{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T15:50:29Z","timestamp":1791993029227,"version":"4.4.0"},"reference-count":50,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2020,3,3]],"date-time":"2020-03-03T00:00:00Z","timestamp":1583193600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"the National Center for Research and Development","award":["No Gospostrateg1\/385753\/1\/NCBR\/2018"],"award-info":[{"award-number":["No Gospostrateg1\/385753\/1\/NCBR\/2018"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJERPH"],"abstract":"<jats:p>Food labelled with a \u201cbest before\u201d date has a long shelf life. This study aimed to examine the respondents\u2019 knowledge and understanding regarding the labelling on food products, as well as to assess the microbiological, physico\u2013chemical and the sensory quality of selected durable food products on and after the date specified by the manufacturer. Two methods were used\u2014a survey and laboratory tests. It was found that the majority of respondents have difficulty distinguishing and understanding the terms on the label and that a significant proportion of the respondents consume food products after the \u201cbest before\u201d date. Laboratory tests of milk, pasta, mayonnaise and jam confirmed the microbiological safety of the products even six months after the \u201cbest before\u201d date. Other features (texture, colour and sensory quality) slightly changed after one month for milk and mayonnaise (the colour had become more yellow) and after three months for pasta (its hardness had decreased) and jam (it had become browner). The possibility of extending the \u201cbest before\u201d dates of selected durable foods could be considered, which could allow such products to legally be handed over to public benefit organisations, thereby reducing food wastage.<\/jats:p>","DOI":"10.3390\/ijerph17051632","type":"journal-article","created":{"date-parts":[[2020,3,3]],"date-time":"2020-03-03T13:06:23Z","timestamp":1583240783000},"page":"1632","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":48,"title":["Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration"],"prefix":"10.3390","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7845-1352","authenticated-orcid":false,"given":"Dorota","family":"Zieli\u0144ska","sequence":"first","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7854-4847","authenticated-orcid":false,"given":"Beata","family":"Bilska","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8214-4689","authenticated-orcid":false,"given":"Katarzyna","family":"Marciniak-\u0141ukasiak","sequence":"additional","affiliation":[{"name":"Department of Food Technology and Assessment, Division of Fat and Oils and Food Concentrates Technology, Institute of Food Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5530-3963","authenticated-orcid":false,"given":"Anna","family":"\u0141epecka","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9419-463X","authenticated-orcid":false,"given":"Monika","family":"Trz\u0105skowska","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3767-6613","authenticated-orcid":false,"given":"Katarzyna","family":"Neffe-Skoci\u0144ska","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5733-2992","authenticated-orcid":false,"given":"Marzena","family":"Tomaszewska","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aleksandra","family":"Szyd\u0142owska","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9876-5287","authenticated-orcid":false,"given":"Danuta","family":"Ko\u0142o\u017cyn-Krajewska","sequence":"additional","affiliation":[{"name":"Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences\u2014SGGW, Nowoursynowska 159C St., 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2020,3,3]]},"reference":[{"key":"ref_1","unstructured":"(2019, October 11). 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