{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T03:23:12Z","timestamp":1791256992797,"version":"4.1.0"},"reference-count":113,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2025,11,21]],"date-time":"2025-11-21T00:00:00Z","timestamp":1763683200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Consejo Nacional de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n","award":["E073-2023-01"],"award-info":[{"award-number":["E073-2023-01"]}]},{"name":"Consejo Nacional de Ciencia, Tecnolog\u00eda e Innovaci\u00f3n","award":["PE501085393-2023-PROCIENCIA"],"award-info":[{"award-number":["PE501085393-2023-PROCIENCIA"]}]},{"name":"Vicerrectorado de Investigaci\u00f3n\u2013Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["IJMS"],"abstract":"<jats:p>The study characterized the essential oils of eight aromatic medicinal plants (Tagetes filifolia, Aloysia citrodora, Cymbopogon citratus, Eucalyptus globulus, Chamaemelum nobile, Piper aduncum, Minthostachys mollis, and Rosmarinus officinalis) using Raman spectroscopy and gas chromatography\u2013mass spectrometry (GC\u2013MS). Raman spectra allowed the identification of bands associated with C\u2013H, C=C, C\u2013O, and C=O bonds, evidencing the presence of monoterpenes, sesquiterpenes, and oxygenated compounds. GC\u2013MS analysis confirmed these results, detecting 224 compounds, predominantly terpenoids. Among the major compounds, cis,cis-nepetalactone (30.16%), \u03b2-caryophyllene (up to 18.26%), citronellol (10.92%), citral, and linalool were found. The combination of both techniques made it possible to relate the chemical composition to the molecular structure. This showed that the differences between species are mainly due to the proportion of oxygenated compounds (citral, linalool, geraniol) compared with aromatic hydrocarbons (\u03b2-caryophyllene, D-limonene, \u03b2-pinene). Additionally, the presence of cis,cis-nepetalactone in M. mollis was reported for the first time, representing a significant chemical finding.<\/jats:p>","DOI":"10.3390\/ijms262311254","type":"journal-article","created":{"date-parts":[[2025,11,21]],"date-time":"2025-11-21T11:04:31Z","timestamp":1763723071000},"page":"11254","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography\u2013Mass Spectrometry (GC\u2013MS)"],"prefix":"10.3390","volume":"26","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8968-9048","authenticated-orcid":false,"given":"Milagros","family":"Granda-Santos","sequence":"first","affiliation":[{"name":"Programa Doctoral en Ciencias para el Desarrollo Sustentable, Escuela de Posgrado, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"},{"name":"Instituto de Investigaci\u00f3n, Innovaci\u00f3n y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingenier\u00eda y Ciencias Agrarias, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"},{"name":"Instituto de Investigaci\u00f3n para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Calle Universitaria N\u00b0 304, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5579-8238","authenticated-orcid":false,"given":"Katherine","family":"Reyna-Gonzales","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n, Innovaci\u00f3n y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingenier\u00eda y Ciencias Agrarias, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0248-9930","authenticated-orcid":false,"given":"Llisela","family":"Torrej\u00f3n-Valqui","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n, Innovaci\u00f3n y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingenier\u00eda y Ciencias Agrarias, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marvin G.","family":"Valle-Epqu\u00edn","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n, Innovaci\u00f3n y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingenier\u00eda y Ciencias Agrarias, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9910-8518","authenticated-orcid":false,"given":"Aline C.","family":"Caetano","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Calle Universitaria N\u00b0 304, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1015-3751","authenticated-orcid":false,"given":"Jorge R.","family":"D\u00edaz-Valderrama","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Calle Universitaria N\u00b0 304, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4322-8980","authenticated-orcid":false,"given":"Efra\u00edn M.","family":"Castro-Alayo","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n, Innovaci\u00f3n y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingenier\u00eda y Ciencias Agrarias, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6518-0979","authenticated-orcid":false,"given":"Ilse S.","family":"Cayo-Colca","sequence":"additional","affiliation":[{"name":"Programa Doctoral en Ciencias para el Desarrollo Sustentable, Escuela de Posgrado, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jorge L.","family":"Maicelo","sequence":"additional","affiliation":[{"name":"Facultad de Ingenier\u00eda Zootecnista, Biotecnolog\u00eda, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3033-6440","authenticated-orcid":false,"given":"C\u00e9sar R.","family":"Balc\u00e1zar-Zumaeta","sequence":"additional","affiliation":[{"name":"Instituto