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Here, the influence of organic and integrated pest management (IPM) cultivation on quality, aroma and microbiome of raspberry (Rubus idaeus L.) fruits was evaluated. Differences in the fruit microbiome of organic and IPM raspberry were examined by next-generation sequencing and bacterial isolates characterization to highlight the potential contribution of the resident-microflora to fruit characteristics and aroma. The cultivation method strongly influenced fruit nutraceutical traits, aroma and epiphytic bacterial biocoenosis. Organic cultivation resulted in smaller fruits with a higher anthocyanidins content and lower titratable acidity content in comparison to IPM berries. Management practices also influenced the amounts of acids, ketones, aldehydes and monoterpenes, emitted by fruits. Our results suggest that the effects on fruit quality could be related to differences in the population of Gluconobacter, Sphingomonas, Rosenbergiella, Brevibacillus and Methylobacterium on fruit. Finally, changes in fruit aroma can be partly explained by volatile organic compounds (VOCs) emitted by key bacterial genera characterizing organic and IPM raspberry fruits.<\/jats:p>","DOI":"10.3390\/microorganisms9081617","type":"journal-article","created":{"date-parts":[[2021,7,29]],"date-time":"2021-07-29T21:21:21Z","timestamp":1627593681000},"page":"1617","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":35,"title":["Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?"],"prefix":"10.3390","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0387-8508","authenticated-orcid":false,"given":"Daniela","family":"Sangiorgio","sequence":"first","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9022-239X","authenticated-orcid":false,"given":"Antonio","family":"Cellini","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3870-1227","authenticated-orcid":false,"given":"Francesco","family":"Spinelli","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7624-0084","authenticated-orcid":false,"given":"Brian","family":"Farneti","sequence":"additional","affiliation":[{"name":"Research and Innovation Center, Fondazione Edmund Mach, 38010 San Michele all\u2019Adige, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Iuliia","family":"Khomenko","sequence":"additional","affiliation":[{"name":"Research and Innovation Center, Fondazione Edmund Mach, 38010 San Michele all\u2019Adige, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9912-3320","authenticated-orcid":false,"given":"Enrico","family":"Muzzi","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Stefano","family":"Savioli","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chiara","family":"Pastore","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mar\u00eda Teresa","family":"Rodriguez-Estrada","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Irene","family":"Donati","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy"},{"name":"Zespri Fresh Produce, 40132 Bologna, Italy"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2021,7,29]]},"reference":[{"key":"ref_1","unstructured":"(2021, January 15). 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