{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T13:48:22Z","timestamp":1781272102355,"version":"3.54.1"},"reference-count":84,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2020,1,21]],"date-time":"2020-01-21T00:00:00Z","timestamp":1579564800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>Packaging is an integral part of food products, allowing the preservation of their quality. It plays an important role, protecting the packed product from external conditions, maintaining food quality, and improving properties of the packaged food during storage. Nevertheless, commonly used packaging based on synthetic non-biodegradable polymers causes serious environmental pollution. Consequently, numerous recent studies have focused on the development of biodegradable packaging materials based on biopolymers. In addition, biopolymers may be classified as active packaging materials, since they have the ability to carry different active substances. This review presents the latest updates on the use of silver nanoparticles in packaging materials based on biopolymers. Silver nanoparticles have become an interesting component of biodegradable biopolymers, mainly due to their antimicrobial properties that allow the development of active food packaging materials to prolong the shelf life of food products. Furthermore, incorporation of silver nanoparticles into biopolymers may lead to the development of materials with improved physical-mechanical properties.<\/jats:p>","DOI":"10.3390\/ijms21030698","type":"journal-article","created":{"date-parts":[[2020,1,21]],"date-time":"2020-01-21T11:25:59Z","timestamp":1579605959000},"page":"698","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":261,"title":["Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications\u2013A Review"],"prefix":"10.3390","volume":"21","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7024-2043","authenticated-orcid":false,"given":"Karolina","family":"Kra\u015bniewska","sequence":"first","affiliation":[{"name":"Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences\u2212SGGW, (WULS-SGGW); Nowoursynowska 159c, 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sabina","family":"Galus","sequence":"additional","affiliation":[{"name":"Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW); Nowoursynowska 159c, 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2282-8231","authenticated-orcid":false,"given":"Ma\u0142gorzata","family":"Gniewosz","sequence":"additional","affiliation":[{"name":"Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences\u2212SGGW, (WULS-SGGW); Nowoursynowska 159c, 02-776 Warsaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2020,1,21]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"6940","DOI":"10.1021\/acs.jafc.8b01052","article-title":"Recent advances in edible polymer based hydrogels as a sustainable alternation to conventional polymers","volume":"66","author":"Ali","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"199","DOI":"10.2478\/v10222-12-0059-3","article-title":"Substances with antimicrobial activity in edible films-a review","volume":"62","author":"Gniewosz","year":"2012","journal-title":"Polish J. Food Nutr. Sci."},{"key":"ref_3","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.tifs.2014.09.009","article-title":"Nanotechnology development in food packaging: A review","volume":"40","author":"Mihindukulasuriya","year":"2014","journal-title":"Trends Food Sci. Tech."},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1111\/1541-4337.12281","article-title":"Recent advances on edible films based on fruits and vegetables\u2014A review","volume":"16","author":"Otoni","year":"2017","journal-title":"Compr. Rev. Food Sci. Food. Saf."},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"302","DOI":"10.15835\/nbha43210048","article-title":"Antimicrobial efficiency of edible films in food industry","volume":"43","author":"Vodnar","year":"2015","journal-title":"Not. Bot. Horti Agrobo."},{"key":"ref_6","doi-asserted-by":"crossref","unstructured":"Pop, O.L., Pop, C.R., Dufrechou, M., Vodnar, D.C., Socaci, S.A., Dulf, F.V., Minervini, F., and Suharosc, R. (2020). Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review. Polymers, 12.","DOI":"10.3390\/polym12010012"},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Kra\u015bniewska, K., Pobiega, K., and Gniewosz, M. (2019). Pullulan-Biopolymer with potential for use as food packaging. Int. J. Food Eng., 15.","DOI":"10.1515\/ijfe-2019-0030"},{"key":"ref_8","doi-asserted-by":"crossref","first-page":"2099","DOI":"10.3390\/ijms16012099","article-title":"Antimicrobial Polymers with Metal Nanoparticles","volume":"16","author":"Plaza","year":"2015","journal-title":"Int. J. Mol. Sci."