de Investigaci\u00f3n, Innovaci\u00f3n y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingenier\u00eda y Ciencias Agrarias, Universidad Nacional Toribio Rodr\u00edguez de Mendoza de Amazonas, Chachapoyas 01001, Peru"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,11,21]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Cravero Ponso, C., Juncos, N.S., Di Francisco, G., and Olmedo, H.R. (2025). Antioxidant efficiency of Minthostachys mollis (Benth) Griseb. essential oil with low pulegone\/MENT relation in combination with BHT. Food Biosci., 68.","DOI":"10.1016\/j.fbio.2025.106787"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"10877","DOI":"10.1021\/acs.jafc.3c01656","article-title":"The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents","volume":"71","author":"Wawoczny","year":"2023","journal-title":"J. Agric. Food Chem."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"Bolouri, P., Salami, R., Kouhi, S., Kordi, M., Asgari Lajayer, B., Hadian, J., and Astatkie, T. (2022). Applications of Essential Oils and Plant Extracts in Different Industries. Molecules, 27.","DOI":"10.3390\/molecules27248999"},{"key":"ref_4","doi-asserted-by":"crossref","first-page":"100948","DOI":"10.1016\/j.hermed.2024.100948","article-title":"A Review Article on the Antimicrobial and Antioxidant Essential Oils of Aromatic Plants in Ethiopia","volume":"48","author":"Damtie","year":"2024","journal-title":"J. Herb. Med."},{"key":"ref_5","first-page":"1108133","article-title":"Chemical Characterization and Antioxidant, Antimicrobial, and Insecticidal Properties of Essential Oil from Mentha pulegium L. Evid","volume":"2021","author":"Aimad","year":"2021","journal-title":"Based Complement. Alt. Med."},{"key":"ref_6","doi-asserted-by":"crossref","first-page":"101048","DOI":"10.1016\/j.focha.2025.101048","article-title":"Essential Oils: Advances in Extraction Techniques, Chemical Composition, Bioactivities, and Emerging Applications","volume":"8","author":"Nabi","year":"2025","journal-title":"Food Chem. Adv."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Lawson, S.K., Satyal, P., and Setzer, W.N. (2021). The Volatile Phytochemistry of Seven Native American Aromatic Medicinal Plants. Plants, 10.","DOI":"10.3390\/plants10061061"},{"key":"ref_8","doi-asserted-by":"crossref","unstructured":"Mirkovi\u0107, S., Martinovi\u0107, M., Tadi\u0107, V.M., Ne\u0161i\u0107, I., Jovanovi\u0107, A.S., and \u017dugi\u0107, A. (2025). Antimicrobial and Antioxidant Activity of Essential Oils from Selected Pinus Species from Bosnia and Herzegovina. Antibiotics, 14.","DOI":"10.3390\/antibiotics14070677"},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"774","DOI":"10.1016\/j.sajb.2025.04.004","article-title":"Essential Oils from South African Indigenous Plants: Extraction Techniques, Phytochemistry, Biological Activities and Applications","volume":"180","author":"Mukaila","year":"2025","journal-title":"S. Afr. J. Bot."},{"key":"ref_10","doi-asserted-by":"crossref","unstructured":"Al-Maharik, N., Salama, Y., Al-Hajj, N., Jaradat, N., Jobran, N.T., Warad, I., Hamdan, L., Alrob, M.A., Sawafta, A., and Hidmi, A. (2024). Chemical Composition, Anticancer, Antimicrobial Activity of Aloysia citriodora Palau Essential Oils from Four Different Locations in Palestine. BMC Complement. Med. Ther., 24.","DOI":"10.1186\/s12906-024-04390-9"},{"key":"ref_11","doi-asserted-by":"crossref","unstructured":"Elangovan, S., and Mudgil, P. (2023). Antibacterial Properties of Eucalyptus Globulus Essential Oil against MRSA: A Systematic Review. Antibiotics, 12.","DOI":"10.3390\/antibiotics12030474"},{"key":"ref_12","doi-asserted-by":"crossref","unstructured":"Monzote, L., Scull, R., Cos, P., and Setzer, W.N. (2017). Essential Oil from Piper aduncum: Chemical Analysis, Antimicrobial Assessment, and Literature Review. Medicines, 4.","DOI":"10.3390\/medicines4030049"},{"key":"ref_13","doi-asserted-by":"crossref","unstructured":"Nieto, G., Ros, G., and Castillo, J. (2018). Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis L.): A Review. Medicines, 5.","DOI":"10.3390\/medicines5030098"},{"key":"ref_14","doi-asserted-by":"crossref","unstructured":"Olivas-M\u00e9ndez, P., Ch\u00e1vez-Mart\u00ednez, A., Santellano-Estrada, E., Guerrero Asorey, L., S\u00e1nchez-Vega, R., Renter\u00eda-Monterrubio, A.L., Ch\u00e1vez-Flores, D., Tirado-Gallegos, J.M., and M\u00e9ndez-Zamora, G. (2022). Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods, 11.","DOI":"10.3390\/foods11142018"},{"key":"ref_15","doi-asserted-by":"crossref","unstructured":"Valkov\u00e1, V., \u010e\u00faranov\u00e1, H., Galovi\u010dov\u00e1, L., Borotov\u00e1, P., Vukovic, N.L., Vukic, M., and Ka\u010d\u00e1niov\u00e1, M. (2022). Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation. Agronomy, 12.","DOI":"10.3390\/agronomy12010155"},{"key":"ref_16","doi-asserted-by":"crossref","unstructured":"El-Kased, R.F., and El-Kersh, D.M. (2022). GC\u2013MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions. Life, 12.","DOI":"10.3390\/life12101587"},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"e18139","DOI":"10.1016\/j.heliyon.2023.e18139","article-title":"Oxidative Stability and Physicochemical Changes of Dark Chocolates with Essential Oils Addition","volume":"9","author":"Mestanza","year":"2023","journal-title":"Heliyon"},{"key":"ref_18","doi-asserted-by":"crossref","unstructured":"Huang, X., Li, H., Ruan, Y., Li, Z., Yang, H., Xie, G., Yang, Y., Du, Q., Ji, K., and Yang, M. (2022). An Integrated Approach Utilizing Raman Spectroscopy and Chemometrics for Authentication and Detection of Adulteration of Agarwood Essential Oils. Front. Chem., 10.","DOI":"10.3389\/fchem.2022.1036082"},{"key":"ref_19","doi-asserted-by":"crossref","unstructured":"Elshibani, F.A., Farouk, A., Naili, E.E., Mahmoud, E., Othman, A., Mohammed, H.A., Elkazza, N., Sharkasi, M.A., and Alzunaidy, N.A. (2025). GC-MS and HPLC Chemical Profile, Antioxidant, Anti-Acetylcholinesterase, and Anti-Diabetic Activities of Libyan Salvia Lanigera Herb Extract and Essential Oil. Sci. Rep., 15.","DOI":"10.1038\/s41598-025-12233-x"},{"key":"ref_20","doi-asserted-by":"crossref","unstructured":"Gamal El-Din, M.I., Youssef, F.S., Altyar, A.E., and Ashour, M.L. (2022). GC\/MS Analyses of the Essential Oils Obtained from Different Jatropha Species, Their Discrimination Using Chemometric Analysis and Assessment of Their Antibacterial and Anti-Biofilm Activities. Plants, 11.","DOI":"10.3390\/plants11091268"},{"key":"ref_21","doi-asserted-by":"crossref","unstructured":"Sander, A., Bival \u0160tefan, M., Radeti\u0107, A., Petra\u010di\u0107, A., Ku\u010di\u0107 Grgi\u0107, D., Cvetni\u0107, M., and Parlov Vukovi\u0107, J. (2024). Advanced Spectroscopic Characterization, Antioxidant and Antibacterial Activity Evaluation, and Trace Metal Analyses of Essential Oils from Star Anise, Nutmeg, Clove, Oregano, Bay Leaves, and Lemon Peel. Appl. Sci., 14.","DOI":"10.3390\/app142311094"},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"Zhao, J., Wang, M., Lee, J., and Khan, I.A. (2025). Characterization, differentiation, and adulteration detection of peppermint essential oil: An NMR approach. J. Pharm. Biomed. Anal., 263.","DOI":"10.1016\/j.jpba.2025.116941"},{"key":"ref_23","doi-asserted-by":"crossref","unstructured":"Ait benlabchir, A., Fikri-Benbrahim, K., Moutawalli, A., Alanazi, M.M., Halmoune, A., Benkhouili, F.Z., Oubihi, A., Kabra, A., Hanoune, E., and Assila, H. (2024). GC\u2013MS Characterization and Bioactivity Study of Eucalyptus globulus Labill. (Myrtaceae) Essential Oils and Their Fractions: Antibacterial and Antioxidant Properties and Molecular Docking Modeling. Pharmaceuticals, 17.","DOI":"10.3390\/ph17111552"},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"1974","DOI":"10.1080\/14756366.2022.2097445","article-title":"GC-MS Metabolites Profiling of Anethole-Rich Oils by Different Extraction Techniques: Antioxidant, Cytotoxicity and in-Silico Enzymes Inhibitory Insights","volume":"37","author":"Mostafa","year":"2022","journal-title":"J. Enzyme Inhib. Med. Chem."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"2665","DOI":"10.15244\/pjoes\/188054","article-title":"GC\/MS Analysis, Antimicrobial, Fungicidal Activities and Toxicity of Rosmarinus Officinalis Essential Oil Plant from Algeria","volume":"34","author":"Fenghour","year":"2025","journal-title":"Pol. J. Environ. Stud."},{"key":"ref_26","doi-asserted-by":"crossref","unstructured":"Ieri, F., Cecchi, L., Giannini, E., Clemente, C., and Romani, A. (2019). GC-MS and HS-SPME-GC\u00d7GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany. Molecules, 24.","DOI":"10.3390\/molecules24020226"},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"809","DOI":"10.32604\/phyton.2025.062683","article-title":"GC-MS Analysis, Antimicrobial Activity, and Genotoxicity of Pimpinella Anisum Essential Oil: In Vitro, ADMET and Molecular Docking Investigations","volume":"94","author":"Qasem","year":"2025","journal-title":"Phyton"},{"key":"ref_28","doi-asserted-by":"crossref","unstructured":"Huang, W., Wang, Y., Tian, W., Cui, X., Tu, P., Li, J., Shi, S., and Liu, X. (2022). Biosynthesis Investigations of Terpenoid, Alkaloid, and Flavonoid Antimicrobial Agents Derived from Medicinal Plants. Antibiotics, 11.","DOI":"10.3390\/antibiotics11101380"},{"key":"ref_29","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1080\/10412905.2025.2532375","article-title":"Exploratory Analysis of Adulterant Detection in Essential Oils Using Infrared Spectroscopy and Chemometric Tools","volume":"37","author":"Oliveira","year":"2025","journal-title":"J. Essent. Oil Res."},{"key":"ref_30","doi-asserted-by":"crossref","unstructured":"Rashid, H.M., Mahmod, A.I., Afifi, F.U., and Talib, W.H. (2022). Antioxidant and Antiproliferation Activities of Lemon Verbena (Aloysia citrodora): An In Vitro and In Vivo Study. Plants, 11.","DOI":"10.3390\/plants11060785"},{"key":"ref_31","first-page":"127","article-title":"Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils","volume":"54","author":"Ramadan","year":"2023","journal-title":"Assiut J. Agric. Sci."