{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T13:44:35Z","timestamp":1791380675335,"version":"4.3.3"},"reference-count":73,"publisher":"MDPI AG","issue":"5","license":[{"start":{"date-parts":[[2025,5,2]],"date-time":"2025-05-02T00:00:00Z","timestamp":1746144000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Membranes"],"abstract":"<jats:p>Reverse osmosis (RO) and nanofiltration (NF) membranes are traditionally employed in wine and beer production for concentration, clarification, and stabilization. Their applications now extend to dealcoholization, addressing rising demand for low-alcohol beverages. RO\/NF selectively reduce ethanol while retaining volatile aromas and non-volatile flavors, outperforming thermal methods that degrade sensory profiles. This review examines RO\/NF roles in alcohol adjustment, sugar modification, and by-product recovery, emphasizing mechanisms and efficiency. Operational challenges such as membrane fouling (polysaccharides, polyphenols), selectivity\u2013permeation flux trade-offs, and energy costs are assessed. By balancing tradition with innovation, RO\/NF technologies offer transformative potential for meeting health and sustainability goals in beverage industries. However, gaps in standardization, sensory consistency, and cost-effectiveness necessitate targeted research to optimize industrial adoption and consumer acceptance.<\/jats:p>","DOI":"10.3390\/membranes15050140","type":"journal-article","created":{"date-parts":[[2025,5,2]],"date-time":"2025-05-02T11:35:13Z","timestamp":1746185713000},"page":"140","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry"],"prefix":"10.3390","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1841-8849","authenticated-orcid":false,"given":"Yogesh","family":"Kumar","sequence":"first","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-0738-4352","authenticated-orcid":false,"given":"Atul","family":"Khalangre","sequence":"additional","affiliation":[{"name":"Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna, Via Q. Bucci 336, 47522 Cesena, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4875-3680","authenticated-orcid":false,"given":"Rajat","family":"Suhag","sequence":"additional","affiliation":[{"name":"Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Piazza Universit\u00e0 1, 39100 Bolzano, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5919-2885","authenticated-orcid":false,"given":"Alfredo","family":"Cassano","sequence":"additional","affiliation":[{"name":"Institute on Membrane Technology, ITM-CNR, Via P. Bucci, 17\/C, 87036 Rende, Italy"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,5,2]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1080\/10454446.2012.627292","article-title":"Consumer Preferences and Perceptions on Dealcoholised Wine","volume":"18","author":"Chan","year":"2012","journal-title":"J. Food Prod. Mark."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Silva, P. (2024). Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects. 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