{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T21:01:29Z","timestamp":1792789289550,"version":"4.5.0"},"reference-count":65,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T00:00:00Z","timestamp":1791417600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T00:00:00Z","timestamp":1791417600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32402194"],"award-info":[{"award-number":["32402194"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"award":["32402194"],"award-info":[{"award-number":["32402194"]}],"id":[{"id":"https:\/\/ror.org\/01h0zpd94","id-type":"ROR","asserted-by":"publisher"}]},{"name":"Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs Open Foundation","award":["kt202401, kf202604"],"award-info":[{"award-number":["kt202401, kf202604"]}],"id":[{"id":"https:\/\/ror.org\/05ckt8b96","id-type":"ROR","asserted-by":"crossref"}]},{"award":["kt202401, kf202604"],"award-info":[{"award-number":["kt202401, kf202604"]}],"id":[{"id":"https:\/\/ror.org\/05ckt8b96","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foods"],"abstract":"<jats:p>In this study, we examined the multifaceted effects of sulfur dioxide (SO2) on the postharvest preservation of durian and the underlying potential mechanism of disease resistance. Our results show that 2% SO2 preserved the good quality of durian by inhibiting its respiration rate and ethylene production (day 15), reducing weight loss, and maintaining color, firmness, and ascorbic acid content. Furthermore, the volatile organic compounds (VOCs) were investigated further by gas chromatography-ion mobility spectrometry (GC-IMS). Ester compounds (fruity aroma of durian) were primarily intensified in SO2-treated samples, while SO2 weakened the content of volatile sulfur compounds. Certain antioxidant and antifungal VOCs, including alpha-terpinene, benzyl alcohol, 2-decanone, and 2-heptylfuran, may contribute to enhancing the disease resistance of durian. High-throughput sequencing (HTS) analysis indicated that SO2 may enhance the disease resistance of durian by shifting the fungal community succession, which stabilized the relative abundance of Meyerozyma sp. and decreased the relative abundance of Alternaria sp. (on day 5), Verticillium sp. (on day 5), and Moesziomyces sp. (on day 5 and 10). Additionally, SO2 induced the activities of defense-related enzymes, such as catalase (CAT), polyphenol oxidase (PPO), peroxidase (POD), chitinase (CHI), and \u03b2-1,3-glucanase (\u03b2-GLU), which may synergize with antifungal VOCs and fungal community succession to enhance durian disease resistance. These results clarify the potential distinct mechanisms of disease resistance of SO2 and provide a scientific basis for the application of SO2 in the postharvest preservation of durian fruits.<\/jats:p>","DOI":"10.3390\/foods15193574","type":"journal-article","created":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T15:16:52Z","timestamp":1791472612000},"page":"3574","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of Sulfur Dioxide on Disease Resistance and Storage Quality of Durian (Durio zibethinus L.): A Comprehensive Analysis Integrating GC-IMS, HTS, Physiological and Biochemical Parameters"],"prefix":"10.3390","volume":"15","author":[{"given":"Shuangdi","family":"Hou","sequence":"first","affiliation":[{"name":"Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xia","family":"Wang","sequence":"additional","affiliation":[{"name":"Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China"},{"name":"College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100091, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Liu","sequence":"additional","affiliation":[{"name":"China Packing Research & Test Center, Tianjin 300457, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0211-4768","authenticated-orcid":false,"given":"Phebe","family":"Ding","sequence":"additional","affiliation":[{"name":"Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xian","family":"Ji","sequence":"additional","affiliation":[{"name":"Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0395-928X","authenticated-orcid":false,"given":"Xiaoshuan","family":"Zhang","sequence":"additional","affiliation":[{"name":"Sanya Research Institute of China Agricultural University, Sanya 572000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiqiang","family":"Zhu","sequence":"additional","affiliation":[{"name":"Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Institute of Agricultural Products Preservation and Processing Science and Technology, National Engineering Technology Research Center for Preservation of Agricultural Product, Tianjin Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Tianjin 300384, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,10,8]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1633","DOI":"10.1038\/ng.3972","article-title":"The draft genome of tropical fruit durian (Durio zibethinus)","volume":"49","author":"Teh","year":"2017","journal-title":"Nat. Genet."