},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1021\/jf048930f","article-title":"Rapid Method for Simultaneous Quantitative Determination of Four Major Essential Oil Components from Oregano (Oreganum Sp.) and Thyme (Thymus Sp.) Using FT-Raman Spectroscopy","volume":"53","author":"Siatis","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1002\/bip.20284","article-title":"Vibrational Spectroscopic Studies to Acquire a Quality Control Method of Eucalyptus Essential Oils","volume":"78","author":"Baranska","year":"2005","journal-title":"Biopolymers"},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"162","DOI":"10.3390\/cosmetics2020162","article-title":"Handheld Raman Spectroscopy for the Distinction of Essential Oils Used in the Cosmetics Industry","volume":"2","author":"Jentzsch","year":"2015","journal-title":"Cosmetics"},{"key":"ref_35","doi-asserted-by":"crossref","unstructured":"Murphy, B.J., Wilson, T.M., Ziebarth, E.A., Bowerbank, C.R., and Carlson, R.E. (2024). Authentication of Fennel, Star Anise, and Anise Essential Oils by Gas Chromatography (GC\/MS) and Stable Isotope Ratio (GC\/IRMS) Analyses. Plants, 13.","DOI":"10.3390\/plants13020214"},{"key":"ref_36","first-page":"13","article-title":"Chemical Composition and Bioactivity of Essential Oils from Lippia Alba and Aloysia Citrodora","volume":"51","author":"Henry","year":"2024","journal-title":"Rev. Latinoam. Qu\u00edm."},{"key":"ref_37","doi-asserted-by":"crossref","unstructured":"Sprea, R.M., Fernandes, L.H.M., Pires, T.C.S.P., Calhelha, R.C., Rodrigues, P.J., and Amaral, J.S. (2023). Volatile Compounds and Biological Activity of the Essential Oil of Aloysia aitrodora Pal\u00e1u: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules, 28.","DOI":"10.3390\/molecules28114528"},{"key":"ref_38","doi-asserted-by":"crossref","unstructured":"Shala, A.Y., and Gururani, M.A. (2021). Phytochemical Properties and Diverse Beneficial Roles of Eucalyptus globulus Labill.: A Review. Horticulturae, 7.","DOI":"10.3390\/horticulturae7110450"},{"key":"ref_39","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1007\/s12668-022-00964-4","article-title":"Nanoemulsions (O\/W) Containing Cymbopogon pendulus Essential Oil: Development, Characterization, Stability Study, and Evaluation of in Vitro Anti-Bacterial, Anti-Inflammatory, Anti-Diabetic Activities","volume":"12","author":"Agnish","year":"2022","journal-title":"BioNanoScience"},{"key":"ref_40","doi-asserted-by":"crossref","unstructured":"Noorbakhsh, F., Ghasemi, M.M., Maghbool, M., Sorouri, M., Firooziyan, S., and Osanloo, M. (2025). Preparation, Characterization, and Antibacterial Evaluation of Nanoemulsions and Chitosan Nanoparticles Containing Lemongrass Essential Oil and Citral against Staphylococcus aureus and Pseudomonas aeruginosa. BioNanoScience, 15.","DOI":"10.1007\/s12668-025-01841-6"},{"key":"ref_41","first-page":"101570","article-title":"Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods","volume":"19","author":"Khasanah","year":"2025","journal-title":"J. Agric. Food Res."},{"key":"ref_42","doi-asserted-by":"crossref","unstructured":"Silva, T.L.M.D., Rosa, G.I.D., Santos, M.A.L.D., Graf, S.L., Maia, B.H.L.D.N.S., Beltrame, F.L., and Ferrari, P.C. (2023). Lemongrass Essential Oil (Cymbopogon citratus (DC) Stapf.) Seasonal Evaluation and Microencapsulation by Spray-Drying. Braz. Arch. Biol. Technol., 66.","DOI":"10.1590\/1678-4324-ssbfar-2023230016"},{"key":"ref_43","first-page":"121","article-title":"Raman and Surface Enhanced Raman Spectroscopic Investigation on Lamiaceae Plants","volume":"480\u2013481","author":"Popp","year":"1999","journal-title":"J. Mol. Struct."},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.vibspec.2003.12.014","article-title":"Chemotaxonomic Characterisation of Essential Oil Plants by Vibrational Spectroscopy Measurements","volume":"35","author":"Schulz","year":"2004","journal-title":"Vib. Spectrosc."},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1002\/ffj.3203","article-title":"Raman Spectroscopy as an Analytical Tool for Analysis of Vegetable and Essential Oils","volume":"29","year":"2014","journal-title":"Flavour Fragr. J."},{"key":"ref_46","first-page":"257","article-title":"The Use of Cellulose Nanofillers in Obtaining Polymer Nanocomposites: Properties, Processing, and Applications","volume":"7","author":"Santos","year":"2016","journal-title":"Mat. Sci. Appl."},{"key":"ref_47","doi-asserted-by":"crossref","unstructured":"Kampasakali, E., Nakas, A., Mertzanidis, D., Kokkini, S., Assimopoulou, A.N., and Christofilos, D. (2023). \u03bc-Raman Determination of Essential Oils\u2019 Constituents from Distillates and Leaf Glands of Origanum Plants. Molecules, 28.","DOI":"10.3390\/molecules28031221"},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"1055","DOI":"10.1002\/jrs.6089","article-title":"Raman Spectroscopy in the Detection of Adulterated Essential Oils: The Case of Nonvolatile Adulterants","volume":"52","author":"Garrido","year":"2021","journal-title":"J. Raman Spectrosc."},{"key":"ref_49","doi-asserted-by":"crossref","first-page":"253","DOI":"10.4274\/tjps.galenos.2022.78010","article-title":"Evaluation of Marketed Rosemary Essential Oils (Rosmarinus officinalis L.) in Terms of European Pharmacopoeia 10.0 Criteria","volume":"20","author":"Barak","year":"2023","journal-title":"Turk J. Pharm. Sci."},{"key":"ref_50","doi-asserted-by":"crossref","unstructured":"Mici\u0107, D., \u0110urovi\u0107, S., Riabov, P., Tomi\u0107, A., \u0160ovljanski, O., Filip, S., Tosti, T., Doj\u010dinovi\u0107, B., Bo\u017eovi\u0107, R., and Jovanovi\u0107, D. (2021). Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives. Foods, 10.","DOI":"10.3390\/foods10112734"},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1002\/jrs.3152","article-title":"Quantitative Analysis of Essential Oils from Rosemary in Virgin Olive Oil Using Raman Spectroscopy and Chemometrics","volume":"43","author":"Omar","year":"2012","journal-title":"J. Raman Spectrosc."},{"key":"ref_52","first-page":"221","article-title":"Microencapsulation of Salvia officinalis L. Essential Oil by Complex Coacervation Technology","volume":"69","author":"Vlad","year":"2024","journal-title":"Stud. UBB Chem."},{"key":"ref_53","first-page":"1252","article-title":"Antidepressant, Anxiolytic, and Antioxidant Properties of Piper Aduncum Essential Oil from Northern Peru","volume":"16","year":"2024","journal-title":"Pharmacogn. J."},{"key":"ref_54","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1016\/j.bse.2014.09.004","article-title":"New insights into the chemical biodiversity of Minthostachys mollis in Argentina","volume":"57","author":"Elechosa","year":"2014","journal-title":"Biochem. Syst. Ecol."},{"key":"ref_55","doi-asserted-by":"crossref","unstructured":"de Luna, A.V., Fagundes, T.D.S.F., Ramos, Y.J., de Ara\u00fajo, M.H., Muzitano, M.F., Calixto, S.D., Sim\u00e3o, T.L.B.V., de Queiroz, G.A., Guimar\u00e3es, E.F., and Marques, A.M. (2024). UHPLC-HRMS\/MS Chemical Fingerprinting of the Bioactive Partition from Cultivated Piper aduncum L.. Molecules, 29.","DOI":"10.3390\/molecules29081690"},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"7020","DOI":"10.1021\/jf061258x","article-title":"Quality Control of Commercially Available Essential Oils by Means of Raman Spectroscopy","volume":"54","author":"Strehle","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"ref_57","first-page":"100369","article-title":"Chemical Composition, Antibacterial Activity, and Antibiotic-Potentiating Effect Mediated by the Essential Oil of the Leaves of Croton urticifolius Lam. (Euphorbiaceae)","volume":"8","author":"Barbosa","year":"2025","journal-title":"Pharmacol. Res. Nat. Prod."},{"key":"ref_58","doi-asserted-by":"crossref","unstructured":"Recio-C\u00e1zares, S.L., L\u00f3pez-Malo, A., Ram\u00edrez-Corona, N., and Palou, E. (2023). Relationship Between the Chemical Composition and Transport Properties with the Antimicrobial Activity of Essential Oil from Leaves of Mexican Lippia (Aloysia citriodora) Extracted by Hydro-Distillation. Biointerface Res. Appl. Chem., 13.","DOI":"10.33263\/BRIAC136.560"},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"1266","DOI":"10.13005\/ojc\/380524","article-title":"GC-MS Chemical profile, Antioxidant Activity, and Sun Protection Factor of Essential Oil of Tea Tree (Melaleuca alternifolia) and Rosemary (Rosmarinus officinalis L.)","volume":"38","author":"Malik","year":"2022","journal-title":"Orient. J. Chem."},{"key":"ref_60","first-page":"229","article-title":"Phytochemical Profile and Antioxidant Properties of Essential Oils Isolated from the Aerial Parts of Rosmarinus officinalis L. Cultivated in Northwestern of Tunisia","volume":"3","author":"Jedidi","year":"2022","journal-title":"Mor. J. Agric. Sci."},{"key":"ref_61","doi-asserted-by":"crossref","unstructured":"Mohammed, H.A., Al-Omar, M.S., Mohammed, S.A.A., Aly, M.S.A., Alsuqub, A.N.A., and Khan, R.A. (2020). Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus officinalis Linn. Molecules, 25.","DOI":"10.3390\/molecules25122830"},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"9540","DOI":"10.1002\/fsn3.4508","article-title":"Revealing the Potential of Star Anise Essential Oil: Comparative Analysis and Optimization of Innovative Extraction Methods for Enhanced Yield, Aroma Characteristics, Chemical Composition, and Biological Activities","volume":"12","author":"Zhang","year":"2024","journal-title":"Food Sci. Nutr."},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"485","DOI":"10.5650\/jos.ess14258","article-title":"Method for Attaining Rosemary Essential Oil with Differential Composition from Dried or Fresh Material","volume":"64","author":"Zheljazkov","year":"2015","journal-title":"J. Oleo Sci."},{"key":"ref_64","doi-asserted-by":"crossref","unstructured":"Bellumori, M., Innocenti, M., Congiu, F., Cencetti, G., Raio, A., Menicucci, F., Mulinacci, N., and Michelozzi, M. (2021). Within-Plant variation in Rosmarinus officinalis L. terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and Pseudomonas viridiflava. Molecules, 26.","DOI":"10.3390\/molecules26113425"},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1631\/jzus.B1600377","article-title":"Chemical Composition and Antioxidant Activities of Essential Oils from Different Parts of the Oregano","volume":"18","author":"Han","year":"2017","journal-title":"J. Zhejiang Univ. Sci. B."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"2691","DOI":"10.1590\/0001-3765201820180033","article-title":"Essential Oils from Piper aduncum Inflorescences and Leaves: Chemical Composition and Antifungal Activity against Sclerotinia sclerotiorum","volume":"90","author":"Valadares","year":"2018","journal-title":"An. Acad. Bras. Ci\u00eanc."