{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:03:35Z","timestamp":1792789415910,"version":"4.5.0"},"reference-count":51,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T00:00:00Z","timestamp":1790121600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Natural Science Foundation of China","award":["32603445"],"award-info":[{"award-number":["32603445"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]},{"name":"National Natural Science Foundation of China","award":["32272369"],"award-info":[{"award-number":["32272369"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"crossref"}]},{"award":["32603445"],"award-info":[{"award-number":["32603445"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"publisher"}]},{"award":["32272369"],"award-info":[{"award-number":["32272369"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"publisher"}]},{"name":"Postdoctoral Fellowship Program of CPSF","award":["GZC20251953"],"award-info":[{"award-number":["GZC20251953"]}]},{"name":"Selective Funding for Postdoctoral Research Projects in Zhejiang Province","award":["ZJ2025012"],"award-info":[{"award-number":["ZJ2025012"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Strawberry (Fragaria \u00d7 ananassa) is a typical non-climacteric fruit in which the contribution of ethylene to postharvest ripening remains controversial. Mechanical injury can induce endogenous wound ethylene production, providing an opportunity to strengthen ethylene-associated responses when combined with exogenous ethylene exposure. In this study, \u2018Benihoppe\u2019 strawberry fruit were subjected to control (CK), mechanical injury (MI), ethylene treatment (ET), and combined mechanical injury and ethylene treatment (ME). Changes in postharvest quality, ethylene biosynthesis, oxidative damage, metabolomic profiles, and transcriptomic profiles were evaluated during the shelf-life period. ME-treated fruit showed the most severe postharvest deterioration, with accelerated softening, visual quality loss, and enhanced total anthocyanin accumulation. ME treatment was associated with the highest 1-aminocyclopropane-1-carboxylic acid (ACC) accumulation, which reached 5.9 nmol g\u22121 fresh weight (FW) at day 3 and remained at 4.2 nmol g\u22121 FW at day 6, indicating strengthened ethylene biosynthesis under combined treatment. ME fruit also showed the highest relative electrolyte leakage, malondialdehyde (MDA) content, and H2O2 accumulation, indicating more severe oxidative membrane damage. Multi-omics analyses revealed extensive metabolic and transcriptional reprogramming. Comparisons of CK vs. ME, MI vs. ME, and ET vs. ME identified 4012, 2825, and 7042 differentially expressed genes, indicating that ME induced a transcriptional state distinct from both untreated and single-treatment fruit at day 6. Differentially accumulated metabolites and differentially expressed genes were mainly associated with phenylpropanoid and anthocyanin biosynthesis, sugar-acid metabolism, oxidative stress, and hormone-related transcriptional regulation. Collectively, combined mechanical injury and ethylene exposure were associated with more rapid postharvest deterioration, aggravated oxidative membrane damage, and coordinated transcriptional and metabolic remodeling in strawberry fruit.<\/jats:p>","DOI":"10.3390\/foods15193380","type":"journal-article","created":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T09:20:46Z","timestamp":1790155246000},"page":"3380","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Mechanical Injury Enhances Ethylene-Associated Transcriptional and Metabolic Responses of Strawberry Fruit During Shelf-Life Period"],"prefix":"10.3390","volume":"15","author":[{"given":"Jiayi","family":"Liu","sequence":"first","affiliation":[{"name":"College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China"},{"name":"Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural 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of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China"},{"name":"Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Resources and High-Value Utilization, Zhejiang University, Hangzhou 310058, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1800-1656","authenticated-orcid":false,"given":"Dong","family":"Li","sequence":"additional","affiliation":[{"name":"College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China"},{"name":"Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agri-Food Resources and High-Value Utilization, Zhejiang University, Hangzhou 310058, China"},{"name":"Innovation Center for Postharvest Agro-Products Technology, Zhejiang University, Hangzhou 310058, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"},{"role":"formal-analysis","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7525-3403","authenticated-orcid":false,"given":"Chuyan","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Biology, Food & Environment, Hefei University, Hefei 230601, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"}]},{"given":"Yining","family":"Xia","sequence":"additional","affiliation":[{"name":"Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China"}],"role":[{"vocabulary":"crossref","role":"author"},{"role":"conceptualization","vocabulary":"credit"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8232-9739","authenticated-orcid":false,"given":"Zisheng","family":"Luo","sequence":"additional","affiliation":[{"name":"College of Biosystems 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