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.postharvbio.2015.11.020","article-title":"1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel","volume":"114","author":"Amornputti","year":"2016","journal-title":"Postaharvest Biol. Technol."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"8741","DOI":"10.1080\/10408398.2023.2203737","article-title":"Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety","volume":"64","author":"Li","year":"2024","journal-title":"Crit. Rev. Food Sci."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"11253","DOI":"10.1021\/jf303881k","article-title":"Characterization of the major odor-active compounds in Thai durian (Durio zibethinus L. \u2018Monthong\u2019) by aroma extract dilution analysis and headspace gas chromatography-olfactometry","volume":"60","author":"Li","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"111501","DOI":"10.1016\/j.foodcont.2025.111501","article-title":"Enhancing cold storage quality of \u2018Muscat Hamburg\u2019 grapes: SO2 slow-release preservative and aroma dynamics","volume":"178","author":"Ren","year":"2025","journal-title":"Food Control"},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Mahfuzur, R.M., Han, D., Xu, J., Lin, Y., Guo, X., Luo, T., Wu, Z., Huang, S., Lv, X., and Wei, J. (2024). Effects of Postharvest SO2 Treatment on Longan Aril Flavor and Glucosinolate Metabolites. Plants, 13.","DOI":"10.3390\/plants13213061"},{"key":"ref_7","doi-asserted-by":"crossref","first-page":"102665","DOI":"10.1016\/j.pmpp.2025.102665","article-title":"Antifungal activity of 2-decanone against Monilinia fructicola and its application in combination with boscalid in mitigating brown rot disease in peach fruit","volume":"138","author":"Wang","year":"2025","journal-title":"Physiol. Mol. Plant Pathol."},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"e16382","DOI":"10.1111\/jfpp.16382","article-title":"Automatic periodical sulfur dioxide fumigation in combination with CO2-enriched atmosphere extends the storage life of durian (Durio zibethinus Murr.)","volume":"46","author":"Ran","year":"2022","journal-title":"J. Food Process. Preserv."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.postharvbio.2010.09.016","article-title":"Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs","volume":"59","author":"Palou","year":"2011","journal-title":"Postharvest Biol. Technol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.fm.2015.02.002","article-title":"Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature","volume":"49","author":"Carter","year":"2015","journal-title":"Food Microbiol."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"107569","DOI":"10.1016\/j.foodcont.2020.107569","article-title":"Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment","volume":"121","author":"Liu","year":"2021","journal-title":"Food Control"},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.postharvbio.2011.06.013","article-title":"Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes","volume":"63","author":"Romanazzi","year":"2012","journal-title":"Postharvest Biol. Technol."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"e13047","DOI":"10.1111\/jfs.13047","article-title":"Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of \u201cred globe\u201d (Vitis vinifera) grapes","volume":"43","author":"Jiang","year":"2023","journal-title":"J. Food Saf."},{"key":"ref_14","doi-asserted-by":"crossref","unstructured":"Li, Z., Li, X., and Chen, H. (2022). Sulfur Dioxide: An Emerging Signaling Molecule in Plants. Front. Plant Sci., 13.","DOI":"10.3389\/fpls.2022.891626"},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1016\/j.scienta.2017.07.055","article-title":"Induction of disease resistance providing new insight into sulfur dioxide preservation in Vitis vinifera L.","volume":"225","author":"Xue","year":"2017","journal-title":"Sci. Hortic."},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Hou, S., Zhang, G., Zhao, W., Zheng, J., Xue, M., Fan, Y., and Liu, X. (2023). High oxygen shocking reduces postharvest disease and maintains satisfying quality in fresh goji berries during cold storage by affecting fungi community composition. Foods, 12.","DOI":"10.3390\/foods12132548"},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"110021","DOI":"10.1016\/j.foodres.2020.110021","article-title":"Hot air treatment reduces postharvest decay in Chinese bayberries during storage by affecting fungal community composition","volume":"140","author":"Dai","year":"2021","journal-title":"Food Res. Int."