{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T02:57:54Z","timestamp":1792205874950,"version":"4.4.0"},"reference-count":75,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T00:00:00Z","timestamp":1742169600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJERPH"],"abstract":"<jats:p>Background: Celiac disease (CD) is a type of systemic autoimmune condition triggered by gluten consumption among genetically predisposed individuals. Aim: To assess the knowledge, awareness, and practices pertaining to CD and associated conditions among dietitians in Jordan. Method: A cross-sectional web-based survey was carried out between April and October 2023. The survey was an internet-based questionnaire with closed-ended questions. Results: The majority of dietitians answered correctly that CD is caused due to an immunological reaction to gluten, gliadin, and protamine (91.7%); it is an autoimmune disease (71.2%); and the risk of developing an autoimmune disease is higher among CD patients (78.8). The majority of respondents (93.6%) correctly identified that a strict gluten-free diet is the treatment approach for CD patients. However, only (18.9%) of dietitians correctly identified the FDA guidelines for \u201cGluten Free\u201d food labeling. Approximately 53.4% of respondents identified immunoglobulin (IgA) antibody testing as the most reliable way to diagnose patients with CD. Conclusions: The dietitians have a good understanding of CD topics. The development of credentials in CD would ensure that dietitians practicing in CD are skilled.<\/jats:p>","DOI":"10.3390\/ijerph22030442","type":"journal-article","created":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T08:57:02Z","timestamp":1742201822000},"page":"442","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Assessment of Knowledge of Celiac Disease and Associated Conditions Among Dietitians in Jordan"],"prefix":"10.3390","volume":"22","author":[{"given":"Hala K.","family":"Nawaiseh","sequence":"first","affiliation":[{"name":"Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lisako J.","family":"McKyer","sequence":"additional","affiliation":[{"name":"Department of Health Promotion and Community Health Sciences, Texas A&M School of Public Health, College Station, TX 76107, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5111-7132","authenticated-orcid":false,"given":"Dana N.","family":"Abdelrahim","sequence":"additional","affiliation":[{"name":"Research Institute for Medical and Health Sciences, Sharjah University, Sharjah 27272, United Arab Emirates"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6196-1716","authenticated-orcid":false,"given":"Hayder A.","family":"Al-Domi","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Furat K.","family":"AL-Nawaiseh","sequence":"additional","affiliation":[{"name":"Jordan Center for Disease Control (JCDC), Amman 11941, Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad S.","family":"AL-Assaf","sequence":"additional","affiliation":[{"name":"Department of Ears, Nose and Throat, King Hussein Medical Centre (KHMC), Amman 11941, Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shatha A. Abu","family":"AL-Nadi","sequence":"additional","affiliation":[{"name":"Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,3,17]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Mazzola, A.M., Zammarchi, I., Valerii, M.C., Spisni, E., Saracino, I.M., Lanzarotto, F., and Ricci, C. (2024). Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies. 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