{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T14:57:17Z","timestamp":1772722637047,"version":"3.50.1"},"reference-count":59,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2026,3,4]],"date-time":"2026-03-04T00:00:00Z","timestamp":1772582400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100011787","name":"Heilongjiang Provincial Natural Science Foundation of China","doi-asserted-by":"publisher","award":["ZL2024C003"],"award-info":[{"award-number":["ZL2024C003"]}],"id":[{"id":"10.13039\/501100011787","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003851","name":"Basic Research Support Programme for Outstanding Young Teachers in Provincial Undergraduate Colleges and Universities in Heilongjiang Province","doi-asserted-by":"publisher","award":["YQJH2023189"],"award-info":[{"award-number":["YQJH2023189"]}],"id":[{"id":"10.13039\/501100003851","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Post-harvest deterioration in strawberries is an urgent and critical issue that requires significant attention. Glycerol monolaurate (GML), a broad-spectrum food-grade antimicrobial agent, faces limited applicability due to its poor water solubility. In this study, a confined encapsulation strategy was employed to encapsulate GML within hydroxypropyl-\u03b3-cyclodextrin (HP\u03b3CD), which improved the physicochemical properties of GML and enhanced its stability in the environment. The fiber morphology was observed through scanning electron microscopy (SEM) and transmission electron microscopy (TEM), confirming the presence of a uniform, non-nodular core\u2013shell structure. The Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) validated the successful encapsulation of GML within the cavity of HP\u03b3CD. Thermogravimetric analysis (TGA) demonstrated that the thermal stability of the core\u2013shell system was significantly improved. In vitro release followed first-order kinetics (R2 = 0.9842), with 79.5% of GML released over 68 h. The DPPH and ABTS assays demonstrated that PLA\/GML-HP\u03b3CD NF exhibited sustained radical scavenging activity (p &lt; 0.05, ANOVA). Compared to GML-HP\u03b3CD NF, PLA\/GML-HP\u03b3CD NF exhibited prolonged antibacterial activity against Escherichia coli and superior antifungal efficacy in strawberry preservation. Meanwhile, PLA\/GML-HP\u03b3CD NF significantly reduced lesion diameter and weight loss while maintaining hardness, total soluble solids, and vitamin C content over 8 days of storage. In conclusion, these characteristics highlighted the potential of P\/G-HP\u03b3CD NF as a promising active packaging material for extending the shelf life of perishable fruits.<\/jats:p>","DOI":"10.3390\/foods15050872","type":"journal-article","created":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T13:11:22Z","timestamp":1772716282000},"page":"872","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Strategically Designed Coaxial Electrospun Nanofibers of Polylactic Acid\/Glycerol Monolaurate Hydroxypropyl-\u03b3-Cyclodextrin Inclusion Compound with Sustained Release for Active Food Packaging"],"prefix":"10.3390","volume":"15","author":[{"given":"Yan","family":"Zhang","sequence":"first","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Siyu","family":"Zhu","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guang","family":"Yang","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiahui","family":"Duan","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yanyan","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"},{"name":"Key Laboratory of Agricultural Functional Molecule Design and Utilization of Heilongjiang Province, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2012-8768","authenticated-orcid":false,"given":"Shuang","family":"Gao","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"},{"name":"Key Laboratory of Agricultural Functional Molecule Design and Utilization of Heilongjiang Province, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fengrui","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Northeast Agricultural University, Harbin 150030, China"},{"name":"Key Laboratory of Agricultural Functional Molecule Design and Utilization of Heilongjiang Province, Harbin 150030, China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2026,3,4]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"145974","DOI":"10.1016\/j.foodchem.2025.145974","article-title":"Exopolysaccharide from Weissella confusa HYF86: Structure, composite film and strawberry postharvest preservation","volume":"493","author":"Huang","year":"2025","journal-title":"Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"143043","DOI":"10.1016\/j.ijbiomac.2025.143043","article-title":"Chitosan\/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation","volume":"309","author":"Chen","year":"2025","journal-title":"Int. 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