{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T04:54:37Z","timestamp":1787806477942,"version":"build-2784847793"},"reference-count":54,"publisher":"MDPI AG","issue":"4","license":[{"start":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T00:00:00Z","timestamp":1676332800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"UK Medical Research Council and Chief Scientist Office","award":["MC_UU_12017\/12"],"award-info":[{"award-number":["MC_UU_12017\/12"]}]},{"name":"UK Medical Research Council and Chief Scientist Office","award":["SPHSU12"],"award-info":[{"award-number":["SPHSU12"]}]},{"name":"UK Medical Research Council and Chief Scientist Office","award":["115372"],"award-info":[{"award-number":["115372"]}]},{"name":"European Federation of Pharmaceutical Industries Associations (EFPIA)-Innovative Medicines Initiative (IMI) Joint Undertaking-European Medical Information Framework (EMIF)","award":["MC_UU_12017\/12"],"award-info":[{"award-number":["MC_UU_12017\/12"]}]},{"name":"European Federation of Pharmaceutical Industries Associations (EFPIA)-Innovative Medicines Initiative (IMI) Joint Undertaking-European Medical Information Framework (EMIF)","award":["SPHSU12"],"award-info":[{"award-number":["SPHSU12"]}]},{"name":"European Federation of Pharmaceutical Industries Associations (EFPIA)-Innovative Medicines Initiative (IMI) Joint Undertaking-European Medical Information Framework (EMIF)","award":["115372"],"award-info":[{"award-number":["115372"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJERPH"],"abstract":"<jats:p>This qualitative study investigated how young men perceive their body image and experiences of purposively gaining weight, and what these reveal about broader sociocultural meanings around food, consumption and male body image. The participants in this study were a subsample of men participating in the \u2018GlasVEGAS\u2019 study which examined the effect of weight-gain and weight loss on metabolism, fitness and disease risk in young adult men. Twenty-three qualitative, semi-structured interviews were conducted with thirteen men (mean age 23 years) at GlasVEGAS baseline (n = 10) and weight-gain (6-week) follow-up assessment (n = 13). Data were analysed using the principles of framework analysis. The majority of men viewed the foods provided as part of the GlasVEGAS study as \u2018luxury\u2019 items despite their being of low nutritional value. The weight-gain process prompted men to reflect on how cultural norms and social environments may amplify overeating. Several described being surprised at how quickly they assimilated unhealthy eating habits and\/or gained weight. Some valued changes in their appearance associated with weight-gain, including appearing larger or having increased muscle size. These factors are vital to consider when developing weight management initiatives targeting young men, including the valorisation of unhealthy foods, wider social influences on diet and male body image ideals.<\/jats:p>","DOI":"10.3390\/ijerph20043320","type":"journal-article","created":{"date-parts":[[2023,2,14]],"date-time":"2023-02-14T02:16:01Z","timestamp":1676340961000},"page":"3320","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["A Qualitative Study on Young Men\u2019s Experiences of Intentional Weight-Gain"],"prefix":"10.3390","volume":"20","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1637-3138","authenticated-orcid":false,"given":"Craig","family":"Donnachie","sequence":"first","affiliation":[{"name":"School of Social and Political Sciences, University of Glasgow, Glasgow G12 8RS, UK"},{"name":"School of Psychological Sciences and Health, University of Strathclyde, Glasgow G1 1QE, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3321-5732","authenticated-orcid":false,"given":"Helen","family":"Sweeting","sequence":"additional","affiliation":[{"name":"Retired\u2014Previously MRC\/CSO Social and Public Health Sciences Unit, School of Health and Wellbeing, University of Glasgow, Glasgow G3 7HR, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5873-3632","authenticated-orcid":false,"given":"Kate","family":"Hunt","sequence":"additional","affiliation":[{"name":"Institute for Social Marketing and Health, University of Stirling, Stirling FK9 4LA, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,2,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Hunt, K., Gray, C.M., Maclean, A., Smillie, S., Bunn, C., and Wyke, S. 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