{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,31]],"date-time":"2026-08-31T10:20:58Z","timestamp":1788171658436,"version":"build-2803163510"},"reference-count":55,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2025,8,8]],"date-time":"2025-08-08T00:00:00Z","timestamp":1754611200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Key Research and Development Program of China","award":["2021YFD2100902"],"award-info":[{"award-number":["2021YFD2100902"]}]},{"name":"National Key Research and Development Program of China","award":["CARS-01-50"],"award-info":[{"award-number":["CARS-01-50"]}]},{"name":"National Key Research and Development Program of China","award":["CX25JC76"],"award-info":[{"award-number":["CX25JC76"]}]},{"name":"National Rice Industry Technology System","award":["2021YFD2100902"],"award-info":[{"award-number":["2021YFD2100902"]}]},{"name":"National Rice Industry Technology System","award":["CARS-01-50"],"award-info":[{"award-number":["CARS-01-50"]}]},{"name":"National Rice Industry Technology System","award":["CX25JC76"],"award-info":[{"award-number":["CX25JC76"]}]},{"name":"National Natural Science Foundation Reserve Project of Innovation Engineering of Heilongjiang Academy of Agricultural Sciences","award":["2021YFD2100902"],"award-info":[{"award-number":["2021YFD2100902"]}]},{"name":"National Natural Science Foundation Reserve Project of Innovation Engineering of Heilongjiang Academy of Agricultural Sciences","award":["CARS-01-50"],"award-info":[{"award-number":["CARS-01-50"]}]},{"name":"National Natural Science Foundation Reserve Project of Innovation Engineering of Heilongjiang Academy of Agricultural Sciences","award":["CX25JC76"],"award-info":[{"award-number":["CX25JC76"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>Metabolic diseases such as high blood lipids, high blood sugar, and disrupted gut microbiota pose a serious threat to people\u2019s physical health. The occurrence of these diseases is closely related to the lack of nutrients in daily rice staple foods, but there is a lack of comprehensive analysis of the underlying mechanisms. This study used fully nutritious brown rice as raw material, and after germination under various stress conditions, it significantly increased the levels of gamma aminobutyric acid (GABA, four carbon non protein amino acid), resistant starch, flavonoids, and other components that regulate metabolic diseases. Using rats as experimental subjects, a model of hyperlipidemia and hyperglycemia was constructed, with rice consumption as the control. The experimental period was 8 weeks. Research has found that feeding sprouted brown rice can significantly improve the accumulation of white fat in the liver caused by a high-fat diet, significantly reduce TC, TG, LDL-C, apoB, HL, LPL, and LCAT, significantly increase HDL-C and apoA1, and significantly reduce the levels of inflammatory factors IL-6 and TNF-\u03b1. Therefore, consuming sprouted brown rice can reduce the risk of hyperlipidemia, inflammation, and tumor occurrence by promoting fat breakdown, and can also increase the abundance of metabolic-promoting microorganisms (especially Euryarchaeota and Lactobacillus) in the intestine, improving the entire metabolic ecological network of rats.<\/jats:p>","DOI":"10.3390\/ijms26167693","type":"journal-article","created":{"date-parts":[[2025,8,8]],"date-time":"2025-08-08T15:30:52Z","timestamp":1754667052000},"page":"7693","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Nutrient-Enriched Germinated Brown Rice Alters the Intestinal Ecological Network by Regulating Lipid Metabolism in Rats"],"prefix":"10.3390","volume":"26","author":[{"given":"Chuanying","family":"Ren","sequence":"first","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuwen","family":"Lu","sequence":"additional","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shan","family":"Shan","sequence":"additional","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6174-3858","authenticated-orcid":false,"given":"Shan","family":"Zhang","sequence":"additional","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-7129-6051","authenticated-orcid":false,"given":"Bin","family":"Hong","sequence":"additional","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Di","family":"Yuan","sequence":"additional","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingyi","family":"Zhang","sequence":"additional","affiliation":[{"name":"Rice Processing Research Laboratory, Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiwei","family":"Gao","sequence":"additional","affiliation":[{"name":"Rice Breeding Research Laboratory, Suihua Brunch of Heilongjiang Academy Agricultural Sciences, Suihua 152000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qing","family":"Liu","sequence":"additional","affiliation":[{"name":"Rice Breeding Research Laboratory, Suihua Brunch of Heilongjiang Academy Agricultural Sciences, Suihua 152000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaobing","family":"Fan","sequence":"additional","affiliation":[{"name":"National Center of Technology Innoation, Salt-Alkali Tolerant Rice, Sanya 572000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,8,8]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Beaulieu, J.C., Moreau, R.A., Powell, M.J., and Obando-Ulloa, J.M. 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