{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T19:58:33Z","timestamp":1790798313370,"version":"4.1.0"},"reference-count":85,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2020,4,30]],"date-time":"2020-04-30T00:00:00Z","timestamp":1588204800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["41671146, 81772533, and 41971184"],"award-info":[{"award-number":["41671146, 81772533, and 41971184"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJERPH"],"abstract":"<jats:p>In December 2019, a novel laboratory-confirmed coronavirus (2019-nCoV) infection, which has caused clusters of severe illnesses, was first reported in Wuhan, the capital of Hubei province, China. This foodborne illness, which reportedly most likely originated in a seafood market where wild animals are sold illegally, has transmitted among humans through close contact, across the world. The aim of this study is to explore health\/risk perceptions of and attitudes toward healthy\/risky food in the immediate context of food crisis. More specifically, by using the data collected from 1008 respondents in January 2020, the time when China was hit hard by the \u201cCorona Virus Disease 2019\u201d (COVID-19), this study investigates the overall and different generational respondents\u2019 health\/risk perceptions of and attitudes toward organic food and game meat. The results reveal that, firstly, based on their food health and risk perceptions of healthy and risky food, the respondents\u2019 general attitudes are positive toward organic food but relatively negative toward game meat. Secondly, older generations have a more positive attitude and are more committed to organic food. Younger generations\u2019 attitude toward game meat is more negative whereas older generations attach more importance to it because of its nutritional and medicinal values. In addition, this research also indicates that the COVID-19 crisis influences the respondents\u2019 perceptions of and attitudes toward organic food and game meat consumption. However, the likelihood of its impact on older generations\u2019 future change in diets is smaller, which implies that older generations\u2019 food beliefs are more stable.<\/jats:p>","DOI":"10.3390\/ijerph17093148","type":"journal-article","created":{"date-parts":[[2020,5,4]],"date-time":"2020-05-04T14:00:43Z","timestamp":1588600843000},"page":"3148","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":86,"title":["Generational Differences in Perceptions of Food Health\/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China"],"prefix":"10.3390","volume":"17","author":[{"given":"Xiaoru","family":"Xie","sequence":"first","affiliation":[{"name":"Division of Geography and Tourism, Department of Earth and Environmental Sciences, Katholieke Universiteit Leuven, 3000 Leuven, Belgium"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liman","family":"Huang","sequence":"additional","affiliation":[{"name":"School of Tourism Management, South China Normal University, Guangzhou 510006, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun (Justin)","family":"Li","sequence":"additional","affiliation":[{"name":"School of Tourism Management, South China Normal University, Guangzhou 510006, China"},{"name":"Southern Marine Science and Engineering Guangdong Laboratory, Zhuhai 519000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hong","family":"Zhu","sequence":"additional","affiliation":[{"name":"Southern Marine Science and Engineering Guangdong Laboratory, Zhuhai 519000, China"},{"name":"School of Geographical Sciences, Guangzhou University, Guangzhou 510006, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2020,4,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1080\/10454440802317022","article-title":"Consumers\u2019 Perceptions of African Wildlife Meat: A Laddering Study","volume":"15","author":"Radder","year":"2009","journal-title":"J. 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