{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T05:40:12Z","timestamp":1793338812788,"version":"4.5.0"},"reference-count":45,"publisher":"MDPI AG","issue":"13","license":[{"start":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T00:00:00Z","timestamp":1783382400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004442","name":"National Science Centre","doi-asserted-by":"crossref","award":["2021\/43\/B\/NZ9\/03102"],"award-info":[{"award-number":["2021\/43\/B\/NZ9\/03102"]}],"id":[{"id":"10.13039\/501100004442","id-type":"DOI","asserted-by":"crossref"}]},{"award":["2021\/43\/B\/NZ9\/03102"],"award-info":[{"award-number":["2021\/43\/B\/NZ9\/03102"]}],"id":[{"id":"https:\/\/ror.org\/03ha2q922","id-type":"ROR","asserted-by":"publisher"}]},{"name":"INTI International University","award":["INTI-FHLS-01-11-2024"],"award-info":[{"award-number":["INTI-FHLS-01-11-2024"]}]},{"award":["INTI-FHLS-01-11-2024"],"award-info":[{"award-number":["INTI-FHLS-01-11-2024"]}],"id":[{"id":"https:\/\/ror.org\/03fj82m46","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Pleurotus pulmonarius (Fr.) Qu\u00e9l. is a commercially important edible mushroom recognized for its nutritional and nutraceutical value. However, the influence of alternative agricultural waste substrates on its biochemical composition remains insufficiently characterized. This study investigated the effect of four cultivation substrates, coconut waste (PpC), paddy husk (PpP100), paddy husk supplemented with sawdust (PpP20) and rubberwood sawdust as control (PpS), on the macro- and microelement profile, secondary metabolite composition, and antioxidant activity of P. pulmonarius fruiting bodies. Analytical methods included ICP-MS and FAAS for elemental analysis; GC-MS for fatty acid, carbohydrate and phenolic profiling; Kjeldahl method for total protein; FTIR spectroscopy for structural characterization; and four complementary antioxidant assays (DPPH, ABTS, CUPRAC, FRAP). Coconut waste substrate promoted the highest protein accumulation and elevated concentrations of iron, zinc, and specific phenolic acids (vanillic, protocatechuic). Paddy husk-based substrates favored carbohydrate accumulation, particularly trehalose, while sawdust supported the greatest lipid content, dominated by linoleic acid. Potassium was the predominant macroelement across all variants. Antioxidant activity was highest in PpP100 and PpC across all four assays. FTIR confirmed a mushroom-specific polysaccharide, protein, and lipid profile in all samples. The results demonstrate that agricultural waste represents sustainable, value-added alternatives to conventional sawdust, capable of maintaining or enhancing the nutritional and nutraceutical quality of oyster mushrooms to enhance agricultural production.<\/jats:p>","DOI":"10.3390\/foods15132404","type":"journal-article","created":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T09:53:46Z","timestamp":1783418026000},"page":"2404","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Substrate-Driven Modulation of Nutritional Composition and Bioactive Compound Profile in Pleurotus pulmonarius Cultivated on Diversified Agri-Waste"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0839-9891","authenticated-orcid":false,"given":"Monika","family":"Kalinowska","sequence":"first","affiliation":[{"name":"Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"},{"name":"NatureTECH Centre for Natural Product Research, Bialystok University of Technology, Wiejska 45A Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6737-706X","authenticated-orcid":false,"given":"Marzena","family":"Smolewska","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5039-9537","authenticated-orcid":false,"given":"Ewelina","family":"Go\u0142\u0119biewska","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aneta","family":"Ignaciuk","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4442-6348","authenticated-orcid":false,"given":"Grzegorz","family":"\u015awiderski","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-9690-7567","authenticated-orcid":false,"given":"Ma\u0142gorzata","family":"Zawadzka","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Biology and Biotechnology, Faculty of Civil Engineering and Environmental Science, Institute of Civil Engineering and Energetics, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2626-0658","authenticated-orcid":false,"given":"Ewa","family":"Zapora","sequence":"additional","affiliation":[{"name":"NatureTECH Centre for Natural Product Research, Bialystok University of Technology, Wiejska 45A Street, 15-351 Bialystok, Poland"},{"name":"Department of Silviculture and Forest Utilization, Faculty of Civil Engineering and Environmental Science, Institute of Forest Sciences, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"Saeed","sequence":"additional","affiliation":[{"name":"Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai 