{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T18:32:00Z","timestamp":1791829920040,"version":"4.3.4"},"reference-count":61,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T00:00:00Z","timestamp":1780444800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100010038","name":"Earmarked Fund for China Agriculture Research System","doi-asserted-by":"crossref","award":["CARS-42-11"],"award-info":[{"award-number":["CARS-42-11"]}],"id":[{"id":"10.13039\/501100010038","id-type":"DOI","asserted-by":"crossref"}]},{"award":["CARS-42-11"],"award-info":[{"award-number":["CARS-42-11"]}],"id":[{"id":"https:\/\/ror.org\/03p5eky76","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Poultry meat quality, as a key determinant of consumer acceptance and industrial economic efficiency, is shaped through the synergistic regulation of multiple factors including genetic background, husbandry management practices, and nutritional strategies. Among these, nutritional regulation has emerged as one of the most promising avenues for enhancing meat quality due to its high degree of operability and precision in intervention. This study systematically reviews the effects and mechanisms of nutritional strategies on poultry meat quality. These interventions entail modulating dietary protein and amino acids, fats and fatty acids, minerals and vitamins, alongside incorporating plant extracts and functional additives. It delves into the latest research advances in nutritional regulation within poultry meat quality. By dissecting the physiological and molecular mechanisms through which different nutritional strategies enhance meat quality, this study elucidates the scientific rationale for their effects via pathways regulating muscle metabolism, redox homeostasis, and microstructure. Accordingly, this review provides theoretical foundations and research directions for producing high-quality, high-value-added poultry meat products through precision nutritional strategies.<\/jats:p>","DOI":"10.3390\/foods15111986","type":"journal-article","created":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T09:33:14Z","timestamp":1780479194000},"page":"1986","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation"],"prefix":"10.3390","volume":"15","author":[{"given":"Lizhi","family":"Niu","sequence":"first","affiliation":[{"name":"The Animal Science and Technology College, Yangzhou University, Yangzhou 255300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenxu","family":"Wang","sequence":"additional","affiliation":[{"name":"The Animal Science and Technology College, Yangzhou University, Yangzhou 255300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ke","family":"Wu","sequence":"additional","affiliation":[{"name":"The Animal Science and Technology College, Yangzhou University, Yangzhou 255300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinhua","family":"Cheng","sequence":"additional","affiliation":[{"name":"The Animal Science and Technology College, Yangzhou University, Yangzhou 255300, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6636-4606","authenticated-orcid":false,"given":"Zhi","family":"Yang","sequence":"additional","affiliation":[{"name":"Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education of China, Yangzhou University, Yangzhou 225009, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,6,3]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1017\/S0043933915000070","article-title":"Nutritional and health-promoting aspects of poultry meat and its processed products","volume":"71","author":"Stangierski","year":"2015","journal-title":"Worlds Poult. Sci. J."},{"key":"ref_2","first-page":"873","article-title":"Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics","volume":"37","author":"Ismail","year":"2017","journal-title":"Korean J. Food Sci. Anim. Resour."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Ursachi, C.S., Perta-Crisan, S., and Munteanu, F.D. (2020). Strategies to Improve Meat Products\u2019 Quality. Foods, 9.","DOI":"10.3390\/foods9121883"},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"Chang, C., Zhao, W.Y., Zhang, Q.Q., Wang, X., Zhang, J., Yan, Z.X., Cao, J., Liu, H.G., and Geng, A.L. (2024). Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken. Animals, 14.","DOI":"10.3390\/ani14142068"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"103836","DOI":"10.1016\/j.fochx.2026.103836","article-title":"Multidimensional mechanism of pulsed electric field synergized L-arginine upon goose meat tenderization: Based on molecular dynamics simulation and protein interaction network","volume":"35","author":"Ma","year":"2026","journal-title":"Food Chem. X"},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"147683","DOI":"10.1016\/j.foodchem.2025.147683","article-title":"A novel strategy for sodium reduction in salted goose: Employing basic amino acids to mitigate oxidation and improve sensory quality","volume":"502","author":"Liu","year":"2026","journal-title":"Food Chem."},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"105239","DOI":"10.1016\/j.psj.2025.105239","article-title":"Integrating lipidomics and machine learning to characterize lipid profile differences among goose breeds","volume":"104","author":"Cao","year":"2025","journal-title":"Poult. Sci."