{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,6]],"date-time":"2026-09-06T10:39:59Z","timestamp":1788691199866,"version":"build-2803163510"},"reference-count":183,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2023,5,23]],"date-time":"2023-05-23T00:00:00Z","timestamp":1684800000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Microorganisms"],"abstract":"<jats:p>Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis. Infections typically occur through consumption of foods, such as meats, fisheries, milk, vegetables, and fruits. Today, chemical preservatives are used in foods; however, due to their effects on human health, attention is increasingly turning to natural decontamination practices. One option is the application of essential oils (EOs) with antibacterial features, since EOs are considered by many authorities as being safe. In this review, we aimed to summarize the results of recent research focusing on EOs with antilisterial activity. We review different methods via which the antilisterial effect and the antimicrobial mode of action of EOs or their compounds can be investigated. In the second part of the review, results of those studies from the last 10 years are summarized, in which EOs with antilisterial effects were applied in and on different food matrices. This section only included those studies in which EOs or their pure compounds were tested alone, without combining them with any additional physical or chemical procedure or additive. Tests were performed at different temperatures and, in certain cases, by applying different coating materials. Although certain coatings can enhance the antilisterial effect of an EO, the most effective way is to mix the EO into the food matrix. In conclusion, the application of EOs is justified in the food industry as food preservatives and could help to eliminate this zoonotic bacterium from the food chain.<\/jats:p>","DOI":"10.3390\/microorganisms11061364","type":"journal-article","created":{"date-parts":[[2023,5,23]],"date-time":"2023-05-23T07:00:02Z","timestamp":1684825202000},"page":"1364","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":38,"title":["Potential of Essential Oils in the Control of Listeria monocytogenes"],"prefix":"10.3390","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4424-7585","authenticated-orcid":false,"given":"Gy\u00f6rgy","family":"Schneider","sequence":"first","affiliation":[{"name":"Department of Medical Microbiology and Immunology, Medical School, University of P\u00e9cs, Szigeti St. 12, H-7624 P\u00e9cs, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anita","family":"Steinbach","sequence":"additional","affiliation":[{"name":"Department of Medical Microbiology and Immunology, Medical School, University of P\u00e9cs, Szigeti St. 12, H-7624 P\u00e9cs, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c1kos","family":"Putics","sequence":"additional","affiliation":[{"name":"Central Laboratory, Alad\u00e1r Petz Teaching Hospital, Vasv\u00e1ri P\u00e1l Street 2-4, H-9024 Gy\u0151r, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c1gnes","family":"Solti-Hodov\u00e1n","sequence":"additional","affiliation":[{"name":"Department of Medical Microbiology and Immunology, Medical School, University of P\u00e9cs, Szigeti St. 12, H-7624 P\u00e9cs, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tam\u00e1s","family":"Palkovics","sequence":"additional","affiliation":[{"name":"Department of Medical Microbiology and Immunology, Medical School, University of P\u00e9cs, Szigeti St. 12, H-7624 P\u00e9cs, Hungary"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,5,23]]},"reference":[{"key":"ref_1","unstructured":"FAO, and WHO (2022). Listeria monocytogenes in Ready-to-Eat (RTE) Foods: Attribution, Characterization and Monitoring, FAO."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1073","DOI":"10.1016\/S1473-3099(14)70870-9","article-title":"The global burden of listeriosis: A systematic review and meta-analysis","volume":"14","author":"Devleesschauwer","year":"2014","journal-title":"Lancet Infect. Dis."},{"key":"ref_3","doi-asserted-by":"crossref","unstructured":"EFSA (2022). The European Union One Health 2021 Zoonoses Report. EFSA J., 20, e07666.","DOI":"10.2903\/j.efsa.2022.7666"},{"key":"ref_4","doi-asserted-by":"crossref","unstructured":"Schoder, D., Guldimann, C., and M\u00e4rtlbauer, E. (2022). Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain. Foods, 11.","DOI":"10.3390\/foods11213472"},{"key":"ref_5","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0928-8244(02)00448-0","article-title":"Comparison of the genome sequences of Listeria monocytogenes and Listeria innocua: Clues for evolution and pathogenicity","volume":"35","author":"Buchrieser","year":"2003","journal-title":"FEMS Immunol. Med. Microbiol."},{"key":"ref_6","first-page":"2171","article-title":"Temperature-dependent Expression of Flagella of Listeria manocytogenes Studied by Electron Microscopy, SDS-PAGE and Western Blotting","volume":"134","author":"Peel","year":"1988","journal-title":"J. Gen. Microbiol."},{"key":"ref_7","doi-asserted-by":"crossref","unstructured":"Kamp, H.D., and Higgins, D.E. (2011). A protein thermometer controls temperature-dependent transcription of flagellar motility genes in Listeria monocytogenes. PLoS Pathog., 7.","DOI":"10.1371\/journal.ppat.1002153"},{"key":"ref_8","unstructured":"Lado, B., and Yousef, A.E. (2007). Listeria, Listeriosis and Food Safety, CRC Press. [3rd ed.]."},{"key":"ref_9","doi-asserted-by":"crossref","first-page":"2700","DOI":"10.3389\/fmicb.2018.02700","article-title":"Resistance of Listeria monocytogenes to stress conditions encountered in food and food processing environments","volume":"9","author":"Bucur","year":"2018","journal-title":"Front. Microbiol."},{"key":"ref_10","doi-asserted-by":"crossref","first-page":"1869","DOI":"10.4102\/ojvr.v87i1.1869","article-title":"A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis","volume":"87","author":"Matle","year":"2020","journal-title":"Onderstepoort J. Vet. Res."},{"key":"ref_11","doi-asserted-by":"crossref","first-page":"4458","DOI":"10.1128\/AEM.70.8.4458-4467.2004","article-title":"Ecology and transmission of Listeria monocytogenes infecting ruminants and in the farm environment","volume":"70","author":"Nightingale","year":"2004","journal-title":"Appl. Environ. Microbiol."},{"key":"ref_12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2011.01.005","article-title":"Persistence of Listeria monocytogenes in food industry equipment and premises","volume":"145","author":"Carpentier","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"ref_13","first-page":"277","article-title":"Occurrence of Listeria and listeriosis in Hungary","volume":"44","author":"Ralovich","year":"1996","journal-title":"Acta Vet. Hung."