{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T17:53:17Z","timestamp":1785433997210,"version":"3.56.0"},"reference-count":50,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T00:00:00Z","timestamp":1778457600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100021171","name":"Guangdong Basic and Applied Basic Research Foundation","doi-asserted-by":"crossref","award":["2023A1515010255 and 2024A1515030262"],"award-info":[{"award-number":["2023A1515010255 and 2024A1515030262"]}],"id":[{"id":"10.13039\/501100021171","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100017687","name":"Guangdong Academy of Agricultural Sciences","doi-asserted-by":"crossref","award":["R2026PY-TJ023"],"award-info":[{"award-number":["R2026PY-TJ023"]}],"id":[{"id":"10.13039\/501100017687","id-type":"DOI","asserted-by":"crossref"}]},{"award":["R2026PY-TJ023"],"award-info":[{"award-number":["R2026PY-TJ023"]}],"id":[{"id":"https:\/\/ror.org\/01rkwtz72","id-type":"ROR","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007162","name":"Department of Science and Technology of Guangdong Province","doi-asserted-by":"publisher","award":["SKXRC2025472"],"award-info":[{"award-number":["SKXRC2025472"]}],"id":[{"id":"10.13039\/501100007162","id-type":"DOI","asserted-by":"publisher"}]},{"award":["SKXRC2025472"],"award-info":[{"award-number":["SKXRC2025472"]}],"id":[{"id":"https:\/\/ror.org\/00tjzgn92","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Postharvest senescence and stem hollowing severely compromise the commercial value and edible quality of Chinese flowering cabbage. The synergistic effects of a low-voltage electrostatic field (LVEF) and modified atmosphere packaging (MAP) on mitigating postharvest deterioration in Chinese flowering cabbage was elucidated. The results demonstrated that the combined LVEF+MAP treatment significantly outperformed individual treatments, effectively delaying senescence, reducing weight loss, suppressing stem hollowing, and preserving nutritional components such as Vitamin C and soluble protein. Physiologically, the combined treatment alleviated oxidative stress by inhibiting the accumulation of reactive oxygen species (ROS; O2\u2022\u2212 and H2O2) and reducing malondialdehyde (MDA) content. This protective effect was driven by maintaining the activities of antioxidant enzymes, including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). Gene expression analyses further revealed that LVEF+MAP upregulated the expression of antioxidant-related genes (BrSOD, BrCAT and BrPOD) and modulated ROS generation-related genes (BrRbohC and BrRbohD), suggesting active regulation of ROS homeostasis at the transcriptional level. Furthermore, principal component analysis (PCA) and correlation networks confirmed a coordinated defense response, with the LVEF+MAP group consistently maintaining the highest comprehensive quality scores during storage. Overall, the LVEF+MAP combination provided a favorable external microenvironment and activated internal defense signaling to maximize postharvest preservation of Chinese flowering cabbage, extending the commercially acceptable shelf life to 12 days under the tested conditions.<\/jats:p>","DOI":"10.3390\/foods15101674","type":"journal-article","created":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T13:10:42Z","timestamp":1778505042000},"page":"1674","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on Postharvest Quality and Senescence of Chinese Flowering Cabbage"],"prefix":"10.3390","volume":"15","author":[{"given":"Yaqi","family":"Li","sequence":"first","affiliation":[{"name":"College of Horticulture, South China Agricultural University, Guangzhou 510642, China"},{"name":"Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yulong","family":"Chen","sequence":"additional","affiliation":[{"name":"Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fanwei","family":"Dai","sequence":"additional","affiliation":[{"name":"Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2116-1052","authenticated-orcid":false,"given":"Hua","family":"Huang","sequence":"additional","affiliation":[{"name":"Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou 510640, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0820-780X","authenticated-orcid":false,"given":"Zhaoqi","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Horticulture, South China Agricultural University, Guangzhou 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1436-4238","authenticated-orcid":false,"given":"Fang","family":"Fang","sequence":"additional","affiliation":[{"name":"College of Horticulture, South China Agricultural University, Guangzhou 510642, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5434-1746","authenticated-orcid":false,"given":"Ling","family":"Wang","sequence":"additional","affiliation":[{"name":"Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,5,11]]},"reference":[{"key":"ref_1","first-page":"62","article-title":"Research Status and Prospect of Flowering Chinese Cabbage and Chinese Kale in Guangdong","volume":"48","author":"Chen","year":"2021","journal-title":"Guangdong Agric. 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