},{"key":"ref_18","unstructured":"(2016). National Food Safety Standard: Food Microbiological Examination-Enumeration of Molds and Yeasts (Standard No. GB 4789.15-2016)."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"101382","DOI":"10.1016\/j.fpsl.2024.101382","article-title":"Preparation and evaluation of an active modified oxygen\/ carbon dioxide preservative for packaged fresh-cut durian","volume":"46","author":"Wu","year":"2024","journal-title":"Food Packag. Shelf Life"},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"147978","DOI":"10.1016\/j.foodchem.2026.147978","article-title":"Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model","volume":"504","author":"Wang","year":"2026","journal-title":"Food Chem."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"1682","DOI":"10.1016\/S2095-3119(16)61534-4","article-title":"A rapid and cost effective protocol for plant genomic DNA isolation using regenerated silica columns in combination with CTAB extraction","volume":"16","author":"Fu","year":"2017","journal-title":"J. Integr. Agric."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"996","DOI":"10.1038\/nmeth.2604","article-title":"UPARSE: Highly accurate OTU sequences from microbial amplicon reads","volume":"10","author":"Edgar","year":"2013","journal-title":"Nat. Methods"},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"1792","DOI":"10.1093\/nar\/gkh340","article-title":"MUSCLE: Multiple sequence alignment with high accuracy and high throughput","volume":"32","author":"Edgar","year":"2004","journal-title":"Nucleic Acids Res."},{"key":"ref_24","first-page":"464","article-title":"Advances in the mechanism of berry abscission resulted from excess sulfur dioxide to table grapes","volume":"44","author":"Zhang","year":"2023","journal-title":"Sci. Technol. Food Ind."},{"key":"ref_25","unstructured":"(2007). Sulfur Dioxide Residue Limits in Tropical Fruits (Standard No. NY 1400-2007)."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"112021","DOI":"10.1016\/j.postharvbio.2022.112021","article-title":"Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit","volume":"192","author":"Zhang","year":"2022","journal-title":"Postharvest Biol. Technol."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1039\/D3FB00037K","article-title":"Biological and postharvest interventions to manage the ethylene in fruit: A review","volume":"1","author":"Asrey","year":"2023","journal-title":"Sustain. Food Technol."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"110982","DOI":"10.1016\/j.postharvbio.2019.110982","article-title":"The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)","volume":"157","author":"Lufu","year":"2019","journal-title":"Postharvest Biol. Technol."},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"1438","DOI":"10.3923\/pjbs.2009.1438.1447","article-title":"Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures","volume":"12","author":"Chitbanchong","year":"2009","journal-title":"Pak. J. Biol. Sci. PJBS"},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"98","DOI":"10.26656\/fr.2017.5(S2).006","article-title":"Determination of shelf-life using accelerated shelf-life testing (ASLT) method and characterization of the flavour components of freeze-dried durian (Durio zibethinus) products","volume":"5","author":"Darniadi","year":"2021","journal-title":"Food Res."},{"key":"ref_31","doi-asserted-by":"crossref","unstructured":"Xu, M., Ji, S., Pang, S., Lu, Y., Li, S., and Xu, W. (2025). Regulatory Mechanisms of Total Soluble Solids in Tomato: From QTL Mapping to Gene Editing. Foods, 14.","DOI":"10.3390\/foods14213692"},{"key":"ref_32","doi-asserted-by":"crossref","unstructured":"Arsa, S., Wipatanawin, A., Suwapanich, R., Makkerdchoo, O., Chatsuwan, N., Kaewthong, P., Pinsirodom, P., Taprap, R., Haruenkit, R., and Poovarodom, S. (2021). Properties of different varieties of durian. Appl. Sci., 11.","DOI":"10.3390\/app11125653"},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"111568","DOI":"10.1016\/j.postharvbio.2021.111568","article-title":"Blueberry fruit quality and control of blueberry maggot (Rhagoletis mendax Curran) larvae after fumigation with sulfur dioxide","volume":"179","author":"Abeli","year":"2021","journal-title":"Postharvest Biol. Technol."