},{"key":"ref_14","doi-asserted-by":"crossref","first-page":"100417","DOI":"10.1016\/j.onehlt.2022.100417","article-title":"A systematic review and meta-analysis of the prevalence of Listeria monocytogenes in South-East Asia; a one-health approach of human-animal-food-environment","volume":"15","author":"Jibo","year":"2022","journal-title":"One Health"},{"key":"ref_15","doi-asserted-by":"crossref","first-page":"109513","DOI":"10.1016\/j.ijfoodmicro.2021.109513","article-title":"Incidence and genetic diversity of multi-drug resistant Listeria monocytogenes isolates recovered from fruits and vegetables in the Eastern Cape Province, South Africa","volume":"363","author":"Kayode","year":"2022","journal-title":"Int. J. Food Microbiol."},{"key":"ref_16","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1016\/j.foodres.2018.02.038","article-title":"The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis","volume":"107","author":"Hamidiyan","year":"2018","journal-title":"Food Res. Int."},{"key":"ref_17","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ijid.2019.04.021","article-title":"Changing epidemiology of Listeria outbreaks and recalls: A review of ProMED reports from 1996\u20132018","volume":"79","author":"Desai","year":"2019","journal-title":"Int. J. Infect. Dis."},{"key":"ref_18","unstructured":"Food Safety and Inspection Service (2023, February 13). Listeria\u00a0monocytogenes, Available online: https:\/\/www.fsis.usda.gov\/inspection\/compliance-guidance\/microbial-risk\/listeria-monocytogenes."},{"key":"ref_19","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1080\/10408398.2011.654368","article-title":"New food safety law: Effectiveness on the ground","volume":"55","author":"Drew","year":"2015","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"ref_20","doi-asserted-by":"crossref","first-page":"709","DOI":"10.4315\/0362-028X-65.4.709","article-title":"Control of Listeria monocytogenes in the food-processing environment","volume":"65","author":"Tompkin","year":"2002","journal-title":"J. Food Prot."},{"key":"ref_21","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.fm.2011.07.009","article-title":"Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence","volume":"29","author":"Chang","year":"2012","journal-title":"Food Microbiol."},{"key":"ref_22","doi-asserted-by":"crossref","unstructured":"Rodr\u00edguez-L\u00f3pez, P., Rodr\u00edguez-Herrera, J.J., V\u00e1zquez-S\u00e1nchez, D., and Lopez Cabo, M. (2018). Current knowledge on Listeria monocytogenes biofilms in food-related environments: Incidence, resistance to biocides, ecology and biocontrol. Foods, 7.","DOI":"10.3390\/foods7060085"},{"key":"ref_23","unstructured":"World Health Organization (2004). Risk Assessment of Listeria monocytogenes in Ready-to-Eat Foods: Interpretative Summary, World Health Organization."},{"key":"ref_24","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ijfoodmicro.2018.10.026","article-title":"Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments","volume":"291","author":"Heir","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_25","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.1016\/j.lwt.2010.09.022","article-title":"Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere","volume":"44","author":"Govaris","year":"2011","journal-title":"LWT Food Sci. Technol."},{"key":"ref_26","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ifset.2018.10.007","article-title":"Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light","volume":"50","author":"Holck","year":"2018","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_27","doi-asserted-by":"crossref","first-page":"7768","DOI":"10.3168\/jds.2017-14217","article-title":"Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese","volume":"101","author":"Brown","year":"2018","journal-title":"J. Dairy Sci."},{"key":"ref_28","doi-asserted-by":"crossref","first-page":"2789","DOI":"10.1021\/acs.jafc.1c07533","article-title":"Natural food colorants and preservatives: A review, a demand, and a challenge","volume":"70","author":"Novais","year":"2022","journal-title":"J. Agric. Food Chem."},{"key":"ref_29","doi-asserted-by":"crossref","unstructured":"EFSA (2016). Evaluation of the safety and efficacy of Listex\u2122 P100 for reduction of pathogens on different ready-to-eat (RTE) food products. EFSA J., 14, e04565.","DOI":"10.2903\/j.efsa.2016.4565"},{"key":"ref_30","doi-asserted-by":"crossref","first-page":"fnw118","DOI":"10.1093\/femsle\/fnw118","article-title":"Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862","volume":"363","author":"Castellano","year":"2016","journal-title":"FEMS Microbiol. Lett."},{"key":"ref_31","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/j.foodcont.2019.06.014","article-title":"Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes","volume":"105","author":"Guo","year":"2019","journal-title":"Food Control"},{"key":"ref_32","doi-asserted-by":"crossref","first-page":"2161","DOI":"10.3389\/fmicb.2016.02161","article-title":"Essential oils: Sources of antimicrobials and food preservatives","volume":"7","author":"Pandey","year":"2017","journal-title":"Front. Microbiol."},{"key":"ref_33","doi-asserted-by":"crossref","first-page":"127268","DOI":"10.1016\/j.foodchem.2020.127268","article-title":"Essential oils: A promising eco-friendly food preservative","volume":"330","author":"Falleh","year":"2020","journal-title":"Food Chem."},{"key":"ref_34","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1016\/S1572-5995(00)80014-9","article-title":"Biological activity of essential oils and their constituents","volume":"21","author":"Nakatsu","year":"2000","journal-title":"Stud. Nat. Prod. Chem."},{"key":"ref_35","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/S0260-8774(96)00030-1","article-title":"Liquid CO2 extraction of essential oil from star anise fruits (Illicium verum H.)","volume":"31","author":"Tuan","year":"1997","journal-title":"J. Food Eng."},{"key":"ref_36","unstructured":"Stratakos, A.C., and Koidis, A. (2016). Essential Oils in Food Preservation, Flavor and Safety, Elsevier."},{"key":"ref_37","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1016\/j.jfoodeng.2008.12.016","article-title":"Matrix effects in supercritical CO2 extraction of essential oils from plant material","volume":"92","author":"Araus","year":"2009","journal-title":"J. Food Eng."},{"key":"ref_38","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1016\/j.fct.2007.09.106","article-title":"Biological effects of essential oils\u2014A review","volume":"46","author":"Bakkali","year":"2008","journal-title":"Food Chem. Toxicol."},{"key":"ref_39","first-page":"35","article-title":"Essential oils for preserving perishable foods: Possibilities and limitations","volume":"23","author":"Speranza","year":"2010","journal-title":"Appl. Altern. Food-Preserv. Technol. Enhanc. Food Saf. Stab."