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"2145","DOI":"10.1080\/14786419.2023.2238114","article-title":"Chemical Composition and Anti-Proliferative Activity of Essential Oils from Some Medicinal Plants from Cachicad\u00e1n, Regi\u00f3n La Libertad, Per\u00fa","volume":"38","author":"Meza","year":"2024","journal-title":"Nat. Prod. Res."},{"key":"ref_68","doi-asserted-by":"crossref","unstructured":"Peralta-Canchis, L.P., Schneid Kroning, I., Zandon\u00e1, G.P., Kleinubing, N.R., Larre Oliveira, T., Florentini, \u00c1.M., and Valmor Rombaldi, C. (2024). Chemical composition of Minthostachys setosa (Briquet) and Piper elongatum (Vahl) essential oils, antistaphylococcal activity and effect on Staphylococcus aureus biofilm removal. Biocatal. Agric. Biotech., 58.","DOI":"10.1016\/j.bcab.2024.103170"},{"key":"ref_69","first-page":"1934578X211004875","article-title":"Antibacterial Activities of Nepetalactones Against Public Health-Related Pathogens","volume":"16","author":"Ghosh","year":"2021","journal-title":"Nat. Prod. Commun."},{"key":"ref_70","doi-asserted-by":"crossref","unstructured":"Voigt, V., Franke, H., and Lachenmeier, D.W. (2024). Risk Assessment of Pulegone in Foods Based on Benchmark Dose\u2013Response Modeling. Foods, 13.","DOI":"10.3390\/foods13182906"},{"key":"ref_71","doi-asserted-by":"crossref","first-page":"e31922","DOI":"10.1016\/j.heliyon.2024.e31922","article-title":"Unlocking the combined action of Mentha pulegium L. essential oil and Thym honey: In vitro pharmacological activities, molecular docking, and in vivo anti-inflammatory effect","volume":"10","author":"Assaggaf","year":"2024","journal-title":"Heliyon"},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1080\/10412905.2002.9699830","article-title":"Variation of Pulegone Content in Pennyroyal (Mentha pulegium L.) Plants Growing Wild in Greece","volume":"14","author":"Kokkini","year":"2002","journal-title":"J. Essent. Oil Res."},{"key":"ref_73","doi-asserted-by":"crossref","unstructured":"Lu\u00eds, \u00c2., and Domingues, F. (2021). Screening of the Potential Bioactivities of Pennyroyal (Mentha pulegium L.) Essential Oil. Antibiotics, 10.","DOI":"10.3390\/antibiotics10101266"},{"key":"ref_74","doi-asserted-by":"crossref","unstructured":"Mollaei, S., Ebadi, M., Hazrati, S., Habibi, B., Gholami, F., and Sourestani, M.M. (2020). Essential oil variation and antioxidant capacity of Mentha pulegium populations and their relation to ecological factors. Biochem. Syst. Ecol., 91.","DOI":"10.1016\/j.bse.2020.104084"},{"key":"ref_75","doi-asserted-by":"crossref","unstructured":"Fajdek-Bieda, A., Pawli\u0144ska, J., Wr\u00f3blewska, A., and \u0141u\u015b, A. (2024). Evaluation of the Antimicrobial Activity of Geraniol and Selected Geraniol Transformation Products against Gram-Positive Bacteria. Molecules, 29.","DOI":"10.3390\/molecules29050950"},{"key":"ref_76","doi-asserted-by":"crossref","unstructured":"Khwaza, V., and Aderibigbe, B.A. (2025). Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review. Antibiotics, 14.","DOI":"10.3390\/antibiotics14010068"},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"112188","DOI":"10.1016\/j.jep.2019.112188","article-title":"Antifungal and biofilm inhibitory effect of Cymbopogon citratus (lemongrass) essential oil on biofilm forming by Candida tropicalis isolates; an in vitro study","volume":"246","author":"Sahal","year":"2020","journal-title":"J. Ethnopharmacol."},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"114606","DOI":"10.1016\/j.indcrop.2022.114606","article-title":"GC-MS and GC-FID analyses of the essential oil of Eucalyptus camaldulensis grown under greenhouses differentiated by the LDPE cover-films","volume":"178","author":"Belhachemi","year":"2022","journal-title":"Ind. Crops Prod."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"108381","DOI":"10.1016\/j.vascn.2025.108381","article-title":"Anticoagulant activity of Eucalyptus essential oils: An in vitro approach and a bioinformatics-based pharmacokinetic-pharmacodynamic analysis","volume":"135","author":"Possate","year":"2025","journal-title":"J. Pharmacol. Toxicol. Methods"},{"key":"ref_80","doi-asserted-by":"crossref","unstructured":"Lu\u00eds, \u00c2., Duarte, A.P., Pereira, L., and Domingues, F. (2017). Chemical Profiling and Evaluation of Antioxidant and Anti-Microbial Properties of Selected Commercial Essential Oils: A Comparative Study. Medicines, 4.","DOI":"10.3390\/medicines4020036"},{"key":"ref_81","doi-asserted-by":"crossref","unstructured":"Barbosa, L.C.A., Filomeno, C.A., and Teixeira, R.R. (2016). Chemical Variability and Biological Activities of Eucalyptus spp. Essential Oils. Molecules, 21.","DOI":"10.3390\/molecules21121671"},{"key":"ref_82","doi-asserted-by":"crossref","unstructured":"Webb, H., Lanfear, R., Hamill, J., Foley, W.J., and K\u00fclheim, C. (2013). The Yield of Essential Oils in Melaleuca alternifolia (Myrtaceae) Is Regulated through Transcript Abundance of Genes in the MEP Pathway. PLoS ONE, 8.","DOI":"10.1371\/journal.pone.0060631"},{"key":"ref_83","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1111\/ajgw.12229","article-title":"Light Promotes Expression of Monoterpene and Flavonol Metabolic Genes and Enhances Flavour of Winegrape Berries (Vitis vinifera L. Cv. Riesling)","volume":"22","author":"Friedel","year":"2016","journal-title":"Aust. J. Grape Wine Res."