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"103287","DOI":"10.1016\/j.psj.2023.103287","article-title":"Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts","volume":"103","author":"Dong","year":"2024","journal-title":"Poult. Sci."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"114071","DOI":"10.1016\/j.lwt.2022.114071","article-title":"Effect of marketable age on nutritive profile of goose meat based on widely targeted metabolomics","volume":"170","author":"Weng","year":"2022","journal-title":"LWT"},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.foodqual.2017.02.017","article-title":"Sensory attributes shaping consumers\u2019 willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite","volume":"70","author":"Hung","year":"2018","journal-title":"Food Qual. Prefer."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"102907","DOI":"10.1016\/j.psj.2023.102907","article-title":"Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters","volume":"102","author":"Che","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"103577","DOI":"10.1016\/j.psj.2024.103577","article-title":"Measuring water holding capacity in poultry meat","volume":"103","author":"Barbut","year":"2024","journal-title":"Poult. Sci."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"103020","DOI":"10.1016\/j.psj.2023.103020","article-title":"Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality","volume":"102","author":"Zhang","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"2011","DOI":"10.3382\/ps.2011-01837","article-title":"Influence of color on dielectric properties of marinated poultry breast meat","volume":"91","author":"Samuel","year":"2012","journal-title":"Poult. Sci."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1080\/1828051X.2025.2490176","article-title":"The comparison analysis of meat quality and nutritional composition in breast muscles from Taihe Silky Fowl, Zhusi chickens and Arbour Acres broilers","volume":"24","author":"Kai","year":"2025","journal-title":"Ital. J. Anim. Sci."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.aninu.2017.08.001","article-title":"Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat","volume":"3","author":"Kalakuntla","year":"2017","journal-title":"Anim. Nutr."},{"key":"ref_17","doi-asserted-by":"crossref","unstructured":"He, X.G., Wu, Q., Xue, W.J., Wu, R.H., Huang, Y.J., Chen, L., Han, Y.F., Wu, J.D., Borjigin, G., and Sha, R.A. (2023). Characterization of Type I and Type III Collagen in the Intramuscular Connective Tissue of Wuzhumuqin Sheep. Animals, 13.","DOI":"10.3390\/ani13030395"},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"3512","DOI":"10.1021\/jf991076l","article-title":"Effect of urea on volatile generation from Maillard reaction of cysteine and ribose","volume":"48","author":"Chen","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"102896","DOI":"10.1016\/j.psj.2023.102896","article-title":"Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks","volume":"102","author":"Zhang","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"1062","DOI":"10.1080\/10408398.2020.1833832","article-title":"Research progress on inosine monophosphate deposition mechanism in chicken muscle","volume":"62","author":"Huang","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"104363","DOI":"10.1016\/j.psj.2024.104363","article-title":"Dietary metabolizable energy and crude protein levels affect Taihe silky fowl growth performance, meat quality, and cecal microbiota during fattening","volume":"103","author":"Li","year":"2024","journal-title":"Poult. Sci."},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"Panea, B., and Ripoll, G. (2020). Quality and Safety of Meat Products. Foods, 9.","DOI":"10.3390\/foods9060803"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"1707","DOI":"10.3382\/ps\/pew432","article-title":"Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers","volume":"96","author":"Wen","year":"2017","journal-title":"Poult. Sci."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"3550","DOI":"10.1016\/j.psj.2020.03.043","article-title":"Maternal dietary methionine supplementation influences egg production and the growth performance and meat quality of the offspring","volume":"99","author":"Liu","year":"2020","journal-title":"Poult. Sci."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"212","DOI":"10.3382\/japr\/pfw003","article-title":"Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 days of age (II): Breast meat quality","volume":"25","author":"Zhai","year":"2016","journal-title":"J. Appl. Poult. Res."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1111\/jpn.13214","article-title":"Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23-38 days of age","volume":"104","author":"Zarghi","year":"2020","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"102421","DOI":"10.1016\/j.psj.2022.102421","article-title":"Dietary vasodilator and vitamin C\/L-arginine\/choline blend improve broiler feed efficiency during finishing and reduce woody breast severity at 6 and 7 wks","volume":"102","author":"Meyer","year":"2023","journal-title":"Poult. Sci."