71800, Negeri Sembilan, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wala","family":"Karar","sequence":"additional","affiliation":[{"name":"Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai 71800, Negeri Sembilan, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3480-0132","authenticated-orcid":false,"given":"Lalita Ambigai","family":"Sivasamugham","sequence":"additional","affiliation":[{"name":"Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai 71800, Negeri Sembilan, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1040-3554","authenticated-orcid":false,"given":"Prakash","family":"Balu","sequence":"additional","affiliation":[{"name":"Department of Biotechnology, Vels Institute of Science, Technology and Advanced Studies (VISTAS), Velan Nagar, P.V. Vaithiyalingam Road, Pallavaram, Chennai 600 177, Tamil Nadu, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4534-032X","authenticated-orcid":false,"given":"Geetha","family":"Subramaniam","sequence":"additional","affiliation":[{"name":"Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, Nilai 71800, Negeri Sembilan, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,7,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"e36963","DOI":"10.1016\/j.heliyon.2024.e36963","article-title":"Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications","volume":"10","author":"Sharma","year":"2024","journal-title":"Heliyon"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"8744788","DOI":"10.1155\/2022\/8744788","article-title":"The effect of edible mushroom on health and their biochemistry","volume":"2022","author":"Assemie","year":"2022","journal-title":"Int. J. Microbiol."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"e26539","DOI":"10.1016\/j.heliyon.2024.e26539","article-title":"Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects","volume":"10","author":"Aditya","year":"2024","journal-title":"Heliyon"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"42617","DOI":"10.1038\/s41598-025-26843-y","article-title":"Agri-food wastes as substrates for oyster mushroom (Pleurotus ostreatus) cultivation and their agricultural potential","volume":"15","author":"Gendaszewska","year":"2025","journal-title":"Sci. Rep."},{"key":"ref_5","doi-asserted-by":"crossref","unstructured":"Effiong, M.E., Umeokwochi, C.P., Afolabi, I.S., and Chinedu, S.N. (2024). Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom). Front. Nutr., 10.","DOI":"10.3389\/fnut.2023.1279208"},{"key":"ref_6","first-page":"547","article-title":"Cultivation of pleurotus ostreatus on oil palm fronds mixed with rubber tree sawdust","volume":"63","author":"Ali","year":"2018","journal-title":"Chem. Eng. Trans."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Khan, M.N., Sial, T.A., Ali, A., and Wahid, F. (2024). Impact of agricultural wastes on the environment and possible management strategies. Frontier Studies in Soil Science, Springer International Publishing.","DOI":"10.1007\/978-3-031-50503-4_4"},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Kumla, J., Suwannarach, N., Sujarit, K., Penkhrue, W., Kakumyan, P., Jatuwong, K., Vadthanarat, S., and Lumyong, S. (2020). Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste. Molecules, 25.","DOI":"10.3390\/molecules25122811"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"322","DOI":"10.15580\/GJAS.2019.3.070119123","article-title":"Nutrient Compositions and Optimization of Elephant Grass (Pennisetum purpureum) Stem to Cotton Seed Proportion for the Cultivation of Oyster Mushroom (Pleurotus ostreatus) at Ambo Western, Ethiopia","volume":"9","author":"Gurmessa","year":"2019","journal-title":"Green. J. Agric. Sci."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.ab.2004.12.001","article-title":"Carbohydrate analysis by a phenol-sulfuric acid method in microplate format","volume":"339","author":"Masuko","year":"2005","journal-title":"Anal. Biochem."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/0014-5793(92)81064-S","article-title":"Techniques in free radical research: (Laboratory techniques in biochemistry and molecular biology, volume 22)","volume":"308","author":"Bisby","year":"1992","journal-title":"FEBS Lett."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/S0891-5849(98)00315-3","article-title":"Antioxidant activity applying an improved ABTS radical cation decolorization assay","volume":"26","author":"Re","year":"1999","journal-title":"Free Radic. Biol. Med."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"7970","DOI":"10.1021\/jf048741x","article-title":"Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method","volume":"52","author":"Apak","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1006\/abio.1996.0292","article-title":"The ferric reducing ability of plasma (FRAP) as a measure of \u201cantioxidant power\u201d: The FRAP assay","volume":"239","author":"Benzie","year":"1996","journal-title":"Anal. Biochem."