{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T11:04:39Z","timestamp":1789383879379,"version":"build-2803163510"},"reference-count":34,"publisher":"MDPI AG","issue":"18","license":[{"start":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T00:00:00Z","timestamp":1788998400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>This study aims to evaluate young people\u2019s perceptions, attitudes, and behaviors regarding food waste in the North-West region of Romania. It seeks to identify key factors influencing awareness and practices, quantify the attitude\u2013behavior gap, and propose targeted educational and policy interventions. A cross-sectional survey was conducted between July and October 2024 using a 17-item questionnaire. Snowball sampling via social media and educational networks yielded 955 valid responses from participants aged 14\u201333 across six counties. Descriptive statistics, chi-square tests, Kruskal\u2013Wallis tests with Dunn\u2019s post hoc comparisons, Pearson and Spearman correlation analyses, and effect size calculations were performed, guided by the Theory of Planned Behavior. Respondents showed high knowledge (89.47% aggregated positive responses) and strongly positive attitudes (&gt;90% on all items). However, a significant attitude\u2013behavior gap emerged: while 93.51% intended to reduce food waste, only 50.05% consistently adapted portions to appetite. Family was the primary source of awareness (42.41%), whereas formal schooling contributed minimally (3.35%), despite 92.46% supporting school-based education. Knowledge correlated strongly with attitudes (r = 0.624) but only moderately with practice (r = 0.326). Results highlight the need to integrate food waste education into formal curricula and develop targeted programs bridging the gap between positive attitudes and actual behavior change among Romanian youth.<\/jats:p>","DOI":"10.3390\/foods15183208","type":"journal-article","created":{"date-parts":[[2026,9,10]],"date-time":"2026-09-10T15:54:19Z","timestamp":1789055659000},"page":"3208","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Study on the Youth Attitude Towards Food Waste in the North-West Region of Romania"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2406-2420","authenticated-orcid":false,"given":"Ana-Irina","family":"Smical","sequence":"first","affiliation":[{"name":"Department of Minerals Resources Engineering, Materials and Environment, Faculty of Engineering, North University Centre of Baia Mare, Technical University of Cluj-Napoca, 430083 Baia Mare, Romania"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"methodology","vocabulary":"credit"},{"role":"validation","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"},{"role":"resources","vocabulary":"credit"},{"role":"data-curation","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"supervision","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5648-7191","authenticated-orcid":false,"given":"Cosmin","family":"Sabo","sequence":"additional","affiliation":[{"name":"Department of Electrical Engineering, Electronics and Computers, Faculty of Engineering, North University Centre of Baia Mare, Technical University of Cluj-Napoca, 430083 Baia Mare, Romania"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"validation","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6877-027X","authenticated-orcid":false,"given":"Adrian","family":"Petrovan","sequence":"additional","affiliation":[{"name":"Department of Electrical Engineering, Electronics and Computers, Faculty of Engineering, North University Centre of Baia Mare, Technical University of Cluj-Napoca, 430083 Baia Mare, Romania"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"software","vocabulary":"credit"},{"role":"validation","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-8104-3636","authenticated-orcid":false,"given":"Bogdan","family":"V\u0103duva","sequence":"additional","affiliation":[{"name":"Department of Electrical Engineering, Electronics and Computers, Faculty of Engineering, North University Centre of Baia Mare, Technical University of Cluj-Napoca, 430083 Baia Mare, Romania"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"software","vocabulary":"credit"},{"role":"validation","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"visualization","vocabulary":"credit"}]}],"member":"1968","published-online":{"date-parts":[[2026,9,10]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"140632","DOI":"10.1016\/j.jclepro.2024.140632","article-title":"Understanding the food waste behaviour in university students: An application of the theory of planned behaviour","volume":"437","author":"Akhter","year":"2024","journal-title":"J. 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