},{"key":"ref_9","doi-asserted-by":"crossref","unstructured":"Zambrano-Zaragoza, M.L., Gonz\u00e1lez-Reza, R., Mendoza-Mu\u00f1oz, N., Miranda-Linares, V., Bernal-Couoh, T.F., Mendoza-Elvira, S., and Quintanar-Guerrero, D. (2018). Nanosystem in edible coating: A novel strategy for food preservation. Int. J. Mol. Sci., 19.","DOI":"10.3390\/ijms19030705"},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Liou, C., Li, Y., and Tjong, S.C. (2019). Bactericidal and cytotoxic properties of silver nanoparticles. Int. J. Mol. Sci., 20.","DOI":"10.3390\/ijms20020449"},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1080\/10408398.2010.541568","article-title":"Advances in edible coating for fresh fruits and vegetables: a review","volume":"53","author":"Dhall","year":"2013","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"1159","DOI":"10.1016\/j.carbpol.2012.03.089","article-title":"Synthesis, characterization and antimicrobial activity of dextran stabilized silver nanoparticles in aqueous medium","volume":"89","author":"Bankura","year":"2012","journal-title":"Carbohydr. Polym."},{"key":"ref_13","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1016\/j.carbpol.2013.04.048","article-title":"Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities","volume":"97","author":"Kanmani","year":"2013","journal-title":"Carbohydr. Polym."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.radphyschem.2009.01.003","article-title":"Preparation of high-stable silver nanoparticle dispersion by using sodium alginate as a stabilizer under gamma radiation","volume":"78","author":"Liu","year":"2009","journal-title":"Radiat. Phys. Chem."},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.colsurfa.2013.07.001","article-title":"Electrospun pullulan\/poly(vinyl alcohol)\/silver hybrid nanofibers: Preparation and property characterization for antibacterial activity","volume":"436","author":"Islam","year":"2013","journal-title":"Colloid. Surf. A Physicochem. Eng. Asp."},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"Venkatesan, J., Singh, S.K., Anil, S., Kim, S.-K., and Shim, M.S. (2018). Preparation, characterization and biological applications of biosynthesized silver nanoparticles with chitosan-fucoidan coating. Molecules, 23.","DOI":"10.3390\/molecules23061429"},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.ijbiomac.2015.02.016","article-title":"Mechanical and antibacterial properties of novel high performance chitosan\/nanocomposite films","volume":"76","author":"Youssef","year":"2015","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_18","doi-asserted-by":"crossref","first-page":"65","DOI":"10.4038\/josuk.v6i0.4222","article-title":"Synthesis of chitosan stabilized silver nanoparticles using gamma ray irradiation and characterization","volume":"6","author":"Hettiarachchi","year":"2011","journal-title":"J. Sci. Univ. Kelaniya."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"13973","DOI":"10.3390\/ijms160613973","article-title":"Adsorption of silver nanoparticles onto different surface structures of chitin\/chitosan and correlations with antimicrobial activities","volume":"16","author":"Ishihara","year":"2015","journal-title":"Int. J. Mol. Sci."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"1206","DOI":"10.1016\/j.lwt.2015.04.049","article-title":"Development of silver\/titanium dioxide\/chitosan adipate nanocomposite as an antibacterial coating for fruit storage","volume":"63","author":"Lin","year":"2015","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1016\/j.jfoodeng.2011.10.030","article-title":"Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging","volume":"109","author":"Mattoso","year":"2012","journal-title":"J. Food Eng."},{"key":"ref_22","doi-asserted-by":"crossref","first-page":"1103","DOI":"10.1016\/j.ijbiomac.2018.09.045","article-title":"Physico-mechanical and antimicrobial properties of tragacanth\/hydroxypropyl methylcellulose\/beeswax edible films reinforced with silver nanoparticles","volume":"129","author":"Bahrami","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_23","doi-asserted-by":"crossref","first-page":"2256","DOI":"10.4315\/0362-028X-73.12.2256","article-title":"Active Systems Based on Silver-Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging Applications","volume":"73","author":"Incoronato","year":"2010","journal-title":"J. Food Prot."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1007\/s13197-017-2491-1","article-title":"One-step preparation of banana powder\/silver nanoparticles composite films","volume":"54","author":"Orsuwan","year":"2017","journal-title":"J. Food Sci. Technol."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/j.foodhyd.2013.04.002","article-title":"Preparation and characterization of agar\/silver nanoparticles composite films with antimicrobial activity","volume":"33","author":"Rhim","year":"2013","journal-title":"Food Hydrocoll."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.ijbiomac.2014.05.047","article-title":"Chitosan nanocomposite films based on Ag-NP and Au-NP biosynthesis by Bacillus subtilis as packaging materials","volume":"69","author":"Youssef","year":"2014","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.foodchem.2013.01.045","article-title":"Migration and exposure assessment of silver from a PVC nanocomposite","volume":"139","author":"Cushen","year":"2013","journal-title":"Food Chem."