{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,14]],"date-time":"2026-11-14T21:16:10Z","timestamp":1794690970772,"version":"4.9.1"},"reference-count":62,"publisher":"MDPI AG","issue":"22","license":[{"start":{"date-parts":[[2025,11,19]],"date-time":"2025-11-19T00:00:00Z","timestamp":1763510400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"V Plan Propio de la Universidad de Sevilla"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>The aim of this study was to evaluate the nutritional composition of beef from five autochthonous calving breeds from Southwest Spain (Retinta, Pajuna, Marisme\u00f1a, Berrenda en Colorado, and Lidia) reared under their traditional production systems. Longissimus dorsi samples were analyzed for pH, fat, moisture, ash protein content, mineral composition, fatty acid profile, and volatile compounds. Carcass weights of calves ranged from 108 to 328 kg according to the Spanish market, with significant breed differences in fat (range 2.98\u20138.41%), moisture (69.47\u201372.62%), and protein (20.98\u201323.82%), but not in ash (1.03\u20131.17%). Sodium levels were below 120 mg\/100 g, allowing all breeds to be classified as low-sodium, while phosphorus values supported a high-phosphorus label. The Pajuna, Berrenda en Colorado, and Lidia breeds showed higher levels of beneficial fatty acids such as EPA, DPA, DHA, and CLA, with n-6\/n-3 ratios \u2264 4, while Retinta and Marisme\u00f1a presented higher ratios (6.09 and 5.23, respectively). The breeds from Southwest Spain stand out for their content in ketone, ester, and aromatic hydrocarbon volatile compounds linked to the intake of grass, forage, and food concentrate. These results highlight the favorable nutrient profiles and distinctive traits of Spanish autochthonous cattle breeds, emphasizing their value in sustainable production and conservation programs.<\/jats:p>","DOI":"10.3390\/foods14223961","type":"journal-article","created":{"date-parts":[[2025,11,19]],"date-time":"2025-11-19T11:17:27Z","timestamp":1763551047000},"page":"3961","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Nutrient Composition of Autochthonous Beef from Southwest Spain"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0978-5513","authenticated-orcid":false,"given":"Miguel \u00c1ngel","family":"Cantarero-Aparicio","sequence":"first","affiliation":[{"name":"Departamento de Producci\u00f3n Animal, Universidad de C\u00f3rdoba, 14071 C\u00f3rdoba, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9689-9158","authenticated-orcid":false,"given":"Manuel","family":"Garc\u00eda-Infante","sequence":"additional","affiliation":[{"name":"Department of Agronomy, School of Agricultural Engineering, University of Seville, Ctra. Utrera km 1, 41013 Seville, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3266-893X","authenticated-orcid":false,"given":"Carlos","family":"\u00c1lvarez","sequence":"additional","affiliation":[{"name":"Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, D15 DY05 Dublin, Ireland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Oliva","family":"Polvillo","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n, Tecnolog\u00eda e Innovaci\u00f3n, Universidad de Sevilla, Avda. Reina Mercedes 4-B, 41012 Sevilla, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6244-1798","authenticated-orcid":false,"given":"Jos\u00e9 Manuel","family":"Perea","sequence":"additional","affiliation":[{"name":"Departamento de Producci\u00f3n Animal, Universidad de C\u00f3rdoba, 14071 C\u00f3rdoba, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0533-3763","authenticated-orcid":false,"given":"Alberto","family":"Horcada","sequence":"additional","affiliation":[{"name":"Department of Agronomy, School of Agricultural Engineering, University of Seville, Ctra. Utrera km 1, 41013 Seville, Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,11,19]]},"reference":[{"key":"ref_1","unstructured":"European Commission (2025, July 10). 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