{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:01:29Z","timestamp":1792789289527,"version":"4.5.0"},"reference-count":57,"publisher":"MDPI AG","issue":"18","license":[{"start":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T00:00:00Z","timestamp":1789862400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Key Research and Development Program of China","award":["2023YFD1301305"],"award-info":[{"award-number":["2023YFD1301305"]}]},{"name":"Future Partner Special Network Fund of the Chinese Academy of Sciences","award":["092GJHZ2022044FN"],"award-info":[{"award-number":["092GJHZ2022044FN"]}],"id":[{"id":"https:\/\/ror.org\/034t30j35","id-type":"ROR","asserted-by":"crossref"}]},{"award":["092GJHZ2022044FN"],"award-info":[{"award-number":["092GJHZ2022044FN"]}],"id":[{"id":"https:\/\/ror.org\/034t30j35","id-type":"ROR","asserted-by":"publisher"}]},{"name":"Fuyang Normal University","award":["SXHZ2020007"],"award-info":[{"award-number":["SXHZ2020007"]}],"id":[{"id":"https:\/\/ror.org\/02njz9p87","id-type":"ROR","asserted-by":"crossref"}]},{"award":["SXHZ2020007"],"award-info":[{"award-number":["SXHZ2020007"]}],"id":[{"id":"https:\/\/ror.org\/02njz9p87","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Strawberry pomace is a fruit processing by-product rich in fiber and bioactive compounds, making it a functional feed resource. This study evaluated the effects of fermented strawberry pomace (FSP) on laying performance, yolk fatty acid composition, ovarian function, intestinal barrier status, cecal microbiota, and short-chain fatty acids (SCFAs) in laying hens. A total of 320 laying hens (345-day-old) were assigned to diets containing 0, 0.25, 0.5, or 1.0% FSP for 8 weeks. Supplementing 0.25% FSP increased albumen height and Haugh unit (p &lt; 0.05). In addition, 1.0% FSP reduced yolk saturated fatty acids and thrombogenic index and increased the polyunsaturated-to-saturated fatty acid ratio (p &lt; 0.05). Dietary FSP supplementation enhanced reproductive endocrine activity by increasing plasma and ovarian hormones, whereas 0.25% FSP upregulated HSD17B1 and LHCGR expressions (p &lt; 0.05). Dietary 1.0% FSP upregulated ovarian Nrf2 and SOD1 expressions, whereas 0.5% FSP improved small-intestinal morphology and upregulated intestinal barrier-associated gene expressions, including Occludin, Cadherin 1, and Mucin 2 (p &lt; 0.05). Moreover, 0.5% FSP increased cecal microbial richness, reshaped microbial composition, and 0.25\u20131.0% FSP supplementation increased the molar proportion of acetic acid but decreased absolute acetic acid and total SCFAs concentrations (p &lt; 0.05). In summary, dietary FSP improved yolk lipid nutritional quality, particularly at 1.0% supplementation. FSP supplementation also affected reproductive endocrine activity, intestinal barrier-related status, and cecal microbial fermentation.<\/jats:p>","DOI":"10.3390\/foods15183331","type":"journal-article","created":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T14:12:09Z","timestamp":1789999929000},"page":"3331","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens"],"prefix":"10.3390","volume":"15","author":[{"given":"Ting","family":"Chen","sequence":"first","affiliation":[{"name":"Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China"},{"name":"College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"},{"role":"investigation","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"},{"role":"visualization","vocabulary":"credit"}]},{"given":"Binghua","family":"Qin","sequence":"additional","affiliation":[{"name":"Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China"},{"name":"College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"},{"role":"investigation","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0118-5708","authenticated-orcid":false,"given":"Md. Abul Kalam","family":"Azad","sequence":"additional","affiliation":[{"name":"Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"writing-review-editing","vocabulary":"credit"}]},{"given":"Siyu","family":"Yi","sequence":"additional","affiliation":[{"name":"Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"formal-analysis","vocabulary":"credit"},{"role":"writing-original-draft","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"}]},{"given":"Zhihua","family":"Li","sequence":"additional","affiliation":[{"name":"Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"methodology","vocabulary":"credit"},{"role":"investigation","vocabulary":"credit"}]},{"given":"Yadong","family":"Cui","sequence":"additional","affiliation":[{"name":"School of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"supervision","vocabulary":"credit"},{"role":"project-administration","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8034-6682","authenticated-orcid":false,"given":"Xiangfeng","family":"Kong","sequence":"additional","affiliation":[{"name":"Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China"},{"name":"College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China"},{"name":"School of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"writing-review-editing","vocabulary":"credit"},{"role":"supervision","vocabulary":"credit"},{"role":"project-administration","vocabulary":"credit"},{"role":"funding-acquisition","vocabulary":"credit"}]},{"given":"Wei","family":"Lan","sequence":"additional","affiliation":[{"name":"School of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"resources","vocabulary":"credit"},{"role":"project-administration","vocabulary":"credit"},{"role":"funding-acquisition","vocabulary":"credit"}]}],"member":"1968","published-online":{"date-parts":[[2026,9,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"10507","DOI":"10.29219\/fnr.v68.10507","article-title":"Eggs\u2014A scoping review for Nordic Nutrition Recommendations 2023","volume":"68","author":"Virtanen","year":"2024","journal-title":"Food Nutr. 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