},{"key":"ref_84","doi-asserted-by":"crossref","first-page":"433","DOI":"10.3390\/physiologia3030030","article-title":"Gene Expression of Monoterpene Synthases Is Affected Rhythmically during the Day in Lavandula angustifolia Flowers","volume":"3","author":"Seira","year":"2023","journal-title":"Physiologia"},{"key":"ref_85","doi-asserted-by":"crossref","first-page":"100445","DOI":"10.1016\/j.stress.2024.100445","article-title":"Climate-induced changes in essential oil production and terpene composition in alpine aromatic plants","volume":"12","author":"Dobhal","year":"2024","journal-title":"Plant Stress"},{"key":"ref_86","doi-asserted-by":"crossref","unstructured":"Zhang, X., Niu, M., Teixeira da Silva, J.A., Zhang, Y., Yuan, Y., Jia, Y., Xiao, Y., Li, Y., Fang, L., and Zeng, S. (2019). Identification and Functional Characterization of Three New Terpene Synthase Genes Involved in Chemical Defense and Abiotic Stresses in Santalum album. BMC Plant Biol., 19.","DOI":"10.1186\/s12870-019-1720-3"},{"key":"ref_87","doi-asserted-by":"crossref","unstructured":"Malik, T.G., Sahu, L.K., Gupta, M., Mir, B.A., Gajbhiye, T., Dubey, R., Clavijo McCormick, A., and Pandey, S.K. (2023). Environmental Factors Affecting Monoterpene Emissions from Terrestrial Vegetation. Plants, 12.","DOI":"10.3390\/plants12173146"},{"key":"ref_88","doi-asserted-by":"crossref","unstructured":"Wu, Y., Zhuo, Z., Qian, Q., and Xu, D. (2024). Chemotaxonomic Variation of Volatile Components in Zanthoxylum Bungeanum Peel and Effects of Climate on Volatile Components. BMC Plant Biol., 24.","DOI":"10.1186\/s12870-024-05485-8"},{"key":"ref_89","doi-asserted-by":"crossref","unstructured":"Zhang, T., Zheng, Y., Fu, C., Yang, H., Liu, X., Qiu, F., Wang, X., and Wang, Z. (2023). Chemical Variation and Environmental Influence on Essential Oil of Cinnamomum camphora. Molecules, 28.","DOI":"10.3390\/molecules28030973"},{"key":"ref_90","doi-asserted-by":"crossref","unstructured":"Dumitrescu, E., Muselin, F., T\u00eerziu, E., Folescu, M., Dumitrescu, C.S., Orboi, D.M., and Cristina, R.T. (2023). Pimpinella anisum L. Essential Oil a Valuable Antibacterial and Antifungal Alternative. Plants, 12.","DOI":"10.3390\/plants12132428"},{"key":"ref_91","first-page":"1524","article-title":"Effect of Leaf Age on Essential Oil Yield and Composition in Rose-Scented Geranium","volume":"57","author":"Eiasu","year":"2022","journal-title":"Hort. Sci."},{"key":"ref_92","first-page":"204","article-title":"El efecto de la altitud y las propiedades del suelo sobre los componentes de aceites esenciales en la salvia turca (Salvia fruticosa Mill.)","volume":"22","author":"Kaplan","year":"2023","journal-title":"Bol. Latinoam. Caribe Plantas Med. Arom\u00e1t."},{"key":"ref_93","doi-asserted-by":"crossref","unstructured":"Benkovi\u0107-La\u010di\u0107, T., Orehovec, I., Mirosavljevi\u0107, K., Benkovi\u0107, R., \u0106avar Zeljkovi\u0107, S., \u0160tefelov\u00e1, N., Tarkowski, P., and Salopek-Sondi, B. (2023). Effect of Drying Methods on Chemical Profile of Chamomile (Matricaria chamomilla L.) Flowers. Sustainability, 15.","DOI":"10.3390\/su152115373"},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"4387","DOI":"10.1007\/s00216-021-03400-w","article-title":"Isolation of Sesquiterpenoids from Matricaria chamomilla by Means of Solvent Assisted Flavor Evaporation and Centrifugal Partition Chromatography","volume":"413","author":"Slavik","year":"2021","journal-title":"Anal. Bioanal. Chem."},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"437","DOI":"10.37360\/blacpma.24.23.3.30","article-title":"Aceite esencial de hojas de Minthostachys mollis [HBK] Griseb. del Ecuador: Extracci\u00f3n, composici\u00f3n qu\u00edmica, capacidad antioxidante y actividad antimicrobiana","volume":"23","author":"Pino","year":"2024","journal-title":"Bol. Latinoam. Caribe Plantas Med. Arom\u00e1t."},{"key":"ref_96","doi-asserted-by":"crossref","unstructured":"Ruiz-Dur\u00e1n, J., Torres, R., Stashenko, E.E., and Ortiz, C. (2023). Antifungal and Antibiofilm Activity of Colombian Essential Oils against Different Candida Strains. Antibiotics, 12.","DOI":"10.3390\/antibiotics12040668"},{"key":"ref_97","doi-asserted-by":"crossref","unstructured":"\u010cmikov\u00e1, N., Galovi\u010dov\u00e1, L., Schwarzov\u00e1, M., Vukic, M.D., Vukovic, N.L., Kowalczewski, P.\u0141., Bakay, L., Kluz, M.I., Puchalski, C., and Ka\u010d\u00e1niov\u00e1, M. (2023). Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil. Plants, 12.","DOI":"10.3390\/plants12051076"},{"key":"ref_98","doi-asserted-by":"crossref","unstructured":"Morocho, V., Chamba, A., Pozo, P., Montalv\u00e1n, M., and Su\u00e1rez, A.I. (2024). Chemical Characterization and Enantioselective Analysis of Tagetes filifolia Lag. Essential Oil and Crude Extract. Plants, 13.","DOI":"10.3390\/plants13141921"},{"key":"ref_99","doi-asserted-by":"crossref","first-page":"129495","DOI":"10.1016\/j.foodchem.2021.129495","article-title":"The Famous Turkish Rose Essential Oil: Characterization and Authenticity Monitoring by FTIR, Raman and GC\u2013MS Techniques Combined with Chemometrics","volume":"354","author":"Cebi","year":"2021","journal-title":"Food Chem."