{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,28]],"date-time":"2026-06-28T07:20:49Z","timestamp":1782631249550,"version":"3.54.5"},"reference-count":86,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2021,7,13]],"date-time":"2021-07-13T00:00:00Z","timestamp":1626134400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"publisher","award":["2254"],"award-info":[{"award-number":["2254"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Horticulturae"],"abstract":"<jats:p>High berry yield and quality of conventionally and organically grown cranberry stands require proper nutrient sources and dosage. Our objective was to model the response of cultivar \u201cStevens\u201d to N, P, K, Mg, Cu, and B fertilization under conventional and organic farming systems. A 3-year trial was conducted on permanent plots at four production sites in Quebec, Canada. We analyzed yield predictors, marketable yield, and fruit quality in response to fertilization and soil properties. Cranberry responded primarily to nitrogen fertilization and, to a lesser extent, to potassium. Berry yield was closely related to the number of fruiting uprights (r = 0.92), berry counts per fruiting upright (r = 0.91), number of reproductive uprights (r = 0.83), and fruit set (r = 0.77). Nitrogen increased berry yield nonlinearly but decreased berry firmness, total anthocyanin content (TAcy), and total soluble solids content (\u00b0Brix) linearly, indicating a trade-off between berry yield and quality. Fertilizer dosage at a high-yield level ranged between 30 and 45 kg N ha\u22121 in both conventional and organic farming systems. Slow-release fertilizers delayed crop maturity and should thus be managed differently than ammonium sulfate. Berry weight increased with added K. Redundancy analysis showed a close correlation between marketable yield, berry quality indices, and soil tests, especially K and Ca, indicating the need for soil test calibration.<\/jats:p>","DOI":"10.3390\/horticulturae7070191","type":"journal-article","created":{"date-parts":[[2021,7,13]],"date-time":"2021-07-13T22:25:31Z","timestamp":1626215131000},"page":"191","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Fertilization and Soil Nutrients Impact Differentially Cranberry Yield and Quality in Eastern Canada"],"prefix":"10.3390","volume":"7","author":[{"given":"Reza","family":"Jamaly","sequence":"first","affiliation":[{"name":"Department of Soil and Agri-Food Engineering, Universit\u00e9 Laval, Qu\u00e9bec, QC G1V 0A6, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1679-2287","authenticated-orcid":false,"given":"Serge-\u00c9tienne","family":"Parent","sequence":"additional","affiliation":[{"name":"Department of Soil and Agri-Food Engineering, Universit\u00e9 Laval, Qu\u00e9bec, QC G1V 0A6, Canada"},{"name":"D\u00e9partement de M\u00e9decine de Famille, Facult\u00e9 de M\u00e9decine et des Sciences de la Sant\u00e9, Universit\u00e9 de Sherbrooke, Sherbrooke, Qu\u00e9bec, QC J1K 2R1, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4384-4495","authenticated-orcid":false,"given":"L\u00e9on E.","family":"Parent","sequence":"additional","affiliation":[{"name":"Department of Soil and Agri-Food Engineering, Universit\u00e9 Laval, Qu\u00e9bec, QC G1V 0A6, Canada"},{"name":"Departamento dos Solos, Universidade Federal de Santa Maria, Av. Roraima, 1000 Camobi, Santa Maria 97105-900, Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2021,7,13]]},"reference":[{"key":"ref_1","first-page":"37","article-title":"Cranberry production: A guide for Massachusetts\u2014Summary edition","volume":"Volume 5","author":"Station","year":"2008","journal-title":"Cranberry Production Guide"},{"key":"ref_2","unstructured":"APCQ (2021, May 01). Association des Producteurs de Canneberges du Qu\u00e9bec (Quebec Cranberry Growers Association). Available online: http:\/\/www.notrecanneberge.com\/Content\/Page\/Stats."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"691","DOI":"10.21273\/JASHS.128.5.0691","article-title":"Genetic inferences and breeding implications from analysis of cranberry germplasm anthocyanin profiles","volume":"128","author":"Vorsa","year":"2003","journal-title":"J. Am. Soc. Hortic. Sci."},{"key":"ref_4","unstructured":"Service, E. (2015). 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