},{"key":"ref_40","first-page":"19","article-title":"Antifungal investigations on plant essential oils: A review","volume":"5","author":"Tabassum","year":"2013","journal-title":"Int. J. Pharm. Pharm. Sci."},{"key":"ref_41","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1046\/j.1365-2672.2000.00969.x","article-title":"Antimicrobial agents from plants: Antibacterial activity of plant volatile oils","volume":"88","author":"Dorman","year":"2000","journal-title":"J. Appl. Microbiol."},{"key":"ref_42","doi-asserted-by":"crossref","first-page":"1139","DOI":"10.1016\/j.lwt.2009.01.010","article-title":"Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods","volume":"42","author":"Neto","year":"2009","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_43","doi-asserted-by":"crossref","unstructured":"Dhifi, W., Bellili, S., Jazi, S., Bahloul, N., and Mnif, W. (2016). Essential oils\u2019 chemical characterization and investigation of some biological activities: A critical review. Medicines, 3.","DOI":"10.3390\/medicines3040025"},{"key":"ref_44","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.foodcont.2015.01.045","article-title":"Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs","volume":"54","author":"Pesavento","year":"2015","journal-title":"Food Control"},{"key":"ref_45","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.molliq.2018.01.179","article-title":"Optimization of essential oil-based natural disinfectants against Listeria monocytogenes and Escherichia coli biofilms formed on polypropylene surfaces","volume":"255","author":"Kerekes","year":"2018","journal-title":"J. Mol. Liq."},{"key":"ref_46","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2019.01.004","article-title":"Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef","volume":"293","author":"Silva","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_47","doi-asserted-by":"crossref","first-page":"110163","DOI":"10.1016\/j.lwt.2020.110163","article-title":"Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes","volume":"134","author":"Cui","year":"2020","journal-title":"LWT"},{"key":"ref_48","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential oils: Their antibacterial properties and potential applications in foods\u2014A review","volume":"94","author":"Burt","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"ref_49","doi-asserted-by":"crossref","unstructured":"Chouhan, S., Sharma, K., and Guleria, S. (2017). Antimicrobial activity of some essential oils\u2014Present status and future perspectives. Medicines, 4.","DOI":"10.3390\/medicines4030058"},{"key":"ref_50","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1134\/S0026261714040067","article-title":"Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria","volume":"83","author":"Huang","year":"2014","journal-title":"Microbiology"},{"key":"ref_51","doi-asserted-by":"crossref","first-page":"43","DOI":"10.18869\/acadpub.nfsr.3.1.43","article-title":"Chemical composition and antimicrobial activity of leaf, ripe and unripe peel of bitter orange (Citrus aurantium) essential oils","volume":"3","author":"Azhdarzadeh","year":"2016","journal-title":"Nutr. Food Sci. Res."},{"key":"ref_52","doi-asserted-by":"crossref","first-page":"12","DOI":"10.3389\/fmicb.2012.00012","article-title":"Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components","volume":"3","author":"Hyldgaard","year":"2012","journal-title":"Front. Microbiol."},{"key":"ref_53","doi-asserted-by":"crossref","first-page":"28987","DOI":"10.1039\/C9RA05338G","article-title":"Antibacterial activity of Litsea cubeba essential oil and its mechanism against Botrytis cinerea","volume":"9","author":"Wang","year":"2019","journal-title":"RSC Adv."},{"key":"ref_54","doi-asserted-by":"crossref","unstructured":"Bora, H., Kamle, M., Mahato, D.K., Tiwari, P., and Kumar, P. (2020). Citrus essential oils (CEOs) and their applications in food: An overview. Plants, 9.","DOI":"10.3390\/plants9030357"},{"key":"ref_55","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1016\/j.foodcont.2015.05.032","article-title":"Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus","volume":"59","author":"Zhang","year":"2016","journal-title":"Food Control"},{"key":"ref_56","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.jff.2018.07.021","article-title":"Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil","volume":"48","author":"Cui","year":"2018","journal-title":"J. Funct. Foods"},{"key":"ref_57","first-page":"1934578X21999146","article-title":"Antibacterial activity and mechanism of Litsea cubeba L. essential oil against Acinetobacter baumannii","volume":"16","author":"Hao","year":"2021","journal-title":"Nat. Prod. Commun."},{"key":"ref_58","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.tifs.2021.01.070","article-title":"Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils","volume":"110","author":"Ni","year":"2021","journal-title":"Trends Food Sci. Technol."},{"key":"ref_59","doi-asserted-by":"crossref","first-page":"6042","DOI":"10.1021\/jf0495340","article-title":"Antibacterial activities of plant essential oils and their components against Escherichia coli O157: H7 and Salmonella enterica in apple juice","volume":"52","author":"Friedman","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref_60","doi-asserted-by":"crossref","first-page":"1770","DOI":"10.1016\/j.ijbiomac.2020.08.086","article-title":"Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes","volume":"162","author":"Das","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_61","doi-asserted-by":"crossref","first-page":"12036","DOI":"10.1016\/j.indcrop.2019.112036","article-title":"Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes","volume":"144","author":"Gao","year":"2020","journal-title":"Ind. Crop. Prod."},{"key":"ref_62","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.foodcont.2018.07.007","article-title":"Antimicrobial mechanism of clove oil on Listeria monocytogenes","volume":"94","author":"Cui","year":"2018","journal-title":"Food Control"},{"key":"ref_63","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.indcrop.2019.05.043","article-title":"Composition and antibacterial effect on food borne pathogens of Hibiscus surrattensis L.","volume":"137","author":"Akarca","year":"2019","journal-title":"calyces essential oil. Ind. Crop. Prod."},{"key":"ref_64","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.fpsl.2018.12.005","article-title":"Moringa oil\/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese","volume":"19","author":"Lin","year":"2019","journal-title":"Food Packag. Shelf Life"},{"key":"ref_65","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.ijfoodmicro.2011.04.028","article-title":"Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat","volume":"148","author":"Hsouna","year":"2011","journal-title":"Int. J. Food Microbiol."