{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,25]],"date-time":"2026-10-25T17:42:36Z","timestamp":1792950156950,"version":"4.5.0"},"reference-count":54,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2025,5,20]],"date-time":"2025-05-20T00:00:00Z","timestamp":1747699200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico (CNPq)","award":["001"],"award-info":[{"award-number":["001"]}]},{"name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico (CNPq)","award":["88887.631438\/2021-00"],"award-info":[{"award-number":["88887.631438\/2021-00"]}]},{"name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","award":["001"],"award-info":[{"award-number":["001"]}]},{"name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","award":["88887.631438\/2021-00"],"award-info":[{"award-number":["88887.631438\/2021-00"]}]},{"name":"Programa de Desenvolvimento da P\u00f3s-gradua\u00e7\u00e3o","award":["001"],"award-info":[{"award-number":["001"]}]},{"name":"Programa de Desenvolvimento da P\u00f3s-gradua\u00e7\u00e3o","award":["88887.631438\/2021-00"],"award-info":[{"award-number":["88887.631438\/2021-00"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The traditional aging of cacha\u00e7a has been performed with different types of wood barrels. Although it is efficient for incorporating phenolics, volatiles, and color into the drink, it is time-consuming for the industry. Alternative aging processes, such as the use of wood chips, have been proposed, and they have the advantage of achieving aging in a shorter time and producing a quality and innovative drink. Therefore, the influence of jackfruit wood barrel and chips and micro-aeration was investigated during cacha\u00e7a aging. For that, five treatments were used\u2014stainless steel tank (control); stainless steel tank and micro-aeration (control); jackfruit wood barrel; stainless steel tank with jackfruit chips; and stainless steel tank with jackfruit chips and micro-aeration\u2014during two aging times (40 and 79 days). Aging cacha\u00e7a with jackfruit wood led to increased physicochemical, color, and total phenolic contents, whereas alcoholic degree, lightness, and copper contents decreased. No influence was observed on higher alcohols. Nineteen phenolic compounds were identified in the jackfruit wood aged cacha\u00e7a by HPLC-DAD-FLD. Myricetin was predominant, a potential marker for jackfruit wood. Longer aging time decreased the alcoholic degree and total ester, but it increased dry extract, density, total and volatile acidity, and it improved the quality of cacha\u00e7a. The use of chips accelerated aging, whereas micro-aeration led to decreased myricetin. PCA and HCA clustered the samples into three groups: the first was correlated with several flavonoids and coumarins; the second with myricetin, piceatannol, and trans-ferulic acid; and the last with ellagic acid. The use of jackfruit chips in the aging of cacha\u00e7a has been shown to be a promising innovation.<\/jats:p>","DOI":"10.3390\/foods14101812","type":"journal-article","created":{"date-parts":[[2025,5,20]],"date-time":"2025-05-20T06:54:28Z","timestamp":1747724068000},"page":"1812","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cacha\u00e7a"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2707-7756","authenticated-orcid":false,"given":"Wilton Amaral","family":"Santos","sequence":"first","affiliation":[{"name":"P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia de Alimentos, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gabriel Benedito Rozendo","family":"Bonfim","sequence":"additional","affiliation":[{"name":"Faculdade de Farm\u00e1cia, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaqueline Santos","family":"Jesus","sequence":"additional","affiliation":[{"name":"Faculdade de Farm\u00e1cia, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Raimunda Fernandes Souza","family":"Fonseca","sequence":"additional","affiliation":[{"name":"Faculdade de Farm\u00e1cia, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria de F\u00e1tima Bomfim","family":"da Concei\u00e7\u00e3o","sequence":"additional","affiliation":[{"name":"Faculdade de Farm\u00e1cia, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luciane Santos","family":"Sousa","sequence":"additional","affiliation":[{"name":"Faculdade de Farm\u00e1cia, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4322-1255","authenticated-orcid":false,"given":"Sarah Adriana Rocha","family":"Soares","sequence":"additional","affiliation":[{"name":"Instituto de Geoci\u00eancias, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benjamim Almeida","family":"Mendes","sequence":"additional","affiliation":[{"name":"Associa\u00e7\u00e3o Nacional dos Produtores e Integrantes da Cadeia Produtiva e de Valor da Cacha\u00e7a de Alambique (ANPAQ), Rua Levindo Lopes, 333, Loja 08, Savassi, Belo Horizonte 30140-170, MG, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8353-1066","authenticated-orcid":false,"given":"Jeancarlo Pereira","family":"Anjos","sequence":"additional","affiliation":[{"name":"Centro de Ci\u00eancias Naturais e Humanas, CCNH, Universidade Federal do ABC, Santo Andr\u00e9 09606-070, SP, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5022-4796","authenticated-orcid":false,"given":"Bruno Martins","family":"Dala-Paula","sequence":"additional","affiliation":[{"name":"Programa de P\u00f3s-Gradua\u00e7\u00e3o em Nutri\u00e7\u00e3o e Longevidade, Faculdade de Nutri\u00e7\u00e3o, Universidade Federal de Alfenas (UNIFAL-MG), Rua Gabriel Monteiro 700, Alfenas 37130-001, MG, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Beatriz A.","family":"Gloria","sequence":"additional","affiliation":[{"name":"P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia de Alimentos, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7063-1794","authenticated-orcid":false,"given":"Maria Eug\u00eania Oliveira","family":"Mamede","sequence":"additional","affiliation":[{"name":"P\u00f3s-Gradua\u00e7\u00e3o em Ci\u00eancia de Alimentos, Universidade Federal da Bahia (UFBA), Salvador 40170-115, BA, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,5,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Ratkovich, N., Esser, C., de Resende Machado, A.M., Mendes, B.d.A., and Cardoso, M.d.G. 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