{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T09:24:48Z","timestamp":1787131488594,"version":"build-2736575974"},"reference-count":42,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T00:00:00Z","timestamp":1787097600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100005196","name":"Chinese Academy of Agricultural Sciences","doi-asserted-by":"publisher","award":["CAAS-ASTIP-2026-IFST-03"],"award-info":[{"award-number":["CAAS-ASTIP-2026-IFST-03"]}],"id":[{"id":"10.13039\/501100005196","id-type":"DOI","asserted-by":"publisher"}]},{"award":["CAAS-ASTIP-2026-IFST-03"],"award-info":[{"award-number":["CAAS-ASTIP-2026-IFST-03"]}],"id":[{"id":"https:\/\/ror.org\/0313jb750","id-type":"ROR","asserted-by":"publisher"}]},{"DOI":"10.13039\/100012905","name":"Key R&D Program of Shandong Province, China","doi-asserted-by":"publisher","award":["2023CXGC010708"],"award-info":[{"award-number":["2023CXGC010708"]}],"id":[{"id":"10.13039\/100012905","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFD2101600"],"award-info":[{"award-number":["2024YFD2101600"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Determining the oxygen barrier packaging material is crucial for maintaining the quality and freshness of chilled chicken during low-temperature storage. Chilled chicken was packaged in three materials with different oxygen permeability: medium-oxygen-barrier packaging (MORP, 23.95 cm3\/(m2\u00b724 h\u00b70.1 MPa)), low-oxygen-barrier packaging (LORP, 1631.44 cm3\/(m2\u00b724 h\u00b70.1 MPa)), and polyethylene packaging (OPP, 10,600.00 cm3\/(m2\u00b724 h\u00b70.1 MPa)). The packaged samples were then stored at 4 \u00b0C for 9 d. Compared to the OPP group, where Pseudomonas, Acinetobacter, and Lactobacillus dominated, MORP and LORP significantly inhibited Pseudomonas growth, resulting in slower microbial population growth during storage. Owing to the distinct composition of dominant spoilage bacteria, the LORP group demonstrated significantly lower levels of sulfide and nitrogen oxides during storage compared to other groups. Within the first 7 days, the LORP group exhibited markedly lower TVB-N levels in comparison to both the MORP and OPP groups. During the late storage stage, the muscle fiber structure in both the MORP and LORP groups remained relatively intact. In summary, packaging materials with low to medium barrier properties are more effective in maintaining chicken freshness and extending its shelf life to up to 9 days. This method potentially provides an effective foundation for maintaining the quality of poultry meat.<\/jats:p>","DOI":"10.3390\/foods15162897","type":"journal-article","created":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T07:58:23Z","timestamp":1787126303000},"page":"2897","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Research on the Three Categories of Oxygen-Barrier Packaging Materials for the Effect of Chilled Chicken Preservation"],"prefix":"10.3390","volume":"15","author":[{"given":"Debao","family":"Wang","sequence":"first","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoyu","family":"Chai","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"},{"name":"College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Su","family":"Wang","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanan","family":"Zang","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weili","family":"Rao","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7924-6449","authenticated-orcid":false,"given":"Xin","family":"Li","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dequan","family":"Zhang","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chengli","family":"Hou","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,8,19]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"102157","DOI":"10.1016\/j.fochx.2025.102157","article-title":"Nutritional profiling of breast muscle: A comparative study between Yuzhong pigeons and European meat pigeons","volume":"25","author":"Yang","year":"2025","journal-title":"Food Chem. 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