},{"key":"ref_66","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/j.resmic.2020.07.002","article-title":"Combined antimicrobial use of essential oils and bacteriocin bacLP17 as seafood biopreservative to control Listeria monocytogenes both in planktonic and in sessile forms","volume":"171","author":"Iseppi","year":"2020","journal-title":"Res. Microbiol."},{"key":"ref_67","doi-asserted-by":"crossref","first-page":"113681","DOI":"10.1016\/j.lwt.2022.113681","article-title":"Repe ated sub-inhibitory doses of cassia essential oil do not increase the tolerance pattern in Listeria monocytogenes cells","volume":"165","year":"2022","journal-title":"LWT"},{"key":"ref_68","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1016\/j.ijid.2005.05.006","article-title":"Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes","volume":"10","author":"Rasooli","year":"2006","journal-title":"Int. J. Infect. Dis."},{"key":"ref_69","doi-asserted-by":"crossref","first-page":"108508","DOI":"10.1016\/j.foodres.2019.108508","article-title":"Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes","volume":"125","author":"Hu","year":"2019","journal-title":"Food Res. Int."},{"key":"ref_70","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1002\/ffj.1993","article-title":"Antimicrobial activity of essential oils: The possibilities of TLC\u2013bioautography","volume":"25","author":"Lemberkovics","year":"2010","journal-title":"Flavour Fragr. J."},{"key":"ref_71","doi-asserted-by":"crossref","unstructured":"Schweitzer, B., Bal\u00e1zs, V.L., Moln\u00e1r, S., Sz\u00f6gi-Tat\u00e1r, B., B\u00f6sz\u00f6rm\u00e9nyi, A., Palkovics, T., Horv\u00e1th, G., and Schneider, G. (2022). Antibacterial Effect of Lemongrass (Cymbopogon citratus) against the Aetiological Agents of Pitted Keratolyis. Molecules, 27.","DOI":"10.3390\/molecules27041423"},{"key":"ref_72","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.foodcont.2012.05.071","article-title":"Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms","volume":"29","author":"Jadhav","year":"2013","journal-title":"Food Control"},{"key":"ref_73","doi-asserted-by":"crossref","first-page":"101896","DOI":"10.1016\/j.fbio.2022.101896","article-title":"Plectranthus amboinicus (Lour.) Spreng. essential oil as a natural alternative for the conservation of beef patties stored under refrigeration","volume":"49","author":"Bernardes","year":"2022","journal-title":"Food Biosci."},{"key":"ref_74","doi-asserted-by":"crossref","first-page":"104105","DOI":"10.1016\/j.fm.2022.104105","article-title":"Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice","volume":"109","author":"Carvalho","year":"2023","journal-title":"Food Microbiol."},{"key":"ref_75","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.ijfoodmicro.2018.10.020","article-title":"Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods","volume":"289","author":"Yuste","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_76","doi-asserted-by":"crossref","first-page":"111575","DOI":"10.1016\/j.lwt.2021.111575","article-title":"Antibiofilm activity of carvacrol against Listeria monocytogenes and Pseudomonas aeruginosa biofilm on MBEC\u2122 biofilm device and polypropylene surface","volume":"147","author":"Ashrafudoulla","year":"2021","journal-title":"LWT"},{"key":"ref_77","doi-asserted-by":"crossref","first-page":"6158","DOI":"10.1128\/AEM.01221-16","article-title":"Antimicrobial and virulence-modulating effects of clove essential oil on the foodborne pathogen Campylobacter jejuni","volume":"82","author":"Makszin","year":"2016","journal-title":"Appl. Environ. Microbiol."},{"key":"ref_78","doi-asserted-by":"crossref","first-page":"110274","DOI":"10.1016\/j.foodres.2021.110274","article-title":"Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil","volume":"143","author":"Guo","year":"2021","journal-title":"Food Res. Int."},{"key":"ref_79","doi-asserted-by":"crossref","first-page":"106863","DOI":"10.1016\/j.foodcont.2019.106863","article-title":"Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout","volume":"109","author":"Pilevar","year":"2020","journal-title":"Food Control"},{"key":"ref_80","doi-asserted-by":"crossref","first-page":"112566","DOI":"10.1016\/j.lwt.2021.112566","article-title":"Aqueous extracts of spices inhibit biofilm in Listeria monocytogenes by downregulating release of eDNA","volume":"154","author":"Banerji","year":"2022","journal-title":"LWT"},{"key":"ref_81","doi-asserted-by":"crossref","first-page":"108000","DOI":"10.1016\/j.foodcont.2021.108000","article-title":"Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice","volume":"125","author":"Kim","year":"2021","journal-title":"Food Control"},{"key":"ref_82","doi-asserted-by":"crossref","first-page":"1119","DOI":"10.4315\/0362-028X.JFP-11-052","article-title":"Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum-packaged shrimp","volume":"74","author":"Weerakkody","year":"2011","journal-title":"J. Food Prot."},{"key":"ref_83","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/S0023-6438(03)00112-9","article-title":"Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs","volume":"36","author":"Singh","year":"2003","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_84","doi-asserted-by":"crossref","unstructured":"A\u0107imovi\u0107, M., Pezo, L., Zeremski, T., Lon\u010dar, B., Marjanovi\u0107 Jeromela, A., Stankovi\u0107 Jeremic, J., Cvetkovi\u0107, M., Sikora, V., and Ignjatov, M. (2021). Weather conditions influence on hyssop essential oil quality. Processes, 9.","DOI":"10.3390\/pr9071152"},{"key":"ref_85","doi-asserted-by":"crossref","unstructured":"A\u0107imovi\u0107, M., Lon\u010dar, B., Stankovi\u0107 Jeremi\u0107, J., Cvetkovi\u0107, M., Pezo, L., Pezo, M., Todosijevi\u0107, M., and Te\u0161evi\u0107, V. (2022). Weather conditions influence on lavandin essential oil and hydrolate quality. Horticulturae, 8.","DOI":"10.3390\/horticulturae8040281"},{"key":"ref_86","doi-asserted-by":"crossref","first-page":"102146","DOI":"10.1016\/j.fbio.2022.102146","article-title":"Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami","volume":"50","author":"Gottardo","year":"2022","journal-title":"Food Biosci."},{"key":"ref_87","doi-asserted-by":"crossref","first-page":"108562","DOI":"10.1016\/j.foodcont.2021.108562","article-title":"A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes","volume":"132","author":"Maggio","year":"2022","journal-title":"Food Control"},{"key":"ref_88","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.fm.2015.07.003","article-title":"Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models","volume":"52","author":"Honorio","year":"2015","journal-title":"Food Microbiol."