Center (AGRITECH)","award":["2022LXS875","PON01_00486","PE00000003","CN00000022"],"award-info":[{"award-number":["2022LXS875","PON01_00486","PE00000003","CN00000022"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>This study critically examines the limitations of the official Italian methodology used for detecting bovine adulteration milk in Protected Designation of Origin (PDO) Mozzarella di Bufala Campana (MdBC). This method focuses on the whey fraction of cheese samples, which comprises about 1% of total MdBC proteins, and is based on a high-performance liquid chromatography (HPLC) quantification of the bovine \u03b2-lactoglobulin A (\u03b2-Lg A) as a marker. Here, we have demonstrated that this official methodology suffers from measurement inconsistencies due to its reliance on raw bovine whey standards, which fail to account for \u03b2-Lg genetic polymorphisms in real MdBC samples and protein thermal modifications during cheesemaking. To overcome these limitations, we propose a dual proteomics-based approach using matrix-assisted laser desorption ionization (MALDI-TOF) mass spectrometry (MS) and nano-HPLC-electrospray (ESI)\u2212tandem mass spectrometry (MS\/MS) analysis of MdBC extracted whey. MALDI-TOF-MS focused on identifying proteotypic peptides specific to bovine and buffalo \u03b2-Lg and \u03b1-lactalbumin (\u03b1-La), enabling high specificity for distinguishing the two animal species at adulteration levels as low as 1%. Complementing this, nano-HPLC-ESI-MS\/MS provided a comprehensive profile by identifying over 100 bovine-specific peptide markers from \u03b2-Lg, \u03b1-La, albumin, lactoferrin, and osteopontin. Both methods ensured precise detection and quantification of bovine milk adulteration in complex matrices like pasta filata cheeses, achieving high sensitivity even at minimal adulteration levels. Accordingly, the proposed dual proteomics-based approach overcomes challenges associated with whey protein polymorphism, heat treatment, and processing variability, and complements casein-based methodologies already validated under European standards. This integrated framework of analyses focused on whey and casein fraction enhances the reliability of adulteration detection and safeguards the authenticity of PDO buffalo mozzarella, upholding its unique quality and integrity.<\/jats:p>","DOI":"10.3390\/foods14050822","type":"journal-article","created":{"date-parts":[[2025,2,28]],"date-time":"2025-02-28T08:05:54Z","timestamp":1740729954000},"page":"822","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits"],"prefix":"10.3390","volume":"14","author":[{"given":"Federica","family":"Della Cerra","sequence":"first","affiliation":[{"name":"Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mariapia","family":"Esposito","sequence":"additional","affiliation":[{"name":"Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5868-4607","authenticated-orcid":false,"given":"Simonetta","family":"Caira","sequence":"additional","affiliation":[{"name":"Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9362-8515","authenticated-orcid":false,"given":"Andrea","family":"Scaloni","sequence":"additional","affiliation":[{"name":"Proteomics, Metabolomics & Mass Spectrometry Laboratory, Institute for the Animal Production System in the Mediterranean Environment, National Research Council, 80055 Portici, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3107-4737","authenticated-orcid":false,"given":"Francesco","family":"Addeo","sequence":"additional","affiliation":[{"name":"Department of Agriculture, University of Naples \u201cFederico II\u201d, 80055 Portici, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2025,2,27]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1017\/S0022029918000201","article-title":"Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR)","volume":"85","author":"Cirak","year":"2018","journal-title":"J. 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