{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,17]],"date-time":"2026-03-17T00:38:24Z","timestamp":1773707904961,"version":"3.50.1"},"reference-count":40,"publisher":"MDPI AG","issue":"7","license":[{"start":{"date-parts":[[2024,7,20]],"date-time":"2024-07-20T00:00:00Z","timestamp":1721433600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32072188"],"award-info":[{"award-number":["32072188"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["2023AFA102"],"award-info":[{"award-number":["2023AFA102"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["2023DJC112"],"award-info":[{"award-number":["2023DJC112"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Outstanding Youth Program of Hubei Provincial Natural Science Foundation","award":["32072188"],"award-info":[{"award-number":["32072188"]}]},{"name":"Outstanding Youth Program of Hubei Provincial Natural Science Foundation","award":["2023AFA102"],"award-info":[{"award-number":["2023AFA102"]}]},{"name":"Outstanding Youth Program of Hubei Provincial Natural Science Foundation","award":["2023DJC112"],"award-info":[{"award-number":["2023DJC112"]}]},{"name":"Science and Technology Innovation Talent Plan Project of Hubei Province","award":["32072188"],"award-info":[{"award-number":["32072188"]}]},{"name":"Science and Technology Innovation Talent Plan Project of Hubei Province","award":["2023AFA102"],"award-info":[{"award-number":["2023AFA102"]}]},{"name":"Science and Technology Innovation Talent Plan Project of Hubei Province","award":["2023DJC112"],"award-info":[{"award-number":["2023DJC112"]}]},{"name":"Key Technology Research and Development Projects for Industries in Suizhou City","award":["32072188"],"award-info":[{"award-number":["32072188"]}]},{"name":"Key Technology Research and Development Projects for Industries in Suizhou City","award":["2023AFA102"],"award-info":[{"award-number":["2023AFA102"]}]},{"name":"Key Technology Research and Development Projects for Industries in Suizhou City","award":["2023DJC112"],"award-info":[{"award-number":["2023DJC112"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JoF"],"abstract":"<jats:p>Selenium-enriched Lentinus edodes (SL) is a kind of edible fungi rich in organic selenium and nutrients. Monascus purpureus with high monacolin K (MK) production and Saccharomyces cerevisiae were selected as the fermentation strains. A single-factor experiment and response surface methodology were conducted to optimize the production conditions for MK with higher contents from selenium-enriched Lentinus edodes fermentation (SLF). Furthermore, we investigated the nutritional components, antioxidant capacities, and volatile organic compounds (VOCs) of SLF. The MK content in the fermentation was 2.42 mg\/g under optimal fermentation conditions. The organic selenium content of SLF was 7.22 mg\/kg, accounting for 98% of the total selenium content. Moreover, the contents of total sugars, proteins, amino acids, reducing sugars, crude fiber, fat, and ash in SLF were increased by 9%, 23%, 23%, 94%, 38%, 44%, and 25%, respectively. The antioxidant test results demonstrated that 1.0 mg\/mL of SLF exhibited scavenging capacities of 40%, 70%, and 79% for DPPH, ABTS, and hydroxyl radicals, respectively. Using gas chromatography\u2013ion mobility spectrometry technology, 34 unique VOCs were identified in SLF, with esters, alcohols, and ketones being the main components of its aroma. This study showed that fungal fermentation provides a theoretical reference for enhancing the nutritional value of SL.<\/jats:p>","DOI":"10.3390\/jof10070503","type":"journal-article","created":{"date-parts":[[2024,7,22]],"date-time":"2024-07-22T17:36:04Z","timestamp":1721669764000},"page":"503","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Optimization Co-Culture of Monascus purpureus and Saccharomyces cerevisiae on Selenium-Enriched Lentinus edodes for Increased Monacolin K Production"],"prefix":"10.3390","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3682-7096","authenticated-orcid":false,"given":"Yi","family":"He","sequence":"first","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"},{"name":"Key Laboratory for Deep Processing of Major Grain and Oil, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Ministry of Education, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Huafa","family":"Lai","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"},{"name":"Key Laboratory for Deep Processing of Major Grain and Oil, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Ministry of Education, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jinxiao","family":"Liang","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lu","family":"Cheng","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"},{"name":"Key Laboratory for Deep Processing of Major Grain and Oil, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Ministry of Education, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lixia","family":"He","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Haolin","family":"Wang","sequence":"additional","affiliation":[{"name":"Suixian Public Inspection and Testing Center, Suizhou 441300, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qingqing","family":"Teng","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"},{"name":"Key Laboratory for Deep Processing of Major Grain and Oil, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Ministry of Education, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wenjing","family":"Cai","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"},{"name":"Key Laboratory for Deep Processing of Major Grain and Oil, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Ministry of Education, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rui","family":"Wang","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"},{"name":"Key Laboratory for Deep Processing of Major Grain and Oil, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Ministry of Education, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lisha","family":"Zhu","sequence":"additional","affiliation":[{"name":"National R&D Center for Se-Rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green 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