},{"key":"ref_89","doi-asserted-by":"crossref","first-page":"1739","DOI":"10.3389\/fmicb.2018.01739","article-title":"The culture environment influences both gene regulation and phenotypic heterogeneity in Escherichia coli","volume":"9","author":"Smith","year":"2018","journal-title":"Front. Microbiol."},{"key":"ref_90","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1016\/j.foodcont.2004.04.006","article-title":"Antibacterial effect of black seed oil on Listeria monocytogenes","volume":"16","author":"Nair","year":"2005","journal-title":"Food Control"},{"key":"ref_91","doi-asserted-by":"crossref","first-page":"109761","DOI":"10.1016\/j.ijfoodmicro.2022.109761","article-title":"Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: Effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese","volume":"376","author":"Azarashkan","year":"2022","journal-title":"Int. J. Food Microbiol."},{"key":"ref_92","doi-asserted-by":"crossref","first-page":"103386","DOI":"10.1016\/j.fm.2019.103386","article-title":"Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese","volume":"87","author":"Fancello","year":"2020","journal-title":"Food Microbiol."},{"key":"ref_93","doi-asserted-by":"crossref","first-page":"102795","DOI":"10.1016\/j.jddst.2021.102795","article-title":"Synthesis, characterization and antibiofilm\/antimicrobial activity of nanoemulsions containing Tetragastris catuaba (Burseraceae) essential oil against disease-causing pathogens","volume":"67","author":"Malafaia","year":"2022","journal-title":"J. Drug Deliv. Sci. Technol."},{"key":"ref_94","doi-asserted-by":"crossref","first-page":"109104","DOI":"10.1016\/j.ijfoodmicro.2021.109104","article-title":"Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion","volume":"344","author":"Kazemeini","year":"2021","journal-title":"Int. J. Food Microbiol."},{"key":"ref_95","doi-asserted-by":"crossref","first-page":"6097","DOI":"10.3168\/jds.2016-11133","article-title":"Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese","volume":"99","author":"Cui","year":"2016","journal-title":"J. Dairy Sci."},{"key":"ref_96","doi-asserted-by":"crossref","first-page":"109334","DOI":"10.1016\/j.ijfoodmicro.2021.109334","article-title":"Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese","volume":"355","author":"Elsherif","year":"2021","journal-title":"Int. J. Food Microbiol."},{"key":"ref_97","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.ifset.2016.06.009","article-title":"Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes","volume":"36","author":"Funck","year":"2016","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_98","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.nfs.2022.09.004","article-title":"Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables","volume":"29","author":"Zakrzewski","year":"2022","journal-title":"NFS J."},{"key":"ref_99","doi-asserted-by":"crossref","first-page":"104116","DOI":"10.1016\/j.fm.2022.104116","article-title":"Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes","volume":"108","author":"Cacciatore","year":"2022","journal-title":"Food Microbiol."},{"key":"ref_100","doi-asserted-by":"crossref","first-page":"103077","DOI":"10.1016\/j.ifset.2022.103077","article-title":"Antimicrobial activity of Thymus zygis essential oil against Listeria monocytogenes and its application as food preservative","volume":"80","author":"Coimbra","year":"2022","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"ref_101","doi-asserted-by":"crossref","first-page":"112703","DOI":"10.1016\/j.lwt.2021.112703","article-title":"Bacterial communication in the regulation of stress response in Listeria monocytogenes","volume":"154","author":"Banerji","year":"2022","journal-title":"LWT"},{"key":"ref_102","doi-asserted-by":"crossref","first-page":"2260","DOI":"10.1016\/j.lwt.2011.07.020","article-title":"The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes","volume":"44","author":"Moradi","year":"2011","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_103","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1080\/10942910600596365","article-title":"Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese against Listeria monocytogenes Serovars","volume":"9","author":"Azarashkan","year":"2006","journal-title":"Int. J. Food Prop."},{"key":"ref_104","doi-asserted-by":"crossref","first-page":"108486","DOI":"10.1016\/j.foodcont.2021.108486","article-title":"Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action","volume":"132","author":"Parichanon","year":"2022","journal-title":"Food Control"},{"key":"ref_105","doi-asserted-by":"crossref","first-page":"510","DOI":"10.1016\/j.lwt.2016.11.080","article-title":"Effect of lemongrass essential oil on Listeria monocytogenes gene expression","volume":"77","author":"Hadjilouka","year":"2017","journal-title":"LWT"},{"key":"ref_106","doi-asserted-by":"crossref","first-page":"114478","DOI":"10.1016\/j.envres.2022.114478","article-title":"Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 \u00b0C","volume":"216","author":"Aala","year":"2023","journal-title":"Environ. Res."},{"key":"ref_107","doi-asserted-by":"crossref","first-page":"1435","DOI":"10.1016\/j.foodcont.2011.03.005","article-title":"Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils","volume":"22","author":"Evrendilek","year":"2011","journal-title":"Food Control"},{"key":"ref_108","doi-asserted-by":"crossref","first-page":"103496","DOI":"10.1016\/j.fm.2020.103496","article-title":"Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid","volume":"90","author":"Dogruyol","year":"2020","journal-title":"Food Microbiol."},{"key":"ref_109","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.lwt.2013.02.012","article-title":"Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets","volume":"53","author":"Khanjari","year":"2013","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_110","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.ijfoodmicro.2019.03.018","article-title":"In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe","volume":"299","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_111","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1006\/fmic.2000.0397","article-title":"Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria","volume":"18","author":"Canillac","year":"2001","journal-title":"Food Microbiol."