},{"key":"ref_100","doi-asserted-by":"crossref","unstructured":"Khaiper, M., Poonia, P.K., Dhanda, S.K., Beniwal, R., Verma, P., and Nasir, M. (2025). Seasonal variation in chemical composition and bioactivity of Eucalyptus tereticornis leaf essential oil. Biochem. Syst. Ecol., 121.","DOI":"10.1016\/j.bse.2025.104988"},{"key":"ref_101","doi-asserted-by":"crossref","unstructured":"Niu, Y., Xu, L., Qiao, M., and Wang, Y. (2025). The Anti-Depression Effect and Mechanism of Harmonious rosemary Essential Oil and Its Application in Microcapsules. Materials Today Bio, 31.","DOI":"10.1016\/j.mtbio.2025.101546"},{"key":"ref_102","doi-asserted-by":"crossref","first-page":"134532","DOI":"10.1016\/j.foodchem.2022.134532","article-title":"Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)","volume":"404","author":"Raffo","year":"2023","journal-title":"Food Chem."},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"106842","DOI":"10.1016\/j.eplepsyres.2021.106842","article-title":"Anticonvulsant Activity of \u03b2-Caryophyllene in Association with Pregabalin in a Seizure Model in Rats","volume":"179","author":"Neuberger","year":"2022","journal-title":"Epilepsy Res."},{"key":"ref_104","doi-asserted-by":"crossref","unstructured":"Nunes, J.D.A., Teixeira, L.L., Nascimento, W.M.O., Lopes, D.C.F., da Silva, J.K.R., Pinto, L.C., Santos, P.V.L., and Figueiredo, P.L.B. (2025). Seasonal variation on chemical composition and in vitro cytotoxic and anti-inflammatory activities of Myrciaria dubia (Kunth) McVaugh essential oil from Amazon. Biochem. Syst. Ecol., 121.","DOI":"10.1016\/j.bse.2025.105001"},{"key":"ref_105","first-page":"e3647","article-title":"Chemical composition and antimicrobial activity of essential oil from Minthostachys mollis against oral pathogens","volume":"58","year":"2025","journal-title":"Rev. Cuba Estomatol."},{"key":"ref_106","doi-asserted-by":"crossref","first-page":"118770","DOI":"10.1016\/j.indcrop.2024.118770","article-title":"Pulegone\/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential","volume":"216","author":"Juncos","year":"2024","journal-title":"Ind. Crops Prod."},{"key":"ref_107","doi-asserted-by":"crossref","unstructured":"Ani\u010di\u0107, N., Ga\u0161i\u0107, U., Lu, F., \u0106iri\u0107, A., Ivanov, M., Jevti\u0107, B., Dimitrijevi\u0107, M., An\u0111elkovi\u0107, B., Skori\u0107, M., and Nestorovi\u0107 \u017divkovi\u0107, J. (2021). Antimicrobial and Immunomodulating Activities of Two Endemic Nepeta Species and Their Major Iridoids Isolated from Natural Sources. Pharmaceuticals, 14.","DOI":"10.3390\/ph14050414"},{"key":"ref_108","doi-asserted-by":"crossref","unstructured":"Batume, C., Mulongo, I.M., Ludlow, R., Ssebaale, J., Randerson, P., Pickett, J.A., Mukisa, I.M., and Scofield, S. (2024). Evaluating Repellence Properties of Catnip Essential Oil against the Mosquito Species Aedes Aegypti Using a Y-Tube Olfactometer. Sci. Rep., 14.","DOI":"10.1038\/s41598-024-52715-y"},{"key":"ref_109","doi-asserted-by":"crossref","first-page":"1135","DOI":"10.4236\/ajps.2021.127079","article-title":"Genetic Variability and Elite Line Selection for High Essential Oil and Nepetalactone Content in Catmint (Nepeta cataria L.)","volume":"12","author":"Srivastava","year":"2021","journal-title":"Am. J. Plant Sci."},{"key":"ref_110","doi-asserted-by":"crossref","first-page":"e40088","DOI":"10.1016\/j.heliyon.2024.e40088","article-title":"Exploring Chemical Properties of Essential Oils from Citrus Peels Using Green Solvent","volume":"10","author":"Caetano","year":"2024","journal-title":"Heliyon"},{"key":"ref_111","doi-asserted-by":"crossref","unstructured":"Balc\u00e1zar-Zumaeta, C.R., Maicelo-Quintana, J.L., Sal\u00f3n-Llanos, G., Barrena, M., Mu\u00f1oz-Astecker, L.D., Cayo-Colca, I.S., Torrej\u00f3n-Valqui, L., and Castro-Alayo, E.M. (2024). A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits. App. Sci., 14.","DOI":"10.3390\/app14188476"},{"key":"ref_112","unstructured":"Adams, R.P. (2017). Identification of Essential Oil Components by Gas Chromatography\/Mass Spectrometry, Allured Business Media. [4.1 ed.]."},{"key":"ref_113","doi-asserted-by":"crossref","unstructured":"Castro-Alayo, E.M., Torrej\u00f3n-Valqui, L., Cayo-Colca, I., and C\u00e1rdenas-Toro, F.P. (2021). Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution\u2013Alternating Least Squares. Foods, 10.","DOI":"10.3390\/foods10123101"}],"container-title":["International Journal of Molecular Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/1422-0067\/26\/23\/11254\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,21]],"date-time":"2025-11-21T11:05:41Z","timestamp":1763723141000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/1422-0067\/26\/23\/11254"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11,21]]},"references-count":113,"journal-issue":{"issue":"23","published-online":{"date-parts":[[2025,12]]}},"alternative-id":["ijms262311254"],"URL":"https:\/\/doi.org\/10.3390\/ijms262311254","relation":{},"ISSN":["1422-0067"],"issn-type":[{"value":"1422-0067","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11,21]]}}}