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1007\/s10534-013-9633-3","article-title":"Fine mechanisms of the interaction of silver nanoparticles with the cells of Salmonella typhimurium and Staphylococcus aureus","volume":"26","author":"Saranina","year":"2013","journal-title":"BioMetals"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"1740","DOI":"10.1016\/j.ijbiomac.2017.07.043","article-title":"Enhanced antibacterial efficacy of silver nanoparticles immobilized in a chitosan nanocarrier","volume":"104","author":"Sharma","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"557","DOI":"10.21608\/jfds.2013.72104","article-title":"Stability of antimicrobial activity of pullulan edible films incorporated with nanoparticles and essential oils and their impact on turkey deli meat quality","volume":"4","author":"Khalaf","year":"2013","journal-title":"J. Food Dairy Sci."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1016\/j.foodhyd.2016.04.017","article-title":"Preparation of antimicrobial agar\/banana powder blend films reinforced with silver nanoparticles","volume":"60","author":"Orsuwan","year":"2016","journal-title":"Food Hydrocoll."},{"key":"ref_32","first-page":"623","article-title":"Investigation of water vapour permeation and antibacterial properties of nano silver loaded cellulose acetate film","volume":"17","author":"Varsha","year":"2010","journal-title":"Int. Food Res. J."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"1894","DOI":"10.1002\/app.31168","article-title":"Silver-Nanoparticle-Loaded chitosan lactate films with fair antibacterial properties","volume":"115","author":"Tankhiwale","year":"2010","journal-title":"J. Appl. Polym. Sci."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1016\/j.carbpol.2016.08.097","article-title":"Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles","volume":"155","author":"Arfat","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.carbpol.2016.09.069","article-title":"Deciphering the potential of guar gum\/Ag-Cu nanocomposite films asan active food packaging material","volume":"157","author":"Arfat","year":"2017","journal-title":"Carbohydr. Polym."},{"key":"ref_36","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.foodhyd.2016.08.009","article-title":"Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles","volume":"62","author":"Arfat","year":"2017","journal-title":"Food Hydrocoll."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1016\/j.ijbiomac.2016.07.107","article-title":"Preparation of pectin\/silver nanoparticles composite films with UV-light barrier and properties","volume":"92","author":"Shankar","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.colsurfb.2012.09.045","article-title":"Antifungal activity of transparent nanocomposite thin films of pullulan and silver against Aspergillus niger","volume":"103","author":"Pinto","year":"2013","journal-title":"Colloids Surf. B. Biointerfaces"},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"M675","DOI":"10.1111\/1750-3841.12400","article-title":"Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products","volume":"79","author":"Morsy","year":"2014","journal-title":"J. Food Sci."},{"key":"ref_40","doi-asserted-by":"crossref","first-page":"6246","DOI":"10.1021\/jf900337h","article-title":"Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation","volume":"57","author":"Balaji","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"5837","DOI":"10.1039\/c2ra00006g","article-title":"Fabrication of antimicrobial silver nanoparticle-sodium alginate-chitosan composite films","volume":"2","author":"Sharma","year":"2012","journal-title":"RSC Adv."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"1697","DOI":"10.3168\/jds.2010-3823","article-title":"Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese","volume":"94","author":"Incoronato","year":"2011","journal-title":"J. Dairy Sci."},{"key":"ref_43","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.tifs.2015.07.011","article-title":"Food applications of emulsion-based edible films and coatings","volume":"45","author":"Galus","year":"2015","journal-title":"Trends Food Sci. Technol."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.tifs.2013.01.004","article-title":"Nanostructured biolayers in food packaging","volume":"31","author":"Fabra","year":"2013","journal-title":"Trends Food Sci. Technol."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.fpsl.2014.01.001","article-title":"Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein","volume":"1","author":"Kurek","year":"2014","journal-title":"Food Packag. Shelf Life"},{"key":"ref_46","unstructured":"Cerqueira, M.\u00c2.P.R., Pereira, R.N.C., Ramos, \u00d3.L.S., Teixeira, J.A.C., and Vincente, A.A. (2016). Nanotechnology in Edible Packaging. Edible Films Packaging. Materials and Processing Technologies, CRC Press."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.foodhyd.2018.10.013","article-title":"Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films","volume":"88","author":"Roy","year":"2019","journal-title":"Food Hydrocoll."