},{"key":"ref_112","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.ijfoodmicro.2003.09.001","article-title":"Effects of several environmental factors on the anti-Listeria monocytogenes activity of an essential oil of Picea excelsa","volume":"92","author":"Canillac","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"ref_113","doi-asserted-by":"crossref","first-page":"838","DOI":"10.1016\/j.ijbiomac.2020.06.220","article-title":"Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef","volume":"162","author":"Wang","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_114","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1016\/j.foodcont.2004.09.008","article-title":"Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters","volume":"17","author":"Mytle","year":"2006","journal-title":"Food Control"},{"key":"ref_115","doi-asserted-by":"crossref","first-page":"109896","DOI":"10.1016\/j.lwt.2020.109896","article-title":"Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures","volume":"132","author":"Gouveia","year":"2020","journal-title":"LWT"},{"key":"ref_116","doi-asserted-by":"crossref","first-page":"1355","DOI":"10.1016\/j.meatsci.2013.11.024","article-title":"Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat","volume":"96","author":"Bukvicki","year":"2014","journal-title":"Meat Sci."},{"key":"ref_117","doi-asserted-by":"crossref","first-page":"110403","DOI":"10.1016\/j.foodres.2021.110403","article-title":"Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation","volume":"145","author":"Berdejo","year":"2021","journal-title":"Food Res. Int."},{"key":"ref_118","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/j.lwt.2016.05.021","article-title":"Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet","volume":"72","author":"Kakaei","year":"2016","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_119","doi-asserted-by":"crossref","first-page":"1126","DOI":"10.12688\/f1000research.11363.1","article-title":"Recent advances in understanding Listeria monocytogenes infection: The importance of subcellular and physiological context","volume":"6","author":"David","year":"2017","journal-title":"F1000Research"},{"key":"ref_120","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1099\/0022-1317-51-7-567","article-title":"Inhibition of listeriolysin O and phosphatidylcholine-specific production in Listeria monocytogenes by subinhibitory concentrations of plant essential oils","volume":"51","author":"Stewart","year":"2002","journal-title":"J. Med. Microbiol."},{"key":"ref_121","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1111\/lam.12666","article-title":"Inhibition effect of tea tree oil on Listeria monocytogenes growth and exotoxin proteins listeriolysin O and p60 secretion","volume":"63","author":"Liu","year":"2016","journal-title":"Lett. Appl. Microbiol."},{"key":"ref_122","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1099\/jmm.0.000949","article-title":"Inhibition effect of Zedoary turmeric oil on Listeria monocytogenes and Staphylococcus aureus growth and exotoxin proteins production","volume":"68","author":"Huang","year":"2019","journal-title":"J. Med. Microbiol."},{"key":"ref_123","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1046\/j.1462-5822.2004.00360.x","article-title":"Characterization of flagellin expression and its role in Listeria monocytogenes infection and immunity","volume":"6","author":"Way","year":"2004","journal-title":"Cell. Microbiol."},{"key":"ref_124","doi-asserted-by":"crossref","first-page":"293","DOI":"10.3389\/fcimb.2018.00293","article-title":"Attenuation of Listeria monocytogenes virulence by Cannabis sativa L. essential oil","volume":"8","author":"Marini","year":"2018","journal-title":"Front. Cell. Infect. Microbiol."},{"key":"ref_125","doi-asserted-by":"crossref","first-page":"2807","DOI":"10.2174\/1381612826666200212121710","article-title":"Inhibition of bacterial biofilm formation by phytotherapeutics with focus on overcoming antimicrobial resistance","volume":"26","author":"Jang","year":"2020","journal-title":"Curr. Pharm. Des."},{"key":"ref_126","doi-asserted-by":"crossref","unstructured":"Somrani, M., Ingl\u00e9s, M.-C., Debbabi, H., Abidi, F., and Palop, A. (2020). Garlic, onion, and cinnamon essential oil anti-biofilms\u2019 effect against Listeria monocytogenes. Foods, 9.","DOI":"10.3390\/foods9050567"},{"key":"ref_127","doi-asserted-by":"crossref","first-page":"1016","DOI":"10.1111\/lam.13681","article-title":"The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state","volume":"74","author":"Han","year":"2022","journal-title":"Lett. Appl. Microbiol."},{"key":"ref_128","doi-asserted-by":"crossref","first-page":"109960","DOI":"10.1016\/j.ijfoodmicro.2022.109960","article-title":"Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes","volume":"383","author":"Bouymajane","year":"2022","journal-title":"Int. J. Food Microbiol."},{"key":"ref_129","doi-asserted-by":"crossref","first-page":"1767","DOI":"10.1007\/s00203-020-02171-9","article-title":"Quorum sensing modulatory and biofilm inhibitory activity of Plectranthus barbatus essential oil: A novel intervention strategy","volume":"203","author":"Chatterjee","year":"2021","journal-title":"Arch. Microbiol."},{"key":"ref_130","doi-asserted-by":"crossref","unstructured":"ALrashidi, A.A., Noumi, E., Snoussi, M., and Feo, V.D. (2022). Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria. Plants, 11.","DOI":"10.3390\/plants11040540"},{"key":"ref_131","doi-asserted-by":"crossref","unstructured":"Khedhri, S., Polito, F., Caputo, L., Manna, F., Khammassi, M., Hamrouni, L., Amri, I., Nazzaro, F., Feo, V.D., and Fratianni, F. (2022). Chemical Composition, Phytotoxic and Antibiofilm Activity of Seven Eucalyptus Species from Tunisia. Molecules, 27.","DOI":"10.3390\/molecules27238227"},{"key":"ref_132","doi-asserted-by":"crossref","first-page":"1866","DOI":"10.1111\/jam.15376","article-title":"Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces","volume":"132","author":"Rossi","year":"2022","journal-title":"J. Appl. Microbiol."},{"key":"ref_133","doi-asserted-by":"crossref","first-page":"1332","DOI":"10.4315\/0362-028X.JFP-11-517","article-title":"Reduction of Listeria monocytogenes biofilms on stainless steel and polystyrene surfaces by essential oils","volume":"75","author":"Desai","year":"2012","journal-title":"J. Food Prot."},{"key":"ref_134","doi-asserted-by":"crossref","first-page":"1029","DOI":"10.1007\/s00253-012-4091-3","article-title":"Study on carvacrol and cinnamaldehyde polymeric films: Mechanical properties, release kinetics and antibacterial and antibiofilm activities","volume":"96","author":"Nostro","year":"2012","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"ref_135","unstructured":"Dabowl, A.-E., and Mohsenzadeh, M. (2021). Veterinary Research Forum, Faculty of Veterinary Medicine, Urmia University."},{"key":"ref_136","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1016\/j.carbpol.2018.10.095","article-title":"Light controllable chitosan micelles with ROS generation and essential oil release for the treatment of bacterial biofilm","volume":"205","author":"Wang","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"ref_137","doi-asserted-by":"crossref","first-page":"2947","DOI":"10.4315\/0362-028X-69.12.2947","article-title":"Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157: H7 colony biofilms by micellar-encapsulated eugenol and carvacrol","volume":"69","author":"McLandsborough","year":"2006","journal-title":"J. Food Prot."