{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,5]],"date-time":"2026-07-05T10:28:04Z","timestamp":1783247284198,"version":"3.54.6"},"reference-count":90,"publisher":"MDPI AG","issue":"11","license":[{"start":{"date-parts":[[2021,10,22]],"date-time":"2021-10-22T00:00:00Z","timestamp":1634860800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ministry of Science and Higher Education programme &quot;Regional Initiative of Excellence&quot; in years 2019-2022","award":["005\/RID\/2018\/19"],"award-info":[{"award-number":["005\/RID\/2018\/19"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["JoF"],"abstract":"<jats:p>A cultivated mushroom species, Pleurotus citrinopileatus, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, P. citrinopileatus was grown in a cultivation medium enriched with wheat bran (WB), thymus post-extraction waste (TPEW) and pumpkin post-extraction waste (PPEW) products. The study showed that the post-extraction wastes are a crucial factor determining the accumulation of minerals, the content\/profile of low-molecular-weight organic acids (LMWOAs) and phenolic compounds in fruit bodies, thereby increasing their nutritional value. The use of the waste materials significantly increased LMWOAs contents. The sum of LMWOAs under all cultivation mediums increased, especially quinic, malic and citric acids under the 20% PPEW, 25 and 50% TPEW addition. Total phenolic content, phenolic content, as well as the composition and scavenging effect on DPPH radicals, were strongly dependent on the used substrate. The control variant was poor in phenolic compounds, while the supplementation increased the contents and diversity of these metabolites. In the control, only four phenolic compounds were quantified (chlorogenic, gallic, syringic and vanillic acids), while in the supplemented substrates up to 14 different phenolic compounds (caffeic, chlorogenic, p-coumaric, 2,5-dihydroxybenzoic acid, ferulic, gallic, protocatechuic, salicylic, sinapic, syringic, trans-cinnamic and vanillic acids, catechin and rutin).<\/jats:p>","DOI":"10.3390\/jof7110894","type":"journal-article","created":{"date-parts":[[2021,10,24]],"date-time":"2021-10-24T22:06:16Z","timestamp":1635113176000},"page":"894","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus"],"prefix":"10.3390","volume":"7","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5759-2885","authenticated-orcid":false,"given":"Zuzanna","family":"Magdziak","sequence":"first","affiliation":[{"name":"Department of Chemistry, Poznan University of Life Sciences, 60-625 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0941-5662","authenticated-orcid":false,"given":"Monika","family":"G\u0105secka","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Poznan University of Life Sciences, 60-625 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9011-8592","authenticated-orcid":false,"given":"Kinga","family":"Stuper-Szablewska","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Poznan University of Life Sciences, 60-625 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marek","family":"Siwulski","sequence":"additional","affiliation":[{"name":"Department of Vegetable Crops, Poznan University of Life Sciences, 60-025 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7085-7876","authenticated-orcid":false,"given":"Sylwia","family":"Budzy\u0144ska","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Poznan University of Life Sciences, 60-625 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9106-2084","authenticated-orcid":false,"given":"Agnieszka","family":"Jasi\u0144ska","sequence":"additional","affiliation":[{"name":"Department of Vegetable Crops, Poznan University of Life Sciences, 60-025 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2787-9057","authenticated-orcid":false,"given":"Przemys\u0142aw","family":"Niedzielski","sequence":"additional","affiliation":[{"name":"Faculty of Chemistry, Adam Mickiewicz University in Pozna\u0144, 61-614 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pavel","family":"Kala\u010d","sequence":"additional","affiliation":[{"name":"Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, 370 05 \u010cesk\u00e9 Bud\u011bjovice, Czech Republic"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miros\u0142aw","family":"Mleczek","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Poznan University of Life Sciences, 60-625 Pozna\u0144, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2021,10,22]]},"reference":[{"key":"ref_1","first-page":"142","article-title":"A revision of the taxonomic status of Pleurotus citrinopileatus","volume":"28","author":"Ohira","year":"1990","journal-title":"Rep. 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