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/S0960-8524(01)00189-4","article-title":"Physico-chemical and chemical properties of some coconut coir dusts for use as a peat substitute for containerised ornamental plants","volume":"82","author":"Abad","year":"2002","journal-title":"Bioresour. Technol."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"e11841","DOI":"10.1016\/j.heliyon.2022.e11841","article-title":"Substrate composition effect on the nutritional quality of Pleurotus ostreatus (MK751847) fruiting body","volume":"8","author":"Elkanah","year":"2022","journal-title":"Heliyon"},{"key":"ref_17","unstructured":"World Health Organization (WHO) (2012). Guideline: Sodium Intake for Adults and Children, WHO. Available online: https:\/\/www.who.int\/publications\/i\/item\/9789241504836."},{"key":"ref_18","unstructured":"World Health Organization (WHO) (2012). Guideline: Potassium Intake for Adults and Children, WHO. Available online: https:\/\/www.who.int\/publications\/i\/item\/9789241504829."},{"key":"ref_19","unstructured":"(2022). National Food Safety Standard: Maximum Levels of Contaminants in Foods (Implemented 30 June 2023) (Standard No. GB 2762-2022). Available online: https:\/\/www.codeofchina.com\/standard\/GB2762-2022.html."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"26960","DOI":"10.1038\/s41598-024-78091-1","article-title":"Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China","volume":"14","author":"Qin","year":"2024","journal-title":"Sci. Rep."},{"key":"ref_21","doi-asserted-by":"crossref","unstructured":"De Castro, N.T., de Alencar, E.R., Zandonadi, R.P., Han, H., Raposo, A., Ariza-Montes, A., Araya-Castillo, L., and Botelho, R.B.A. (2021). Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids. Foods, 10.","DOI":"10.3390\/foods10081782"},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"396","DOI":"10.1016\/j.ecoenv.2017.06.033","article-title":"Bioaccessibility and risk assessment of essential and non-essential elements in vegetables commonly consumed in Swaziland","volume":"144","author":"Mnisi","year":"2017","journal-title":"Ecotoxicol. Environ. Saf."},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"376387","DOI":"10.1155\/2015\/376387","article-title":"Edible mushrooms: Improving human health and promoting quality life","volume":"2015","author":"Valverde","year":"2015","journal-title":"Int. J. Microbiol."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"e31594","DOI":"10.1016\/j.heliyon.2024.e31594","article-title":"Mushroom oils: A review of their production, composition, and potential applications","volume":"10","author":"Tan","year":"2024","journal-title":"Heliyon"},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1080\/19315260.2023.2216684","article-title":"Cultivation of Pleurotus ostreatus on agricultural wastes and effects on nutritional composition of the fruiting body","volume":"29","author":"Jimoh","year":"2023","journal-title":"Int. J. Veg. Sci."},{"key":"ref_26","doi-asserted-by":"crossref","unstructured":"Ara\u00fajo-Rodrigues, H., Amorim, M., de Freitas, V., Relvas, J.B., Tavaria, F.K., and Pintado, M. (2025). Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications. Polysaccharides, 6.","DOI":"10.3390\/polysaccharides6030062"},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"423","DOI":"10.5941\/MYCO.2015.43.4.423","article-title":"The effects of different substrates on the growth, yield, and nutritional composition of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)","volume":"43","author":"Hoa","year":"2015","journal-title":"Mycobiology"},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"vvaf159","DOI":"10.1093\/ijfood\/vvaf159","article-title":"Harnessing the multifaceted potential of mushrooms: Sustainable development, health promotion, and industrial innovation","volume":"60","author":"Lu","year":"2025","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"429","DOI":"10.3390\/neurosci5040032","article-title":"Trehalose: Neuroprotective Effects and Mechanisms\u2014An Updated Review","volume":"5","author":"Sevriev","year":"2024","journal-title":"NeuroSci"},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"852","DOI":"10.1016\/j.funbio.2016.03.007","article-title":"Carbohydrate changes during growth and fruiting in Pleurotus ostreatus","volume":"120","author":"Zhou","year":"2016","journal-title":"Fungal Biol."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"2404","DOI":"10.3889\/oamjms.2019.741","article-title":"The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities In Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations","volume":"7","author":"Rahimah","year":"2019","journal-title":"Open Access Maced. J. Med. Sci."