{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T01:16:58Z","timestamp":1783732618284,"version":"3.55.0"},"reference-count":58,"publisher":"MDPI AG","issue":"10","license":[{"start":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T00:00:00Z","timestamp":1778112000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"METROFOOD-CZ research infrastructure project","award":["LM2023064"],"award-info":[{"award-number":["LM2023064"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Healthcare"],"abstract":"<jats:p>Background\/Objectives: University students frequently exhibit suboptimal dietary habits, and even those enrolled in nutrition-related programmes may fail to meet recommended intakes of several key nutrients. This study aimed to assess changes in dietary intake and body composition over a single academic semester among university nutrition students. Methods: A prospective pre\u2013post study was conducted with 102 students at the Czech University of Life Sciences Prague. Dietary intake was assessed using a 3-day food record and evaluated for energy, macronutrients, and specific micronutrients. Body composition was measured by a multi-frequency bioelectrical impedance analysis. Changes between baseline and follow-up were analysed using paired statistical tests with the false discovery rate correction. Predictors of follow-up body fat percentage were examined using an analysis of covariance. Results: At baseline, mean daily energy intake was 2114 \u00b1 632 kcal. A particularly low intake was observed for dietary fibre (15.45 \u00b1 8.46 g\/day), potassium (2013 \u00b1 954 mg\/day), iodine (63.5 \u00b1 69.8 \u00b5g\/day), and vitamin D (2.31 \u00b1 3.01 \u00b5g\/day), whereas protein intake was relatively high. During follow-up, significant increases were observed in the intake of carbohydrates (+54.2 g\/day), dietary fibre (+9.3 g\/day), potassium (+766 mg\/day), vitamin C (+69.2 mg\/day), and magnesium (+86.2 mg\/day), together with lower sodium and saturated fat intake (all adjusted p &lt; 0.001). No significant short-term changes were found in body weight, body fat percentage, or skeletal muscle mass. Follow-up body fat percentage was primarily associated with baseline adiposity. Conclusions: One semester of nutrition-related education was associated with improved dietary intake, particularly for fibre and selected micronutrients, but not with measurable short-term changes in body composition. These findings suggest that nutrition education may support healthier dietary behaviour and may contribute to preventive healthcare strategies in young adults.<\/jats:p>","DOI":"10.3390\/healthcare14101258","type":"journal-article","created":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T08:01:39Z","timestamp":1778140899000},"page":"1258","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0009-0000-7984-5417","authenticated-orcid":false,"given":"Anna","family":"J\u00edlkov\u00e1","sequence":"first","affiliation":[{"name":"Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-4020-7524","authenticated-orcid":false,"given":"Diana","family":"Chrpov\u00e1","sequence":"additional","affiliation":[{"name":"Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adam","family":"Hru\u0161ka","sequence":"additional","affiliation":[{"name":"Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kam\u00fdck\u00e1 129, 16500 Prague, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-1685-0826","authenticated-orcid":false,"given":"Andrea","family":"Ma\u0165hov\u00e1","sequence":"additional","affiliation":[{"name":"Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1102-7239","authenticated-orcid":false,"given":"Lenka","family":"Kou\u0159imsk\u00e1","sequence":"additional","affiliation":[{"name":"Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,5,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Seljak, B.K., Valen\u010di\u010d, E., Hristov, H., Hribar, M., Lavri\u0161a, \u017d., Ku\u0161ar, A., \u017dmitek, K., Kru\u0161i\u010d, S., Gregori\u010d, M., and Blaznik, U. 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