{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,12]],"date-time":"2025-10-12T04:25:02Z","timestamp":1760243102188,"version":"build-2065373602"},"reference-count":33,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2015,6,26]],"date-time":"2015-06-26T00:00:00Z","timestamp":1435276800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJERPH"],"abstract":"<jats:p>This study assessed the association between accessibility of catering service venues and adolescents\u2019 alcohol use over the previous 30 days. The data were collected from cross-sectional surveys conducted in 2014, 2223 students at 27 high schools in Chaoyang and Xicheng districts, Beijing using self-administered questionnaires to collect the adolescents information on socio-demographic characteristics and recent alcohol experiences.  The accessibility of, and proximity to, catering service venues were summarized by weights, which were calculated by multiplication of the type-weight and the distance-weight.  All sampled schools were categorized into three subgroups (low, middle, and high geographic density) based on the tertile of nearby catering service venues, and a multi-level logistic regression analysis was performed to explore variance between the school levels. Considering the setting characteristics, the catering service venues weighted value was found to account for 8.6% of the school level variance of adolescent alcohol use. The odds ratios (OR) and 95% confidence intervals (CI) of drinking over the past 30-days among adolescents with medium and high accessibility of catering service venues were 1.17 (0.86, 1.57) and 1.47 (1.06, 2.02), respectively (p &lt; 0.001 for trend test). This study addressed a gap in the adolescent drinking influence by the catering service venues around schools in China. Results suggest that the greater accessibility of catering service venues around schools is associated with a growing risk of recent drinking.<\/jats:p>","DOI":"10.3390\/ijerph120707208","type":"journal-article","created":{"date-parts":[[2015,6,26]],"date-time":"2015-06-26T10:24:46Z","timestamp":1435314286000},"page":"7208-7219","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China"],"prefix":"10.3390","volume":"12","author":[{"given":"Shijun","family":"Lu","sequence":"first","affiliation":[{"name":"National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention,  29 Nanwei Road, Xicheng District, Beijing 100050, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Songming","family":"Du","sequence":"additional","affiliation":[{"name":"National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention,  29 Nanwei Road, Xicheng District, Beijing 100050, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhoupeng","family":"Ren","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Resources and Environmental Information System,  Institute of Geographic Science and Natural Resource Research, Chinese Academy of Sciences, A11 Datun Road, Chaoyang District, Beijing 100101, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jing","family":"Zhao","sequence":"additional","affiliation":[{"name":"Beijing Chaoyang District Center for Disease and Prevention, 25 Huaweili, Chaoyang District, Beijing 100021, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christina","family":"Chambers","sequence":"additional","affiliation":[{"name":"Department of Pediatrics, Family Medicine and Public Health, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, 9500 Gilman Drive, La Jolla   CA 92093, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jinfeng","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Resources and Environmental Information System,  Institute of Geographic Science and Natural Resource Research, Chinese Academy of Sciences, A11 Datun Road, Chaoyang District, Beijing 100101, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guansheng","family":"Ma","sequence":"additional","affiliation":[{"name":"National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention,  29 Nanwei Road, Xicheng District, Beijing 100050, China"},{"name":"Department of Nutrition and Food Hygiene, School of Public Health, Peking University,  38 Xue Yuan Road, Haidian District, Beijing 100191, China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2015,6,26]]},"reference":[{"key":"ref_1","unstructured":"Centers for Disease Control and Prevention Younth Risk Behavior Surveillance System, Available online: http:\/\/www.cdc.gov\/HealthyYouth\/yrbs\/index.htm."},{"key":"ref_2","unstructured":"The European School Survey Project on Alcohol and Other Drugs The 2011 Espad Report. 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