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Province","award":["2022-2025"],"award-info":[{"award-number":["2022-2025"]}]},{"name":"Project of Sichuan Innovation Team of National Modern Agricultural Industry Technology System","award":["2022NSFSC0070"],"award-info":[{"award-number":["2022NSFSC0070"]}]},{"name":"Project of Sichuan Innovation Team of National Modern Agricultural Industry Technology System","award":["2021YFYZ0015"],"award-info":[{"award-number":["2021YFYZ0015"]}]},{"name":"Project of Sichuan Innovation Team of National Modern Agricultural Industry Technology System","award":["2021ZHCG0065"],"award-info":[{"award-number":["2021ZHCG0065"]}]},{"name":"Project of Sichuan Innovation Team of National Modern Agricultural Industry Technology System","award":["2022NSFSC1723"],"award-info":[{"award-number":["2022NSFSC1723"]}]},{"name":"Project of Sichuan Innovation Team of National Modern Agricultural Industry Technology System","award":["2022-2025"],"award-info":[{"award-number":["2022-2025"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>The lack of detailed information on nutritional requirement results in limited feeding in Siberian sturgeon. In this study, resveratrol, a versatile natural extract, was supplemented in the daily diet, and the digestive ability and microbiome were evaluated in the duodena and valvular intestines of Siberian sturgeon. The results showed that resveratrol increased the activity of pepsin, \u03b1-amylase, and lipase, which was positively associated with an increase in the digestive ability, but it did not influence the final body weight. Resveratrol improved the digestive ability probably by distinctly enhancing intestinal villus height. Microbiome analysis revealed that resveratrol changed the abundance and composition of the microbial community in the intestine, principally in the duodenum. Random forests analysis found that resveratrol significantly downregulated the abundance of potential pathogens (Citrobacter freundii, Vibrio rumoiensis, and Brucella melitensis), suggesting that resveratrol may also improve intestinal health. In summary, our study revealed that resveratrol improved digestive ability and intestinal health, which can contribute to the development of functional feed in Siberian sturgeon.<\/jats:p>","DOI":"10.3390\/ijms231911977","type":"journal-article","created":{"date-parts":[[2022,10,9]],"date-time":"2022-10-09T20:49:31Z","timestamp":1665348571000},"page":"11977","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Resveratrol Improves the Digestive Ability and the Intestinal Health of Siberian Sturgeon"],"prefix":"10.3390","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2440-0108","authenticated-orcid":false,"given":"Shiyong","family":"Yang","sequence":"first","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenqiang","family":"Xu","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Langkun","family":"Feng","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chaoyang","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chaozhan","family":"Yan","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiajin","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiansheng","family":"Lai","sequence":"additional","affiliation":[{"name":"Fisheries Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taiming","family":"Yan","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9164-2372","authenticated-orcid":false,"given":"Zhi","family":"He","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaogang","family":"Du","sequence":"additional","affiliation":[{"name":"Department of Engineering and Applied Biology, College of Life Science, Sichuan Agricultural University, Ya\u2019an 625014, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zongjun","family":"Du","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Luo","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoli","family":"Huang","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Chengdu 611130, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiayun","family":"Wu","sequence":"additional","affiliation":[{"name":"Department of Engineering and Applied Biology, College of Life Science, Sichuan Agricultural University, Ya\u2019an 625014, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0465-9481","authenticated-orcid":false,"given":"Yunkun","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Engineering and Applied Biology, College of Life Science, Sichuan Agricultural University, Ya\u2019an 625014, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,10,9]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Biltueva, L.S., Prokopov, D.Y., Romanenko, S.A., Interesova, E.A., Schartl, M., and Trifonov, V.A. 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