{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T16:14:21Z","timestamp":1792167261390,"version":"4.4.0"},"reference-count":48,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2015,3,5]],"date-time":"2015-03-05T00:00:00Z","timestamp":1425513600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>Colorectal cancer, breast cancer and skin cancer are commonly-reported cancer types in the U.S. Although radiation and chemotherapy are routinely used to treat cancer, they produce side effects in patients. Additionally, resistance to chemotherapeutic drugs has been noticed in cancers. Thus, there is a need for effective and safe bioprophylactics and biotherapeutics in cancer therapy. The medicinal value of goat milk has been recognized for centuries and is primarily attributed to three fatty acids, namely capric, caprylic and caproic acids. This research investigates the anticancer property of these fatty acids on human colorectal, skin and mammary gland cancer cells. The cancer cells were treated  with various concentrations of fatty acids for 48 h, and cell viability was monitored by  the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction assay. Additionally, real-time quantitative PCR (RT-qPCR) was performed to elucidate the potential anti-cancer mechanisms of the three fatty acids under investigation. Capric, caprylic and  caproic acids reduced cancer cell viability by 70% to 90% (p &lt; 0.05) compared to controls.  RT-qPCR data indicated that these natural molecules produced anticancer effects by  down-regulating cell cycle regulatory genes and up-regulating genes involved in apoptosis. Future research will validate the anticancer effect of these fatty acids in an appropriate in vivo model.<\/jats:p>","DOI":"10.3390\/ijms16035014","type":"journal-article","created":{"date-parts":[[2015,3,5]],"date-time":"2015-03-05T10:43:07Z","timestamp":1425552187000},"page":"5014-5027","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":122,"title":["Anticarcinogenic Properties of Medium Chain Fatty Acids on Human Colorectal, Skin and Breast Cancer Cells in Vitro"],"prefix":"10.3390","volume":"16","author":[{"given":"Amoolya","family":"Narayanan","sequence":"first","affiliation":[{"name":"Department of Psychology, University of Connecticut, 406 Babbidge Road, Unit 1020, Storrs,  CT 06269-1020, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sangeetha","family":"Baskaran","sequence":"additional","affiliation":[{"name":"Department of Animal Science, University of Connecticut, 3636 Horse Barn Hill Road Ext.,  Unit 4040, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7411-2206","authenticated-orcid":false,"given":"Mary","family":"Amalaradjou","sequence":"additional","affiliation":[{"name":"Department of Animal Science, University of Connecticut, 3636 Horse Barn Hill Road Ext.,  Unit 4040, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kumar","family":"Venkitanarayanan","sequence":"additional","affiliation":[{"name":"Department of Animal Science, University of Connecticut, 3636 Horse Barn Hill Road Ext.,  Unit 4040, Storrs, CT 06269, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2015,3,5]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1002\/ptr.3127","article-title":"Antitumour effects of Phyllanthus emblica L: Induction of cancer cell apoptosis and inhibition of in vivo tumour promotion and in vitro invasion of human cancer cells","volume":"24","author":"Ngamkitidechakul","year":"2010","journal-title":"Phytother. 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