},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1016\/j.foodchem.2013.10.047","article-title":"Physicochemical properties of gelatin\/silver nanoparticle antimicrobial composite films","volume":"148","author":"Kanmani","year":"2014","journal-title":"Food Chem."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.carbpol.2015.05.018","article-title":"Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar\/silver nanoparticles composite films","volume":"130","author":"Shankar","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.foodhyd.2017.03.036","article-title":"Active composite starch films containing green synthetized silver nanoparticles","volume":"70","author":"Ortega","year":"2017","journal-title":"Food Hydrocoll."},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1016\/j.msec.2010.04.004","article-title":"Silver nanoparticle-loaded chitosan\u2013starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties","volume":"30","author":"Yoksan","year":"2010","journal-title":"Mater. Sci. Eng. C"},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.lwt.2016.07.065","article-title":"Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains","volume":"74","author":"Ji","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.carbpol.2018.03.014","article-title":"Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles","volume":"192","author":"Nunes","year":"2018","journal-title":"Carbohydr. Polym."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"736","DOI":"10.1016\/j.foodchem.2009.11.002","article-title":"Fabrication and characterisation of chitosan nanoparticles\/plasticised-starch composites","volume":"120","author":"Chang","year":"2010","journal-title":"Food Chem."},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.carbpol.2019.02.005","article-title":"Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles","volume":"211","author":"Kadam","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"1600210","DOI":"10.1002\/star.201600210","article-title":"Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications","volume":"69","author":"Nair","year":"2017","journal-title":"Starch"},{"key":"ref_57","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.carbpol.2014.01.057","article-title":"Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles","volume":"105","author":"George","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"644","DOI":"10.1016\/j.foodhyd.2013.08.011","article-title":"Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay","volume":"35","author":"Kanmani","year":"2014","journal-title":"Food Hydrocoll."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1016\/j.carbpol.2015.07.067","article-title":"Starch\/silver nanocomposite: Effect of thermal treatment temperature on the morphology, oxygen and water transport properties","volume":"134","author":"Cheviron","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1177\/0307174X1003701010","article-title":"Packaging materials manufactured from natural polymers modified with silver nanoparticles","volume":"37","author":"Fedotova","year":"2009","journal-title":"Int. Polym. Sci. Technol."},{"key":"ref_61","first-page":"1","article-title":"Synthesis of Chitosan Silver nanoparticles from Chitin of Crustacean shells and Its Applications","volume":"3","author":"Shetty","year":"2016","journal-title":"Int. J. Curr. Res. Chem. Pharm. Sci."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"M1589","DOI":"10.1111\/1750-3841.12247","article-title":"Botryticidal activity of nanosized silver-chitosan composite and its application for the control of gray mold in strawberry","volume":"78","author":"Moussa","year":"2013","journal-title":"J. Food Sci."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1016\/j.postharvbio.2018.09.021","article-title":"Ag-chitosan nanocomposites in edible coating affect the quality of fresh-cut melon","volume":"147","year":"2019","journal-title":"Postharvest Biol. Technol."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"954","DOI":"10.1016\/j.foodchem.2013.03.093","article-title":"Effect of alginate\/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage","volume":"141","author":"Jiang","year":"2013","journal-title":"Food Chem."},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.foodres.2012.03.001","article-title":"Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots","volume":"48","author":"Costa","year":"2012","journal-title":"Food Res. Int."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"2001","DOI":"10.1111\/jfpp.12440","article-title":"Effect of coating of silver nanoparticles and gum arabic on physicochemical and microbial properties of green bell pepper (Capsum annuum)","volume":"39","author":"Hedayati","year":"2015","journal-title":"J. Food Process. Preserv."