},{"key":"ref_138","doi-asserted-by":"crossref","unstructured":"Kerekes, E.B., Vid\u00e1cs, A., Tak\u00f3, M., Petkovits, T., V\u00e1gv\u00f6lgyi, C., Horv\u00e1th, G., Bal\u00e1zs, V.L., and Krisch, J. (2019). Anti-biofilm effect of selected essential oils and main components on mono-and polymicrobic bacterial cultures. Microorganisms, 7.","DOI":"10.3390\/microorganisms7090345"},{"key":"ref_139","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1111\/lam.12401","article-title":"Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens","volume":"60","author":"Liu","year":"2015","journal-title":"Lett. Appl. Microbiol."},{"key":"ref_140","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.foodcont.2015.03.034","article-title":"Foodborne transmission of Listeria monocytogenes via ready-to-eat salad: A nationwide outbreak in Switzerland, 2013\u20132014","volume":"57","author":"Stephan","year":"2015","journal-title":"Food Control"},{"key":"ref_141","doi-asserted-by":"crossref","first-page":"7030","DOI":"10.1128\/AEM.01486-16","article-title":"Listeria monocytogenes in stone fruits linked to a multistate outbreak: Enumeration of cells and whole-genome sequencing","volume":"82","author":"Chen","year":"2016","journal-title":"Appl. Environ. Microbiol."},{"key":"ref_142","first-page":"770","article-title":"Epidemiological burden of Listeria monocytogenes in Iran","volume":"21","author":"Bialvaei","year":"2018","journal-title":"Iran. J. Basic Med. Sci."},{"key":"ref_143","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.ijfoodmicro.2018.12.007","article-title":"Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging","volume":"292","author":"Lin","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"ref_144","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.profoo.2016.10.001","article-title":"The antimicrobial effect of rosemary and thyme essential oils against Listeria monocytogenes in sous vide cook-chill beef during storage","volume":"7","author":"Gouveia","year":"2016","journal-title":"Procedia Food Sci."},{"key":"ref_145","doi-asserted-by":"crossref","first-page":"109474","DOI":"10.1016\/j.ijfoodmicro.2021.109474","article-title":"Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus","volume":"362","author":"Olaimat","year":"2022","journal-title":"Int. J. Food Microbiol."},{"key":"ref_146","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(99)00126-9","article-title":"Predictive food microbiology for the meat industry: A review","volume":"52","author":"McDonald","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"ref_147","doi-asserted-by":"crossref","first-page":"108073","DOI":"10.1016\/j.meatsci.2020.108073","article-title":"Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef","volume":"163","author":"Mehdizadeh","year":"2020","journal-title":"Meat Sci."},{"key":"ref_148","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.fpsl.2016.10.003","article-title":"Efficacy of antimicrobial properties of polylactide\/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample","volume":"10","author":"Ahmed","year":"2016","journal-title":"Food Packag. Shelf Life"},{"key":"ref_149","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.fm.2016.05.007","article-title":"Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork","volume":"59","author":"Paparella","year":"2016","journal-title":"Food Microbiol."},{"key":"ref_150","doi-asserted-by":"crossref","first-page":"100038","DOI":"10.1016\/j.jfp.2023.100038","article-title":"Effect of eugenol, vanillin and \u03b2-resorcylic acid on foodborne pathogen survival in marinated camel meat","volume":"86","author":"Osaili","year":"2023","journal-title":"J. Food Prot."},{"key":"ref_151","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.meatsci.2018.10.012","article-title":"Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil","volume":"148","author":"Shange","year":"2019","journal-title":"Meat Sci."},{"key":"ref_152","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.ijfoodmicro.2017.08.015","article-title":"Antimicrobial efficacy of Cinnamomum javanicum plant extract against Listeria monocytogenes and its application potential with smoked salmon","volume":"260","author":"Yuan","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"ref_153","doi-asserted-by":"crossref","first-page":"854","DOI":"10.1016\/j.ijbiomac.2017.06.097","article-title":"Fungal chitosan and Lycium barbarum extract as anti-Listeria and quality preservatives in minced catfish","volume":"104","author":"Alsaggaf","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_154","doi-asserted-by":"crossref","first-page":"108244","DOI":"10.1016\/j.foodcont.2021.108244","article-title":"Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review","volume":"129","author":"Hussain","year":"2021","journal-title":"Food Control"},{"key":"ref_155","doi-asserted-by":"crossref","first-page":"108494","DOI":"10.1016\/j.ijfoodmicro.2019.108494","article-title":"Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach","volume":"319","author":"Zhao","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"ref_156","doi-asserted-by":"crossref","first-page":"1114","DOI":"10.1016\/j.foodres.2017.11.027","article-title":"Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract","volume":"106","author":"Lianou","year":"2018","journal-title":"Food Res. Int."},{"key":"ref_157","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.postharvbio.2012.11.011","article-title":"Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems","volume":"77","author":"Scollard","year":"2013","journal-title":"Postharvest Biol. Technol."},{"key":"ref_158","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.postharvbio.2016.05.005","article-title":"Inhibition of Listeria monocytogenes growth on fresh-cut produce with thyme essential oil and essential oil compound verbenone","volume":"120","author":"Scollard","year":"2016","journal-title":"Postharvest Biol. Technol."},{"key":"ref_159","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.ijfoodmicro.2017.11.001","article-title":"Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts","volume":"265","author":"Lee","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"ref_160","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.fm.2017.07.014","article-title":"Viability of and Escherichia coli O157: H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox\u00a9) and storage temperature","volume":"69","author":"Tsiraki","year":"2018","journal-title":"Food Microbiol."