{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T16:52:03Z","timestamp":1784911923776,"version":"3.55.0"},"reference-count":62,"publisher":"MDPI AG","issue":"18","license":[{"start":{"date-parts":[[2025,9,18]],"date-time":"2025-09-18T00:00:00Z","timestamp":1758153600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key R&amp;D Program of China","doi-asserted-by":"publisher","award":["2022YFF1100205"],"award-info":[{"award-number":["2022YFF1100205"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Static magnetic field (SMF) is an emerging food-processing technology that has been widely applied in areas such as processing and sterilization. However, its influence on sprout production or health-related attributes has not yet been investigated. Therefore, in this study, corn sprouts were used as the raw material to compare the differential health effects of SMF treatment in a mouse model of dextran sulfate sodium (DSS)-induced colitis. The in vivo anti-inflammatory effects of SMF-treated corn sprouts were assessed by analyzing changes in their active ingredients. Histological staining, qRT-PCR and 16s rDNA sequencing were performed in the DSS-induced colitis mouse model. The results indicated that dietary fiber and total phenol contents were significantly higher in SMF-treated corn sprouts (M-CSP) compared to SMF-untreated corn sprouts (C-CSP). M-CSP alleviated the symptoms of DSS-induced colitis, significantly reduced colonic epithelial damage, and suppressed the secretion of pro-inflammatory factors. In addition, M-CSP markedly improved the diversity and abundance of intestinal microbiota. These findings provide new insights for the development and application of SMF technology to functional food ingredients.<\/jats:p>","DOI":"10.3390\/foods14183248","type":"journal-article","created":{"date-parts":[[2025,9,19]],"date-time":"2025-09-19T08:11:01Z","timestamp":1758269461000},"page":"3248","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Comparative Protective Effects of Static Magnetic Field-Treated and Untreated Corn Sprouts on DSS-Induced Ulcerative Colitis in Mice: Inflammation Modulation and Gut Microbiota Regulation"],"prefix":"10.3390","volume":"14","author":[{"given":"Jiaqi","family":"Zhao","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ye","family":"Gu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shijie","family":"Sun","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aoran","family":"Guo","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingzhu","family":"Zheng","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dan","family":"Cai","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ke","family":"Lin","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huimin","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China"},{"name":"National Engineering Research Center of Wheat and Corn Deep Processing, Changchun 130118, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,9,18]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Benincasa, P., Falcinelli, B., Lutts, S., Stagnari, F., and Galieni, A. 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