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"22645","DOI":"10.3390\/molecules201219870","article-title":"Storage stability of kinnow fruit (Citrus reticulata) as affected by cmc and guar gum-based silver nanoparticle coatings","volume":"20","author":"Shah","year":"2015","journal-title":"Molecules"},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1049\/iet-nbt.2013.0010","article-title":"Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits","volume":"8","author":"Gudadhe","year":"2014","journal-title":"IET Nanobiotechnol."},{"key":"ref_69","first-page":"5996","article-title":"The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat","volume":"52","author":"Jarmoluk","year":"2014","journal-title":"J. Food Sci. Technol."},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/j.lwt.2016.06.013","article-title":"Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages","volume":"76","author":"Marchiore","year":"2017","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"5298","DOI":"10.3168\/jds.2011-4161","article-title":"Bio-based nanocomposite coating to preserve quality of Fior di latte cheese","volume":"94","author":"Gammariello","year":"2011","journal-title":"J. Dairy Sci."},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1016\/j.lwt.2014.08.013","article-title":"Packaging solutions to prolong the shelf life of Fior di latte cheese: Bio-based nanocomposite coating and modified atmosphere packaging","volume":"60","author":"Mastromatteo","year":"2015","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_73","doi-asserted-by":"crossref","first-page":"1095","DOI":"10.1016\/j.ijbiomac.2017.11.097","article-title":"Recent advances on polysaccharides, lipids and protein based edible films and coating: A review","volume":"109","author":"Hassan","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_74","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.fct.2013.08.014","article-title":"Nanoparticle release from nano-silver antimicrobial food containers","volume":"62","author":"Echegoyen","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1111\/1541-4337.12139","article-title":"Review of mechanical properties, migration and potential application in active food packaging system containing nanoclays and nanosilver","volume":"14","author":"Kuorwel","year":"2015","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"ref_76","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1016\/j.ifset.2015.11.016","article-title":"Effect of nanocomposite-based packaging on storage stability of mushrooms (Flammulina velutipes)","volume":"33","author":"Donglu","year":"2016","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_77","unstructured":"European Commission (2009). Regulation (EC) No. 450\/2009. Off. J. Eur. Union L, 135, 3\u201311."},{"key":"ref_78","unstructured":"European Commission (2011). Commission regulation (EU) no 10\/2011. Off. J. Eur. Union L, 12, 1\u201389."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"1403","DOI":"10.1021\/jf404038y","article-title":"Evaluation and simulation of silver and copper nanoparticle migration from polyethylene nanocomposites to food and an associated exposure assessment","volume":"62","author":"Cushen","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/j.lwt.2015.06.001","article-title":"Migration of engineered nanoparticles from packaging into food products","volume":"64","author":"Metak","year":"2015","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_81","first-page":"105","article-title":"Migration of engineered nanoparticles from polymer packaging to food\u2014A physicochemical view","volume":"47","author":"Chaudhry","year":"2008","journal-title":"J. Food Nutr. Res."},{"key":"ref_82","doi-asserted-by":"crossref","unstructured":"Cameron, S.J., Hosseinian, F., and Willmore, W.G. (2018). A current overview of the biological and cellular effects of nanosilver. Int. J. Mol. Sci., 19.","DOI":"10.3390\/ijms19072030"},{"key":"ref_83","doi-asserted-by":"crossref","first-page":"52398","DOI":"10.1039\/C7RA08359A","article-title":"Development of noncytotoxic silver\u2013chitosan nanocomposites for efficient control of biofilm forming microbes","volume":"7","author":"Sebastian","year":"2017","journal-title":"RSC Adv."},{"key":"ref_84","first-page":"1805","article-title":"Toxicity and antibacterial assessment of chitosancoated silver nanoparticles on human pathogens and macrophage cells","volume":"7","author":"Jena","year":"2012","journal-title":"Int. J. Nanomed."}],"container-title":["International Journal of Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/1422-0067\/21\/3\/698\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,13]],"date-time":"2025-10-13T13:44:18Z","timestamp":1760363058000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/1422-0067\/21\/3\/698"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,1,21]]},"references-count":84,"journal-issue":{"issue":"3","published-online":{"date-parts":[[2020,2]]}},"alternative-id":["ijms21030698"],"URL":"https:\/\/doi.org\/10.3390\/ijms21030698","relation":{},"ISSN":["1422-0067"],"issn-type":[{"value":"1422-0067","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,1,21]]}}}