{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:01:29Z","timestamp":1792789289138,"version":"4.5.0"},"reference-count":125,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T00:00:00Z","timestamp":1790208000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Guangxi Academy of Agricultural Sciences Basic Scientific Research Special Project","award":["GNK 2025ZX22"],"award-info":[{"award-number":["GNK 2025ZX22"]}],"id":[{"id":"https:\/\/ror.org\/020rkr389","id-type":"ROR","asserted-by":"crossref"}]},{"award":["GNK 2025ZX22"],"award-info":[{"award-number":["GNK 2025ZX22"]}],"id":[{"id":"https:\/\/ror.org\/020rkr389","id-type":"ROR","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011785","name":"Earmarked Fund for Agriculture Research System of China Guangxi Innovation Team\u2014Specialty Fruits","doi-asserted-by":"publisher","award":["nycytxgxcxtd-2024-17"],"award-info":[{"award-number":["nycytxgxcxtd-2024-17"]}],"id":[{"id":"10.13039\/501100011785","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>Postharvest anthracnose caused by Colletotrichum spp. remains a constraint to the storage and marketing of tropical and subtropical fruits. Edible antifungal coatings carrying biopolymers and antifungal agents have received considerable attention as alternatives to conventional fungicides. Previous research has demonstrated the potential of biopolymers, essential oils, biocontrol agents, nanoemulsions, Pickering emulsions, multilayer coatings, and delivery systems. However, strong inhibition of mycelial growth or conidial germination in vitro does not consistently translate into equivalent disease control on fruit, indicating that intrinsic antifungal potency alone is insufficient to explain postharvest performance. Colletotrichum conidia are initially exposed at the fruit surface, but appressorium formation, cuticle penetration, and quiescent colonization progressively separate the pathogen from surface-applied actives. Meanwhile, fruit cuticles vary among hosts and cultivars and continue changing during storage. Temperature, relative humidity, condensation, ripening, and handling further influence infection and coating properties, while active physicochemical processes determine antifungal retention, partitioning, volatilization, and release. This review examines and compares edible antifungal coatings through infection-site bioavailability, integrating pathogen stage, fruit-surface transport, storage trajectory, active properties, and coating architecture to explain the in vitro\u2013to-in situ translation gap and define context-matched design and measurement priorities.<\/jats:p>","DOI":"10.3390\/foods15193408","type":"journal-article","created":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T10:16:28Z","timestamp":1790244988000},"page":"3408","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["From Antifungal Potency to Fruit Protection: Infection-Site Bioavailability and Delivery Constraints in Antifungal Edible Coatings"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6001-299X","authenticated-orcid":false,"given":"Usman","family":"Rasheed","sequence":"first","affiliation":[{"name":"Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China"},{"name":"Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning 530001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0008-3415-5998","authenticated-orcid":false,"given":"Yingxi","family":"Mo","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China"},{"name":"Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning 530001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qurat Ul","family":"Ain","sequence":"additional","affiliation":[{"name":"National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Key Laboratory of Bio-Refinery, Institute of Eco-Environmental Research, Guangxi Academy of Sciences, 98 Daling Road, Nanning 530007, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-9580-039X","authenticated-orcid":false,"given":"Bin","family":"Shan","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China"},{"name":"Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning 530001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongsen","family":"Chen","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China"},{"name":"Guangxi Zhuang Autonomous Region Engineering Research Center of Green and Efficient Development for Mango Industry, Nanning 530001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ji","family":"Zhang","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China"},{"name":"Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning 530001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0076-5268","authenticated-orcid":false,"given":"Ganlin","family":"Chen","sequence":"additional","affiliation":[{"name":"Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China"},{"name":"Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Nanning 530001, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,9,24]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"812","DOI":"10.1111\/nph.70913","article-title":"Quiescence of Postharvest pathogens: A fungal inhibition process or an immune response of the unripe host fruit?","volume":"250","author":"Prusky","year":"2026","journal-title":"New 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