},{"key":"ref_28","doi-asserted-by":"crossref","unstructured":"Zhang, Y.Y., Zhang, D.J., Huang, Y.J., Chen, L., Bao, P.Q., Fang, H.M., and Zhou, C.L. (2020). L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast. Food Chem., 318.","DOI":"10.1016\/j.foodchem.2020.126516"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"2256","DOI":"10.1017\/S1751731118000241","article-title":"Effects of in ovo feeding of L-arginine on breast muscle growth and protein deposition in post-hatch broilers","volume":"12","author":"Yu","year":"2018","journal-title":"Animal"},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"1894","DOI":"10.3382\/ps\/pev155","article-title":"Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density","volume":"94","author":"Liu","year":"2015","journal-title":"Poult. Sci."},{"key":"ref_31","doi-asserted-by":"crossref","unstructured":"Li, J.Z., Li, J.L., Zhang, L., Xing, T., Jiang, Y., and Gao, F. (2022). Guanidinoacetic Acid Supplementation Promotes Skeletal Muscle Fiber Type Transformation from Fast-to-Slow-Twitch via Increasing the PPARGC1A Based Mitochondrial Function and CaN\/NFAT Pathway in Finishing Pigs. Agriculture, 12.","DOI":"10.3390\/agriculture12010087"},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"1220","DOI":"10.3382\/ps\/pex410","article-title":"Effect of dietary \u03b2-alanine supplementation on growth performance, meat quality, carnosine content, and gene expression of carnosine-related enzymes in broilers","volume":"97","author":"Qi","year":"2018","journal-title":"Poult. Sci."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"106128","DOI":"10.1016\/j.psj.2025.106128","article-title":"Impacts of feeding different lipid sources on growth performance, thigh meat quality characteristics, dietary amino acid metabolism and small intestine development in Landes geese","volume":"105","author":"Wen","year":"2026","journal-title":"Poult. Sci."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"104982","DOI":"10.1016\/j.psj.2025.104982","article-title":"Optimizing n-3 PUFA dietary enrichment in slow-growing Korat chickens using lipid-based nanoparticles: Effects on growth performance, carcass traits, meat quality, meat fatty acid composition, and blood biochemical parameters","volume":"104","author":"Homyok","year":"2025","journal-title":"Poult. Sci."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1016\/j.psj.2020.09.056","article-title":"Dietary medium-chain \u03b1-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration","volume":"100","author":"Liu","year":"2021","journal-title":"Poult. Sci."},{"key":"ref_36","doi-asserted-by":"crossref","unstructured":"Chen, J., You, R., Lv, Y., Liu, H., and Yang, G. (2022). Conjugated linoleic acid regulates adipocyte fatty acid binding protein expression via peroxisome proliferator-activated receptor \u03b1 signaling pathway and increases intramuscular fat content. Front. Nutr., 9.","DOI":"10.3389\/fnut.2022.1029864"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1017\/S0043933916000684","article-title":"Peroxisome proliferator-activated receptor gamma (PPAR\u03b3), a key regulatory gene of lipid metabolism in chicken","volume":"72","author":"Royan","year":"2016","journal-title":"Worlds Poult. Sci. J."},{"key":"ref_38","first-page":"949324","article-title":"Dietary conjugated linoleic acid alters oxidative stability and alleviates plasma cholesterol content in meat of broiler chickens","volume":"2014","author":"Meng","year":"2014","journal-title":"Sci. World J."},{"key":"ref_39","doi-asserted-by":"crossref","unstructured":"Yin, F., Yu, H., Lepp, D., Shi, X., Yang, X., Hu, J., Leeson, S., Yang, C., Nie, S., and Hou, Y. (2016). Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides. PLoS ONE, 11.","DOI":"10.1371\/journal.pone.0162150"},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"118","DOI":"10.2141\/jpsa.0140071","article-title":"Expression of Lipid Metabolism-Associated Genes in Male and Female White Feather Chicken","volume":"53","author":"Tu","year":"2016","journal-title":"J. Poult. Sci."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"287","DOI":"10.5194\/aab-62-287-2019","article-title":"The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil","volume":"62","author":"Antoszkiewicz","year":"2019","journal-title":"Arch. Anim. Breed."},{"key":"ref_42","doi-asserted-by":"crossref","unstructured":"Pecjak, M., Leskovec, J., Levart, A., Salobir, J., and Rezar, V. (2022). Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. Animals, 12.","DOI":"10.3390\/ani12141789"},{"key":"ref_43","doi-asserted-by":"crossref","unstructured":"Al-Khalaifah, H., Kamel, N.N., Gabr, S., and Gouda, A. (2025). The Synergistic Effect of Vitamin C Supplementation and Early Feed Withdrawal on Heat Stress Mitigation in Broiler Chickens. Animals, 15.","DOI":"10.3390\/ani15202996"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"408","DOI":"10.5713\/ajas.2012.12455","article-title":"Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality","volume":"26","author":"Garcia","year":"2013","journal-title":"Asian-Australas. J. Anim. Sci."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.aninu.2023.12.008","article-title":"Selenomethionine alleviates chronic heat stress-induced breast muscle injury and poor meat quality in broilers via relieving mitochondrial dysfunction and endoplasmic reticulum stress","volume":"16","author":"Jing","year":"2024","journal-title":"Anim. Nutr."