},{"key":"ref_161","doi-asserted-by":"crossref","first-page":"108433","DOI":"10.1016\/j.lwt.2019.108433","article-title":"Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing \u03b2-cyclodextrin inclusion complex","volume":"115","author":"Marques","year":"2019","journal-title":"LWT"},{"key":"ref_162","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1016\/j.lwt.2013.10.034","article-title":"Quality and microbial safety of \u2018Fuji\u2019apples coated with carnauba-shellac wax containing lemongrass oil","volume":"55","author":"Jo","year":"2014","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_163","doi-asserted-by":"crossref","first-page":"104166","DOI":"10.1016\/j.fm.2022.104166","article-title":"Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions","volume":"110","author":"Shen","year":"2023","journal-title":"Food Microbiol."},{"key":"ref_164","doi-asserted-by":"crossref","first-page":"109959","DOI":"10.1016\/j.ijfoodmicro.2022.109959","article-title":"Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage","volume":"384","author":"Luciano","year":"2023","journal-title":"Int. J. Food Microbiol."},{"key":"ref_165","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1016\/j.fm.2017.09.020","article-title":"Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry","volume":"76","year":"2018","journal-title":"Food Microbiol."},{"key":"ref_166","doi-asserted-by":"crossref","first-page":"103876","DOI":"10.1016\/j.fm.2021.103876","article-title":"Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States","volume":"101","author":"Zhu","year":"2022","journal-title":"Food Microbiol."},{"key":"ref_167","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1016\/j.ijbiomac.2018.01.186","article-title":"Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries","volume":"112","author":"Shahbazi","year":"2018","journal-title":"Int. J. Biol. Macromol."},{"key":"ref_168","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.micpath.2018.09.036","article-title":"The antimicrobial activities and action-mechanism of tea tree oil against food-borne bacteria in fresh cucumber juice","volume":"125","author":"Shi","year":"2018","journal-title":"Microb. Pathog."},{"key":"ref_169","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.ijfoodmicro.2012.11.020","article-title":"Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157: H7 and Listeria monocytogenes in bovine milk","volume":"161","author":"Shah","year":"2013","journal-title":"Int. J. Food Microbiol."},{"key":"ref_170","doi-asserted-by":"crossref","first-page":"344","DOI":"10.4315\/0362-028X-55.5.344","article-title":"Antimicrobial activity of some plant essential oils against Listeria monocytogenes","volume":"55","author":"Aureli","year":"1992","journal-title":"J. Food Prot."},{"key":"ref_171","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1046\/j.1365-2672.1997.00153.x","article-title":"Bioactivity of selected plant essential oils against Listeria monocytogenes","volume":"82","author":"Deans","year":"1997","journal-title":"J. Appl. Microbiol."},{"key":"ref_172","doi-asserted-by":"crossref","first-page":"108696","DOI":"10.1016\/j.ijfoodmicro.2020.108696","article-title":"Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products","volume":"330","author":"Camargo","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"ref_173","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1016\/j.foodcont.2015.06.017","article-title":"Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables","volume":"59","author":"Tavares","year":"2016","journal-title":"Food Control"},{"key":"ref_174","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1016\/j.lwt.2017.06.063","article-title":"Antimicrobial activity of safflower seed meal extract and its application as an antimicrobial agent for the inactivation of Listeria monocytogenes inoculated on fresh lettuce","volume":"85","author":"Son","year":"2017","journal-title":"LWT-Food Sci. Technol."},{"key":"ref_175","doi-asserted-by":"crossref","first-page":"100506","DOI":"10.1016\/j.fpsl.2020.100506","article-title":"Development of active\/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken\/fish during chilled storage","volume":"24","author":"Kanatt","year":"2020","journal-title":"Food Packag. Shelf Life"},{"key":"ref_176","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.meatsci.2015.10.003","article-title":"A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage","volume":"111","author":"Lekjing","year":"2016","journal-title":"Meat Sci."},{"key":"ref_177","doi-asserted-by":"crossref","first-page":"115058","DOI":"10.1016\/j.indcrop.2022.115058","article-title":"Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat","volume":"184","author":"Marzlan","year":"2022","journal-title":"Ind. Crop. Prod."},{"key":"ref_178","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/j.ijfoodmicro.2016.08.042","article-title":"Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration","volume":"238","author":"Raeisi","year":"2016","journal-title":"Int. J. Food Microbiol."},{"key":"ref_179","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1016\/j.fm.2010.05.012","article-title":"Biodegradable gelatin\u2013chitosan films incorporated with essential oils as antimicrobial agents for fish preservation","volume":"27","author":"Montero","year":"2010","journal-title":"Food Microbiol."},{"key":"ref_180","doi-asserted-by":"crossref","first-page":"102369","DOI":"10.1016\/j.bcab.2022.102369","article-title":"Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes","volume":"42","author":"Das","year":"2022","journal-title":"Biocatal. Agric. Biotechnol."},{"key":"ref_181","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1016\/j.sjbs.2013.10.005","article-title":"Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage","volume":"21","author":"Hassanien","year":"2014","journal-title":"Saudi J. Biol. Sci."},{"key":"ref_182","doi-asserted-by":"crossref","first-page":"109106","DOI":"10.1016\/j.ijfoodmicro.2021.109106","article-title":"Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage","volume":"343","author":"Osaili","year":"2021","journal-title":"Int. J. Food Microbiol."},{"key":"ref_183","doi-asserted-by":"crossref","first-page":"1174","DOI":"10.1016\/j.foodcont.2008.01.002","article-title":"Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes","volume":"19","author":"Paparella","year":"2008","journal-title":"Food Control"}],"container-title":["Microorganisms"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.mdpi.com\/2076-2607\/11\/6\/1364\/pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T19:40:12Z","timestamp":1760125212000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.mdpi.com\/2076-2607\/11\/6\/1364"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5,23]]},"references-count":183,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2023,6]]}},"alternative-id":["microorganisms11061364"],"URL":"https:\/\/doi.org\/10.3390\/microorganisms11061364","relation":{},"ISSN":["2076-2607"],"issn-type":[{"value":"2076-2607","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,5,23]]}}}