{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T02:13:10Z","timestamp":1788228790896,"version":"build-2803163510"},"reference-count":123,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2026,8,31]],"date-time":"2026-08-31T00:00:00Z","timestamp":1788134400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004731","name":"Zhejiang Provincial Natural Science Foundation of China","doi-asserted-by":"publisher","award":["ZCLQN25C1602"],"award-info":[{"award-number":["ZCLQN25C1602"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]},{"award":["ZCLQN25C1602"],"award-info":[{"award-number":["ZCLQN25C1602"]}],"id":[{"id":"https:\/\/ror.org\/04aqat463","id-type":"ROR","asserted-by":"publisher"}]},{"name":"National College Student Innovation and Entrepreneurship Program","award":["202410341023"],"award-info":[{"award-number":["202410341023"]}]},{"name":"Innovation Training Program for College Students in Zhejiang Province","award":["S202510341016"],"award-info":[{"award-number":["S202510341016"]}]},{"name":"Innovation Training Program for College Students in Zhejiang Province","award":["S202510341045"],"award-info":[{"award-number":["S202510341045"]}]},{"name":"Research and Development Foundation of Zhejiang A&F University","award":["2021LFR063"],"award-info":[{"award-number":["2021LFR063"]}]},{"award":["2021LFR063"],"award-info":[{"award-number":["2021LFR063"]}],"id":[{"id":"https:\/\/ror.org\/02vj4rn06","id-type":"ROR","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Microorganisms"],"abstract":"<jats:p>A lignin-degrading bacterium, strain BE17T, was isolated from decaying bamboo and identified as a novel species within the genus Brucella, proposed as Brucella ligniniphila, sp. nov. (type strain = MCCC 1K08845T = JCM 36600T). BE17T exhibited a lignin degradation rate of 7.9% with lignin as the sole carbon source, which increased to 17.2% upon glucose supplementation. Structural analysis indicated that BE17T degraded lignin by cleaving \u03b2-O-4 bonds, oxidizing aliphatic side chains and disrupting aromatic rings. Low-molecular-weight lignin fractions were more readily degraded. Genome analysis revealed genes encoding DyPs, peroxidases, monooxygenases, and dioxygenases. GC-MS analysis identified aromatic monomers and organic acids among the degradation products, and together with genome annotation, these data suggested the involvement of CoA-dependent non-\u03b2-oxidative, \u03b2-ketoadipate, and phenylacetic acid pathways. To enhance lignin degradation efficiency, a co-culture system (BT) of BE17T and Trametes versicolor was established. This system achieved a degradation rate of 36.7% under optimized conditions (25 \u00b0C, pH 6.0, BE17T inoculated on day 9). Microstructural and chemical analyses confirmed that fungal pretreatment facilitated lignin degradation. This study reveals the lignin-degrading potential of a novel Brucella species and demonstrates the synergistic effect of a bacterial\u2013fungal system, offering insights into lignin biodegradation and bioconversion strategies.<\/jats:p>","DOI":"10.3390\/microorganisms14091923","type":"journal-article","created":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T01:05:26Z","timestamp":1788224726000},"page":"1923","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Brucella ligniniphila sp. nov., a Novel Lignin-Degrading Bacterium from Decaying Bamboo, and Synergistic Lignin Biodegradation by Consortium with White-Rot Fungi"],"prefix":"10.3390","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2488-335X","authenticated-orcid":false,"given":"Shuaibo","family":"Han","sequence":"first","affiliation":[{"name":"National Engineering & Technology Research Center of Wood-Based Resources Comprehensive 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