{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T23:57:33Z","timestamp":1790812653964,"version":"4.1.0"},"reference-count":54,"publisher":"MDPI AG","issue":"3","license":[{"start":{"date-parts":[[2022,3,14]],"date-time":"2022-03-14T00:00:00Z","timestamp":1647216000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council","doi-asserted-by":"publisher","award":["RDCPJ 520873-17"],"award-info":[{"award-number":["RDCPJ 520873-17"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Microorganisms"],"abstract":"<jats:p>Bacterial pathogens, such as Listeria monocytogenes, can show resistance to disinfection and persistence on working surfaces, permitting them to survive and contaminate food products. Persistence\u2014a complex phenomenon involving interactions between many bacteria within a biofilm\u2014is modulated by in situ characteristics. This study aimed to describe, in silico, the microbiota identified in a swine slaughterhouse after sanitation procedures to better understand the presence of L. monocytogenes on these surfaces. Molecular tools for characterization of microbial communities were used to assess the relative contribution of different bacteria resulting from this phenomenon, and the 16S rRNA sequencing method was used on samples from meat conveyor belt surfaces collected on four sampling visits to study the co-occurrence between L. monocytogenes and other bacteria. From the background microbiota, a total of six genera were found to be negatively correlated with Listeria spp., suggesting Listeria growth inhibition, competition, or at least an absence of shared habitats. Based on these results, a complete scenario of interactions of Listeria with components of background microbiota was established. This work contributes to identifying avenues that could prevent the growth and persistence of L. monocytogenes on food-processing surfaces.<\/jats:p>","DOI":"10.3390\/microorganisms10030613","type":"journal-article","created":{"date-parts":[[2022,3,21]],"date-time":"2022-03-21T02:51:51Z","timestamp":1647831111000},"page":"613","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Co-Occurrence of L. monocytogenes with Other Bacterial Genera and Bacterial Diversity on Cleaned Conveyor Surfaces in a Swine Slaughterhouse"],"prefix":"10.3390","volume":"10","author":[{"given":"Tamazight","family":"Cherifi","sequence":"first","affiliation":[{"name":"Chaire de Recherche en Salubrit\u00e9 des Viandes, Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"Centre de Recherche en Infectiologie Porcine et Avicole (CRIPA-FQRNT), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"Groupe de Recherche et d\u2019Enseignement en Salubrit\u00e9 des Aliments (GRESA), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8382-7326","authenticated-orcid":false,"given":"Julie","family":"Arsenault","sequence":"additional","affiliation":[{"name":"Centre de Recherche en Infectiologie Porcine et Avicole (CRIPA-FQRNT), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"Epidemiology of Zoonoses and Public Health Research Unit (GREZOSP), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sylvain","family":"Quessy","sequence":"additional","affiliation":[{"name":"Chaire de Recherche en Salubrit\u00e9 des Viandes, Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"Groupe de Recherche et d\u2019Enseignement en Salubrit\u00e9 des Aliments (GRESA), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philippe","family":"Fravalo","sequence":"additional","affiliation":[{"name":"Chaire de Recherche en Salubrit\u00e9 des Viandes, Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"Centre de Recherche en Infectiologie Porcine et Avicole (CRIPA-FQRNT), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"Groupe de Recherche et d\u2019Enseignement en Salubrit\u00e9 des Aliments (GRESA), Facult\u00e9 de M\u00e9decine V\u00e9t\u00e9rinaire, Universit\u00e9 de Montr\u00e9al, Saint-Hyacinthe, QC J2S 2M2, Canada"},{"name":"P\u00f4le Agroalimentaire du Cnam, 22440 Ploufragan, France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,3,14]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.meatsci.2007.07.027","article-title":"Challenges to meat safety in the 21st century","volume":"78","author":"Sofos","year":"2008","journal-title":"Meat Sci."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Cherifi, T., Carrillo, C., Lambert, D., Minia\u00ef, I., Quessy, S., Larivi\u00e8re-Gauthier, G., Blais, B., and Fravalo, P. 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