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0925-5214(00)00133-2","article-title":"Preharvest and postharvest factors influencing vitamin C content of horticultural crops","volume":"20","author":"Lee","year":"2000","journal-title":"Postharvest Biol. Technol."},{"key":"ref_35","doi-asserted-by":"crossref","unstructured":"Mai, S., Ma, Y., Liu, H., Li, C., Song, Y., Hu, K., Chen, X., Chen, Y., and Zou, W. (2023). Dynamic Modulation of SO2 Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging. Foods, 12.","DOI":"10.3390\/foods12112222"},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.jfca.2006.04.011","article-title":"Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS","volume":"20","author":"Chin","year":"2007","journal-title":"J. Food Compos. Anal."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.postharvbio.2007.04.004","article-title":"Volatile flavour compounds and sensory properties of minimally processed durian (Durio zibethinus cv. D24) fruit during storage at 4 \u00b0C","volume":"46","author":"Voon","year":"2007","journal-title":"Postharvest Biol. Technol."},{"key":"ref_38","first-page":"545","article-title":"Characterisation of a preservative system in an oily preparation","volume":"61","author":"Wattyn","year":"2006","journal-title":"Die Pharm.-Int. J. Pharm. Sci."},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/j.foodchem.2018.10.100","article-title":"Contribution of organic acids to \u03b1-terpinene antioxidant activity","volume":"277","author":"Quiroga","year":"2019","journal-title":"Food Chem."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"25","DOI":"10.66224\/iem.12.1.25","article-title":"Antimicrobial and anti-biofilm potential of selected plant essential oils against Salmonella enterica serovar Typhimurium","volume":"12","author":"Sharifi","year":"2026","journal-title":"Infect. Epidemiol. Microbiol."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"e0147125","DOI":"10.1128\/aem.01471-25","article-title":"Mechanism of Lysobacter enzymogenes resistance toward fungi induced by fungal-derived signal \u03b1-terpinene","volume":"91","author":"Zhu","year":"2025","journal-title":"Appl. Environ. Microb."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"13460","DOI":"10.1021\/acs.jafc.5c16011","article-title":"Soil microbial volatile organic compounds (mVOCs) of Pseudomonas fluorescens HT1 as a novel biocontrol agent against the soilborne pathogen Sclerotium rolfsii in coptis chinensis","volume":"74","author":"Tang","year":"2026","journal-title":"J. Agric. Food Chem."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1080\/01635589209514169","article-title":"Inhibitory effects of 2-n-heptylfuran and 2-n-butylthiophene on benzo[a]pyrene-induced lung and forestomach tumorigenesis in A\/J mice","volume":"17","author":"Lam","year":"1992","journal-title":"Nutr. Cancer"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"10548","DOI":"10.1021\/acs.jafc.4c01276","article-title":"Key odorants forming aroma of polish mead: Influence of the raw material and manufacturing processes","volume":"72","author":"Frank","year":"2024","journal-title":"J. Agric. Food Chem."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1016\/j.foodchem.2011.10.061","article-title":"Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma","volume":"132","author":"Falcao","year":"2012","journal-title":"Food Chem."},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"131881","DOI":"10.1016\/j.foodchem.2021.131881","article-title":"Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat","volume":"376","author":"Li","year":"2022","journal-title":"Food Chem."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"112533","DOI":"10.1016\/j.postharvbio.2023.112533","article-title":"Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening","volume":"206","author":"Pinsorn","year":"2023","journal-title":"Postharvest Biol. Technol."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1007\/s42161-024-01793-y","article-title":"Isolation and identification of phytopathogenic fungi from blueberry (Vaccinium corymbosum) and their biocontrol by Meyerozyma guilliermondii LMA-Cp01","volume":"107","year":"2024","journal-title":"J. Plant Pathol."},{"key":"ref_49","first-page":"204","article-title":"Control of postharvest anthracnose of mango fruit by combining yeast Meyerozyma guilliermondii with calcium chloride","volume":"37","author":"Chen","year":"2016","journal-title":"Food Sci."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"101846","DOI":"10.1016\/j.funbio.2026.101816","article-title":"Diversity of Diaporthe species associated with post-harvest decay on kiwifruit in China","volume":"130","author":"Feng","year":"2026","journal-title":"Fungal Biol."