{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,8]],"date-time":"2026-09-08T22:26:41Z","timestamp":1788906401042,"version":"build-2803163510"},"reference-count":63,"publisher":"MDPI AG","issue":"19","license":[{"start":{"date-parts":[[2023,9,26]],"date-time":"2023-09-26T00:00:00Z","timestamp":1695686400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Medical University","award":["SUBZ.E090.23.015"],"award-info":[{"award-number":["SUBZ.E090.23.015"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>European Union (EU) countries strive to improve the quality and safety of food of animal origin. Food production depends on a good microbiological quality of fodder. However, feed can be a reservoir or vector of pathogenic microorganisms, including Salmonella or Escherichia coli bacteria. Salmonella spp. and E. coli are the two most important food-borne pathogens of public health concern. Contamination with these pathogens, mainly in the poultry sector, can lead to serious food-borne diseases. Both microorganisms can form biofilms on abiotic and biotic surfaces. The cells that form biofilms are less sensitive to disinfectants, which in turn makes it difficult to eliminate them from various surfaces. Because the usage of formaldehyde in animal feed is prohibited in European countries, the replacement of this antibacterial with natural plant products seems very promising. This study aimed to assess the inhibitory effectiveness of Vaccinium vitis-idaea extract against biofilm produced by model Salmonella enterica and E. coli strains. We found that formaldehyde could effectively kill both species of bacterial cells in biofilm, while the lingonberry extract showed some antibiofilm effect on S.\u00a0enterica serovar Senftenberg. In conclusion, finding natural plant products that are effective against biofilms formed by Gram-negative bacteria is still challenging.<\/jats:p>","DOI":"10.3390\/ijms241914579","type":"journal-article","created":{"date-parts":[[2023,9,26]],"date-time":"2023-09-26T08:55:01Z","timestamp":1695718501000},"page":"14579","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Exposing Salmonella Senftenberg and Escherichia coli Strains Isolated from Poultry Farms to Formaldehyde and Lingonberry Extract at Low Concentrations"],"prefix":"10.3390","volume":"24","author":[{"given":"Irena","family":"Choroszy-Kr\u00f3l","sequence":"first","affiliation":[{"name":"Department of Basic Sciences, Faculty of Health Sciences, Wroc\u0142aw Medical University, Cha\u0142ubi\u0144skiego 4, 50-368 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1484-5912","authenticated-orcid":false,"given":"Bo\u017cena","family":"Futoma-Ko\u0142och","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Biological Sciences, University of Wroc\u0142aw, Przybyszewskiego 63\u201377, 51-148 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Klaudia","family":"Ku\u017anik","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Biological Sciences, University of Wroc\u0142aw, Przybyszewskiego 63\u201377, 51-148 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1972-1548","authenticated-orcid":false,"given":"Dorota","family":"Wojnicz","sequence":"additional","affiliation":[{"name":"Department of Biology and Medical Parasitology, Faculty of Medicine, Wroc\u0142aw Medical University, Mikulicza-Radeckiego 9, 50-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8540-0876","authenticated-orcid":false,"given":"Dorota","family":"Tichaczek-Goska","sequence":"additional","affiliation":[{"name":"Department of Biology and Medical Parasitology, Faculty of Medicine, Wroc\u0142aw Medical University, Mikulicza-Radeckiego 9, 50-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Magdalena","family":"Frej-M\u0105drzak","sequence":"additional","affiliation":[{"name":"Department of Basic Sciences, Faculty of Health Sciences, Wroc\u0142aw Medical University, Cha\u0142ubi\u0144skiego 4, 50-368 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Agnieszka","family":"Jama-Kmiecik","sequence":"additional","affiliation":[{"name":"Department of Basic Sciences, Faculty of Health Sciences, Wroc\u0142aw Medical University, Cha\u0142ubi\u0144skiego 4, 50-368 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jolanta","family":"Sarowska","sequence":"additional","affiliation":[{"name":"Department of Basic Sciences, Faculty of Health Sciences, Wroc\u0142aw Medical University, Cha\u0142ubi\u0144skiego 4, 50-368 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,9,26]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.fm.2018.01.003","article-title":"Sources and Contamination Routes of Microbial Pathogens to Fresh Produce during Field Cultivation: A Review","volume":"73","author":"Alegbeleye","year":"2018","journal-title":"Food Microbiol."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Guti\u00e9rrez, D., Rodr\u00edguez-Rubio, L., Mart\u00ednez, B., Rodr\u00edguez, A., and Garc\u00eda, P. 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