{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T13:53:22Z","timestamp":1791726802728,"version":"4.3.4"},"reference-count":116,"publisher":"MDPI AG","issue":"8","license":[{"start":{"date-parts":[[2025,8,10]],"date-time":"2025-08-10T00:00:00Z","timestamp":1754784000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Guangdong Feed Industry Technology System","award":["2024CXTD14"],"award-info":[{"award-number":["2024CXTD14"]}]},{"name":"Guangdong Feed Industry Technology System","award":["2024A1515012201"],"award-info":[{"award-number":["2024A1515012201"]}]},{"name":"Guangdong Feed Industry Technology System","award":["2024KTSCX198"],"award-info":[{"award-number":["2024KTSCX198"]}]},{"name":"Guangdong Basic and Applied Basic Research Foundation","award":["2024CXTD14"],"award-info":[{"award-number":["2024CXTD14"]}]},{"name":"Guangdong Basic and Applied Basic Research Foundation","award":["2024A1515012201"],"award-info":[{"award-number":["2024A1515012201"]}]},{"name":"Guangdong Basic and Applied Basic Research Foundation","award":["2024KTSCX198"],"award-info":[{"award-number":["2024KTSCX198"]}]},{"name":"Characteristic Innovation Project of the Guangdong Provincial Department of Education","award":["2024CXTD14"],"award-info":[{"award-number":["2024CXTD14"]}]},{"name":"Characteristic Innovation Project of the Guangdong Provincial Department of Education","award":["2024A1515012201"],"award-info":[{"award-number":["2024A1515012201"]}]},{"name":"Characteristic Innovation Project of the Guangdong Provincial Department of Education","award":["2024KTSCX198"],"award-info":[{"award-number":["2024KTSCX198"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Marine Drugs"],"abstract":"<jats:p>Seaweed is a rich and valuable marine biological resource that contains various bioactive substances, including polysaccharides, polyphenols, fatty acids, and more. These compounds exhibit a range of biological activities, such as antimicrobial, antioxidant, and immunomodulation effects. In the face of challenges related to intensive farming, poultry are often exposed to multiple stressors during production, which can lead to oxidative stress, impaired intestinal barrier function, and excessive inflammatory responses. Due to their potent biological activities, seaweeds and their bioactive components have shown potential in improving poultry health and performance. This paper mainly reviews the classification of seaweeds and their extracts, their main biological functions, and the research progress on the application to poultry, with the aim of providing a reference for the research and application of seaweed active substances as functional feed additives in poultry.<\/jats:p>","DOI":"10.3390\/md23080324","type":"journal-article","created":{"date-parts":[[2025,8,11]],"date-time":"2025-08-11T09:04:53Z","timestamp":1754903093000},"page":"324","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Unraveling of Seaweed Bioactive Substances and Their Nutritional Regulation Functions for Poultry"],"prefix":"10.3390","volume":"23","author":[{"given":"Si-Bing","family":"Li","sequence":"first","affiliation":[{"name":"Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qing-Hua","family":"Yao","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xue-Qing","family":"Ye","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6938-1495","authenticated-orcid":false,"given":"Balamuralikrishnan","family":"Balasubramanian","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen-Chao","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,8,10]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","unstructured":"Pe\u00f1alver, R., Lorenzo, J.M., Ros, G., Amarowicz, R., Pateiro, M., and Nieto, G. 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