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1094\/PDIS.1997.81.4.337","article-title":"Russet of apple fruit caused by Aureobasidium pullulans and Rhodotorula glutinis","volume":"81","author":"Heidenreich","year":"1997","journal-title":"Plant Dis."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.ijfoodmicro.2013.04.012","article-title":"Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit","volume":"164","author":"Yu","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"e71021","DOI":"10.1111\/1750-3841.71021","article-title":"The Effect of SO2 Pulse on Synergistic Interaction of Postharvest Quality and Fungal Community During Thin-Skinned Grape Storage","volume":"91","author":"Kou","year":"2026","journal-title":"J. Food Sci."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1094\/PDIS-93-5-0519","article-title":"Comparison of crop rotation for Verticillium wilt management and effect on pythium species in conventional and organic strawberry production","volume":"93","author":"Njoroge","year":"2009","journal-title":"Plant Dis."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1094\/PDIS-07-19-1348-PDN","article-title":"First report of fruit stain caused by Moesziomyces aphidis on grape in China","volume":"104","author":"Ding","year":"2020","journal-title":"Plant Dis."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"2628","DOI":"10.1099\/ijsem.0.001988","article-title":"Occultifur plantarum f.a., sp. nov., a novel cystobasidiomycetous yeast species","volume":"67","author":"Khunnamwong","year":"2017","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1186\/s42483-024-00277-2","article-title":"Deciphering the dynamics and trophic mode distribution of the leaf spot-associated fungal community of eggplant (Solanum melongena L.)","volume":"6","author":"Kaniyassery","year":"2024","journal-title":"Phytopathol. Res."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0925-5214(00)00104-6","article-title":"Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses","volume":"19","author":"Ippolito","year":"2000","journal-title":"Postharvest Biol. Technol."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1111\/imb.12536","article-title":"Phenoloxidases are required for the pea aphid\u2019s defence against bacterial and fungal infection","volume":"28","author":"Xu","year":"2019","journal-title":"Insect Mol. Biol."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1007\/s11947-024-03467-0","article-title":"Mechanisms of Action of the Yeast Hanseniaspora uvarum for the Control of the Pathogen Botrytis cinerea in Cucumber Fruit","volume":"18","author":"Li","year":"2024","journal-title":"Food Bioprocess Technol."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"113295","DOI":"10.1016\/j.scienta.2024.113295","article-title":"Sulfur dioxide enhances postharvest grape resistance to Botrytis cinerea by promoting glutathione level","volume":"334","author":"Xing","year":"2024","journal-title":"Sci. Hortic."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1007\/s00344-024-11445-1","article-title":"Sulfur dioxide enhances tobacco resistance to black shank disease via the jasmonic acid pathway","volume":"44","author":"Xu","year":"2024","journal-title":"J. Plant Growth Regul."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"111765","DOI":"10.1016\/j.ijfoodmicro.2026.111765","article-title":"Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanisms","volume":"456","author":"Zhao","year":"2026","journal-title":"Int. J. Food Microbiol."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.ijfoodmicro.2013.01.007","article-title":"Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples","volume":"162","author":"Cao","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"104870","DOI":"10.1016\/j.biocontrol.2022.104870","article-title":"Pichia caribbica improves disease resistance of cherry tomatoes by regulating ROS metabolism","volume":"169","author":"Zhang","year":"2022","journal-title":"Biol. Control."}],"container-title":["Foods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2304-8158\/15\/19\/3574\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,10]],"date-time":"2026-10-10T04:14:47Z","timestamp":1791605687000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2304-8158\/15\/19\/3574"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,8]]},"references-count":65,"journal-issue":{"issue":"19","published-online":{"date-parts":[[2026,10]]}},"alternative-id":["foods15193574"],"URL":"https:\/\/doi.org\/10.3390\/foods15193574","relation":{},"ISSN":["2304-8158"],"issn-type":[{"value":"2304-8158","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,8]]}}}