},{"key":"ref_32","first-page":"107","article-title":"Phenolic acids in selected edible Basidiomycota species: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Pleurotus ostreatus","volume":"12","author":"Ekiert","year":"2013","journal-title":"Acta Sci. Pol.-Hortorum Cultus"},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1007\/s00217-015-2580-1","article-title":"Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc","volume":"242","author":"Mleczek","year":"2016","journal-title":"Eur. Food Res. Technol."},{"key":"ref_34","doi-asserted-by":"crossref","unstructured":"Ionescu, M., Dinc\u0103, M.-N., Ferde\u0219, M., Z\u0103bav\u0103, B.-\u0218., Paraschiv, G., and Moiceanu, G. (2025). Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. Foods, 14.","DOI":"10.3390\/foods14183201"},{"key":"ref_35","doi-asserted-by":"crossref","unstructured":"Kumla, J., Lumyong, S., and Suwannarach, N. (2025). Centesimal Composition, Bioactive Compounds, Antioxidant and \u03b1-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand. Foods, 14.","DOI":"10.3390\/foods14203511"},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"060056","DOI":"10.1063\/5.0195405","article-title":"Effect of drying method on the bioactive properties of oyster mushroom (Pleurotus ostreatus)","volume":"Volume 2957","author":"Rosyida","year":"2024","journal-title":"AIP Conference Proceedings"},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"e24075","DOI":"10.1016\/j.heliyon.2024.e24623","article-title":"Oyster mushroom drying in tray dryer: Parameter optimization using response surface methodology, drying kinetics, and characterization","volume":"10","author":"Nadew","year":"2024","journal-title":"Heliyon"},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"12897","DOI":"10.1038\/s41598-023-40200-x","article-title":"Production of oyster mushroom (Pleurotus ostreatus) from some waste lignocellulosic materials and FTIR characterization of structural changes","volume":"13","author":"Akcay","year":"2023","journal-title":"Sci. Rep."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"521938","DOI":"10.1155\/2015\/521938","article-title":"Application of ATR-FTIR spectroscopy to compare the cell materials of wood decay fungi with wood mould fungi","volume":"2015","author":"Gupta","year":"2015","journal-title":"Int. J. Spectrosc."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"2815","DOI":"10.1016\/S1386-1425(01)00584-4","article-title":"Vibrational spectroscopic characterization of wild growing mushrooms and toadstools","volume":"57","author":"Puppels","year":"2001","journal-title":"Spectrochim. Acta Part A Mol. Biomol. Spectrosc."},{"key":"ref_41","doi-asserted-by":"crossref","unstructured":"Bekiaris, G., Tagkouli, D., Koutrotsios, G., Kalogeropoulos, N., and Zervakis, G.I. (2020). Pleurotus mushrooms content in glucans and ergosterol assessed by ATR-FTIR spectroscopy and multivariate analysis. Foods, 9.","DOI":"10.3390\/foods9040535"},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"107765","DOI":"10.1016\/j.dib.2021.107765","article-title":"Mushroom and cereal \u03b2-D-glucan solid state NMR and FTIR datasets","volume":"40","author":"Kremmyda","year":"2022","journal-title":"Data Brief"},{"key":"ref_43","doi-asserted-by":"crossref","unstructured":"Kalinowska, M., \u015awis\u0142ocka, R., Wo\u0142ejko, E., Jab\u0142o\u0144ska-Trypu\u0107, A., Wydro, U., Koz\u0142owski, M., Koronkiewicz, K., Piekut, J., and Lewandowski, W. (2024). Structural characterization and evaluation of antimicrobial and cytotoxic activity of six plant phenolic acids. PLoS ONE, 19.","DOI":"10.1371\/journal.pone.0299372"},{"key":"ref_44","doi-asserted-by":"crossref","unstructured":"Kalinowska, M., Sienkiewicz-Gromiuk, J., \u015awiderski, G., Pietryczuk, A., Cudowski, A., and Lewandowski, W. (2020). Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies. Materials, 13.","DOI":"10.3390\/ma13173745"},{"key":"ref_45","doi-asserted-by":"crossref","unstructured":"\u015awiderski, G., Go\u0142\u0119biewska, E., Kowalczyk, N., Kalinowska, M., \u015awis\u0142ocka, R., Wo\u0142ejko, E., Wydro, U., Malinowski, P., Pietryczuk, A., and Cudowski, A. (2024). Structure, Antioxidant Activity and Antimicrobial Study of Light Lanthanide Complexes with p-Coumaric Acid. Materials, 17.","DOI":"10.3390\/ma17061324"}],"container-title":["Foods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2304-8158\/15\/13\/2404\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,9]],"date-time":"2026-07-09T04:29:49Z","timestamp":1783571389000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2304-8158\/15\/13\/2404"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7,7]]},"references-count":45,"journal-issue":{"issue":"13","published-online":{"date-parts":[[2026,7]]}},"alternative-id":["foods15132404"],"URL":"https:\/\/doi.org\/10.3390\/foods15132404","relation":{},"ISSN":["2304-8158"],"issn-type":[{"value":"2304-8158","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7,7]]}}}