{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T20:05:34Z","timestamp":1792008334925,"version":"4.4.0"},"reference-count":101,"publisher":"MDPI AG","issue":"12","license":[{"start":{"date-parts":[[2024,12,7]],"date-time":"2024-12-07T00:00:00Z","timestamp":1733529600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"National Key Laboratory Project","award":["20232BCD44005"],"award-info":[{"award-number":["20232BCD44005"]}]},{"name":"National Key Laboratory Project","award":["2022-PYXM-04"],"award-info":[{"award-number":["2022-PYXM-04"]}]},{"name":"National Key Laboratory Project","award":["JXNK202303-05"],"award-info":[{"award-number":["JXNK202303-05"]}]},{"name":"Jiangxi Medicine Academy of Nutrition and Health Management 2022 Cultivation project","award":["20232BCD44005"],"award-info":[{"award-number":["20232BCD44005"]}]},{"name":"Jiangxi Medicine Academy of Nutrition and Health Management 2022 Cultivation project","award":["2022-PYXM-04"],"award-info":[{"award-number":["2022-PYXM-04"]}]},{"name":"Jiangxi Medicine Academy of Nutrition and Health Management 2022 Cultivation project","award":["JXNK202303-05"],"award-info":[{"award-number":["JXNK202303-05"]}]},{"name":"Agricultural key core technology research project of Jiangxi Province","award":["20232BCD44005"],"award-info":[{"award-number":["20232BCD44005"]}]},{"name":"Agricultural key core technology research project of Jiangxi Province","award":["2022-PYXM-04"],"award-info":[{"award-number":["2022-PYXM-04"]}]},{"name":"Agricultural key core technology research project of Jiangxi Province","award":["JXNK202303-05"],"award-info":[{"award-number":["JXNK202303-05"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Microorganisms"],"abstract":"<jats:p>Helicobacter pylori (H. pylori), one of the most prevalent pathogenic bacteria worldwide, is the leading cause of gastritis, gastric intestinal metaplasia, and gastric cancer. Antibiotics, the conventional treatment for eliminating H. pylori, often lead to severe bacterial resistance, gut dysbiosis, and hepatic insufficiency and fail to address the inflammatory response or gastric mucosal damage caused by H. pylori infection. In this study, based on 10-week animal experiments, two models of L. salivarius NCUH062003 for the prophylaxis and therapy of H. pylori infection in C57BL\/6 mice were established; a comprehensive comparative analysis was performed to investigate the anti-H. pylori effect of probiotics, the reduction in inflammation, and repair of gastric mucosal damage. ELISA, immunohistochemistry, and pathology analyses showed that NCUH062003 decreased the expression of pro-inflammatory cytokine interleukins (IL-1\u03b2, IL-6) and myeloperoxidase (MPO) and reduced neutrophil infiltration in the gastric mucosa lamina propria. Immunofluorescence and biochemical analysis showed that NCUH062003 resisted gastric epithelial cell apoptosis, increased the level of superoxide dismutase (SOD) in gastric mucosa, and promoted the expression of tight junction protein ZO1 and Occludin. In addition, through high-throughput sequencing, in the probiotic therapy and prophylactic mode, the diversity and composition of the gut microbiota of HP-infected mice were clarified, the potential functions of the gut microbiota were analyzed, the levels of short-chain fatty acids (SCFAs) were measured, and the effects of L. salivarius NCUH062003 on the gut microbiota and its metabolites in HP-infected mice treated with amoxicillin\/metronidazole were revealed. This study provides functional strain resources for the development and application of microbial agents seeking to antagonize H. pylori beyond antibiotics.<\/jats:p>","DOI":"10.3390\/microorganisms12122521","type":"journal-article","created":{"date-parts":[[2024,12,9]],"date-time":"2024-12-09T06:16:14Z","timestamp":1733724974000},"page":"2521","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Helicobacter pylori Inhibition, Gastritis Attenuation, and Gut Microbiota Protection in C57BL\/6 Mice by Ligilactobacillus salivarius NCUH062003"],"prefix":"10.3390","volume":"12","author":[{"given":"Junyi","family":"Li","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoyan","family":"Xu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiyu","family":"Yang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kui","family":"Liu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Wu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingyong","family":"Xie","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tao","family":"Xiong","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"},{"name":"School of Food Science & Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2024,12,7]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1016\/S0140-6736(84)91816-6","article-title":"Unidentified Curved Bacilli in the Stomach of Patients with Gastritis and Peptic-Ulceration","volume":"1","author":"Marshall","year":"1984","journal-title":"Lancet"},{"key":"ref_2","unstructured":"National Toxicology Program (2018). 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