{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T09:03:10Z","timestamp":1789549390322,"version":"build-2803163510"},"reference-count":130,"publisher":"MDPI AG","issue":"18","license":[{"start":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:00:00Z","timestamp":1789516800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"FCT\/MCTES","award":["UIDB\/50011\/2020"],"award-info":[{"award-number":["UIDB\/50011\/2020"]}]},{"name":"FCT\/MCTES","award":["UID\/50011\/2025"],"award-info":[{"award-number":["UID\/50011\/2025"]}]},{"name":"FCT\/MCTES","award":["LA\/P\/0006\/2020"],"award-info":[{"award-number":["LA\/P\/0006\/2020"]}]},{"name":"FCT\/MCTES","award":["UID\/PRR\/50011\/2025"],"award-info":[{"award-number":["UID\/PRR\/50011\/2025"]}]},{"DOI":"10.13039\/501100001871","name":"Portuguese Foundation for Science and Technology","doi-asserted-by":"publisher","award":["UID\/00681\/2025"],"award-info":[{"award-number":["UID\/00681\/2025"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"award":["UID\/00681\/2025"],"award-info":[{"award-number":["UID\/00681\/2025"]}],"id":[{"id":"https:\/\/ror.org\/00snfqn58","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int. J. Mol. Sci.","IJMS"],"abstract":"<jats:p>The Myrica L. genus represents a group of plants commonly known as actinorhizal plants, which have been used as food, medicine, and natural dyes. This article aims to systematically review the available recent scientific evidence identified through a defined search strategy on the phytochemical, physical, and nutritional characteristics of the fruits and leaves of the species from the Myrica L. genus. The search was conducted across three databases, following the Preferred Reporting of Items for Systematic Reviews and Meta-analysis statement guidelines. Studies published in English, as open-access articles, between 2014 and 2024, and addressing the aim of the review were included, resulting in 16 eligible articles. Concerning the physicochemical characteristics of the fruits, the research indicates variability among species and within the same species. The nutritional results are limited, with one study reporting carbohydrates and proteins as the main macronutrient components\u201379.84% and 25.02% respectively\u2013in Myrica esculenta fruits, although with limited interpretation. Furthermore, numerous phytochemicals have been identified and quantified, some with reported biological activities. For example, myricetin concentrations in Myrica rubra fruits ranged from 0.002 to 1.27 mg\/g. In conclusion, this review highlights the nutritional and phytochemical potential of Myrica L. species and the wide range of chemical compounds reported, while acknowledging the limited number of studies and the methodological heterogeneity, among other limitations.<\/jats:p>","DOI":"10.3390\/ijms27188237","type":"journal-article","created":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T07:58:59Z","timestamp":1789545539000},"page":"8237","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the Myrica L. Genus: A Systematic Review"],"prefix":"10.3390","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2541-4448","authenticated-orcid":false,"given":"Sofia G.","family":"Floren\u00e7a","sequence":"first","affiliation":[{"name":"CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal"},{"name":"Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal"},{"name":"CICECO\u2014Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9186-0975","authenticated-orcid":false,"given":"Maria Jo\u00e3o","family":"Barroca","sequence":"additional","affiliation":[{"name":"Unidade de I&D Qu\u00edmica-F\u00edsica Molecular, Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal"},{"name":"Polytechnic Institute of Coimbra, Coimbra Agriculture School, Bencata, 3045-601 Coimbra, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0597-7892","authenticated-orcid":false,"given":"Maria Jo\u00e3o","family":"Lima","sequence":"additional","affiliation":[{"name":"CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7217-2790","authenticated-orcid":false,"given":"Cl\u00e1udia","family":"Nunes","sequence":"additional","affiliation":[{"name":"CICECO\u2014Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2026,9,16]]},"reference":[{"key":"ref_1","first-page":"151","article-title":"Plant: A Necessity of Life","volume":"20","author":"Usman","year":"2014","journal-title":"Int. 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