},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"104057","DOI":"10.1016\/j.psj.2024.104057","article-title":"Comparative effects of various dietary selenium sources on growth performance, meat quality, essential trace elements content, and antioxidant capacity in broilers","volume":"103","author":"Chen","year":"2024","journal-title":"Poult. Sci."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"1257","DOI":"10.3382\/ps\/pew386","article-title":"Effects of dietary organic zinc and \u03b1-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and \u03b1-tocopherol deposition in broiler chickens","volume":"96","author":"Kakhki","year":"2017","journal-title":"Poult. Sci."},{"key":"ref_48","doi-asserted-by":"crossref","unstructured":"Mohamed, A.S.A., Abd El Latif, M.A., Hussein, E.A.M., Toson, E.M.A., Saleh, M., Kokoszynski, D., Elnesr, S.S., Mohany, M., Al-Rejaie, S.S., and Elwan, H. (2023). Efficacy of Dietary Supplementation with Zinc-Chromium Mixture, Organic Selenium, or Their Combinations on Growth Performance, Carcass Traits, and Blood Profiles of Broilers under Heat Stress Conditions. Animals, 13.","DOI":"10.3390\/ani13152539"},{"key":"ref_49","first-page":"169","article-title":"Impact of Dietary Inclusion of Organic Zinc and Chromium on Physiological Response of Broiler Chickens Exposed to Cold Stress","volume":"11","author":"Mateen","year":"2023","journal-title":"Poult. Sci. J."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"105071","DOI":"10.1016\/j.psj.2025.105071","article-title":"Green tea polyphenol epigallocatechin-3-gallate mediates an antioxidant response via Nrf2 pathway in heat-stressed poultry: A review","volume":"104","author":"Khan","year":"2025","journal-title":"Poult. Sci."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2010.03.007","article-title":"Essential oils in poultry nutrition: Main effects and modes of action","volume":"158","author":"Brenes","year":"2010","journal-title":"Anim. Feed Sci. Technol."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"100402","DOI":"10.1016\/j.aoas.2025.100402","article-title":"Effects of rosemary extract and its residues on meat quality, nutritional composition, antioxidant properties and storage performance of goose","volume":"70","author":"Xu","year":"2025","journal-title":"Ann. Agric. Sci."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"1050","DOI":"10.1111\/jpn.13083","article-title":"Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks","volume":"103","author":"Chen","year":"2019","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.aninu.2024.01.011","article-title":"Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites","volume":"17","author":"Wang","year":"2024","journal-title":"Anim. Nutr."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"106098","DOI":"10.1016\/j.psj.2025.106098","article-title":"Modulation of intestinal health and metabolism by dietary Portulaca oleracea L. extract enhances growth performance, immune function, and meat quality in Wenchang chickens","volume":"105","author":"Zhang","year":"2026","journal-title":"Poult. Sci."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"104519","DOI":"10.1016\/j.psj.2024.104519","article-title":"Enhancing broiler growth and carcass quality: Impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles","volume":"104","author":"Aldhalmi","year":"2025","journal-title":"Poult. Sci."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1093\/ps\/82.4.627","article-title":"Application of prebiotics and probiotics in poultry production","volume":"82","author":"Patterson","year":"2003","journal-title":"Poult. Sci."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"106090","DOI":"10.1016\/j.psj.2025.106090","article-title":"Lactobacillus rhamnosus and Xylo-oligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 22\u201350 days","volume":"105","author":"Ma","year":"2026","journal-title":"Poult. Sci."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"3218","DOI":"10.3382\/ps\/pey162","article-title":"Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks","volume":"97","author":"Liu","year":"2018","journal-title":"Poult. Sci."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"139354","DOI":"10.1016\/j.foodchem.2024.139354","article-title":"New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor","volume":"450","author":"Xu","year":"2024","journal-title":"Food Chem."},{"key":"ref_61","doi-asserted-by":"crossref","unstructured":"Han, H., Fu, L., Wang, J., Sun, Y., Cao, D., Lei, Q., Zhou, Y., Li, F., Liu, W., and Li, D. (2025). Effect of dietary supplementation with Brevibacillus laterosporus on broiler growth performance, meat quality and gut microbiome. Front. Microbiol., 16.","DOI":"10.3389\/fmicb.2025.1608076"}],"container-title":["Foods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2304-8158\/15\/11\/1986\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,5]],"date-time":"2026-06-05T04:46:59Z","timestamp":1780634819000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2304-8158\/15\/11\/1986"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6,3]]},"references-count":61,"journal-issue":{"issue":"11","published-online":{"date-parts":[[2026,6]]}},"alternative-id":["foods15111986"],"URL":"https:\/\/doi.org\/10.3390\/foods15111986","relation":{},"ISSN":["2304-8158"],"issn-type":[{"value":"2304-8158","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,6,3]]}}}