{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T18:53:48Z","timestamp":1793300028709,"version":"4.5.0"},"reference-count":102,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2025,11,25]],"date-time":"2025-11-25T00:00:00Z","timestamp":1764028800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Yunnan Province \u2018Xingdian Talent Support Plan\u2019 for young talent project","award":["XDYC-QNRC-2023-0413"],"award-info":[{"award-number":["XDYC-QNRC-2023-0413"]}]},{"name":"Yunnan Province Major Science and Technology Special Project on Biological Breeding and Deep Processing of Agricultural Products","award":["202502AE090034"],"award-info":[{"award-number":["202502AE090034"]}]},{"name":"Yunnan Key Laboratory of Coffee","award":["202449CE340030"],"award-info":[{"award-number":["202449CE340030"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Milk coffee is a composite beverage in which interactions among dairy proteins, lipids, and coffee polyphenols govern flavor, texture, and stability. This review synthesizes recent research to guide formulation and processing, covering conventional Ultra-high temperature sterilization (UHT) and innovative routes including blending-after-sterilization (BAS), high-pressure homogenization (HPH), ultrasound\/pulsed electric field (PEF)\/cold plasma (CP), microencapsulation, and plant-based matrices. Key findings show that non-covalent protein\u2013polyphenol complexes and interfacial partitioning at fat-globule membranes control volatile retention, astringency, droplet structure, and phenolic bioaccessibility; appropriate fat levels and HPH refine microstructure; BAS better preserves aroma; and matrix or decaffeination choices modulate antioxidant capacity. Guided by these insights, we propose a concise \u201cprocess\u2013activity\u2013stability\u201d framework linking parameters to functionality and shelf life to accelerate the development of high-quality, nutritious, enjoyable, and more sustainable milk coffee products.<\/jats:p>","DOI":"10.3390\/foods14234043","type":"journal-article","created":{"date-parts":[[2025,11,25]],"date-time":"2025-11-25T16:31:54Z","timestamp":1764088314000},"page":"4043","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features"],"prefix":"10.3390","volume":"14","author":[{"given":"Yi","family":"Li","sequence":"first","affiliation":[{"name":"Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, China"},{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dan","family":"Zhao","sequence":"additional","affiliation":[{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weili","family":"Li","sequence":"additional","affiliation":[{"name":"Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoyan","family":"Yu","sequence":"additional","affiliation":[{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xueting","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jindou","family":"Shi","sequence":"additional","affiliation":[{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong","family":"Li","sequence":"additional","affiliation":[{"name":"Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, China"},{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanan","family":"Shi","sequence":"additional","affiliation":[{"name":"Yunnan College of Modern Coffee Industry, Yunnan Agricultural University, Kunming 650201, China"},{"name":"College of Food Science &Technology, Yunnan Agricultural University, Kunming 650201, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,11,25]]},"reference":[{"key":"ref_1","unstructured":"iResearch Inc (2023). 2023 Milk Coffee Market Development White Paper, iResearch Inc.. 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