{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T11:02:38Z","timestamp":1784199758355,"version":"3.55.0"},"reference-count":54,"publisher":"MDPI AG","issue":"23","license":[{"start":{"date-parts":[[2020,12,3]],"date-time":"2020-12-03T00:00:00Z","timestamp":1606953600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Banat\u2019s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara","award":["Contract No. 5019\/18.07.2019, Project: \"Enhancing the antioxidant function of vegetable oils used in food processing by adding bioactive natural compounds\""],"award-info":[{"award-number":["Contract No. 5019\/18.07.2019, Project: \"Enhancing the antioxidant function of vegetable oils used in food processing by adding bioactive natural compounds\""]}]},{"name":"Ministry of Research and Innovation (MCI) through Program 1 - Development of the National Research and Development System, Subprogram 1.2 \u2013 Institutional Performance, Institutional Development Projects \u2013 Projects to fund excellence in RDI","award":["Project code 35PFE\/2018, \"Ensuring excellence in RDI activities within USAMVBT\"."],"award-info":[{"award-number":["Project code 35PFE\/2018, \"Ensuring excellence in RDI activities within USAMVBT\"."]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>This research was conducted in order to establish the effectiveness of two freeze-dried extracts obtained from blueberry processing byproducts resulting from juice manufacturing compared to butylated hydroxytoluene (BHT) in delaying the lipid oxidation of sunflower oil subjected to high-temperature convective heating at 180 \u00b0C up to 12 h under simulated frying conditions. The fruits were harvested from spontaneous flora of two regions of Romania, Arieseni (Alba County) and Paltinis (Sibiu County) and the blueberry byproducts extracts (BBE) were noted according to the origin place as ABBE and PBBE. The progress of lipid thermo-oxidation was investigated in terms of peroxide value (PV), p-anisidine value (p-AV), the response of TBA-malondialdehyde interactions assessed by thiobarbituric acid (TBA) method, the total oxidation (TOTOX) value and inhibition of oil oxidation (IO). The recorded data highlighted that BBE exhibit a high inhibitory response on lipid thermo-oxidation. The inhibitory effect was concentration-dependent, thus, the degree of lipid oxidation was in reverse related to the BBE dose. The exposure of the oil samples supplemented with 800 ppm BBE (ABBE, PBBE) to a high-temperature heating for 12 h led to a significant decrease of the assessed indices compared to additives-free sunflower oil sample as follows: PV (46%; 45%), p-AV (21%; 17%), TOTOX (27%; 24%), TBA value (25%; 11%). Regarding the impact of the origin on the potential of BBE to inhibit the lipid oxidative degradation, it was noted that ABBE derived from blueberries grown in a region with a milder climate with moderate precipitations and higher temperatures showed a stronger inhibitory effect on lipid thermo-oxidation than PBBE. A moderate level of 500 ppm BBE inhibited the lipid oxidation similar to 200 ppm BHT. The reported results reveal that BBE represent efficient natural antioxidants that could be successfully applied to improve the thermo-oxidative stability of sunflower oil used in various high-temperature food applications.<\/jats:p>","DOI":"10.3390\/molecules25235688","type":"journal-article","created":{"date-parts":[[2020,12,3]],"date-time":"2020-12-03T20:09:40Z","timestamp":1607026180000},"page":"5688","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":42,"title":["Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts"],"prefix":"10.3390","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-3351-6698","authenticated-orcid":false,"given":"Cristina-Ramona","family":"Metzner Ungureanu","sequence":"first","affiliation":[{"name":"Faculty of Food Engineering, Banat\u2032s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4774-4440","authenticated-orcid":false,"given":"Mariana-Atena","family":"Poiana","sequence":"additional","affiliation":[{"name":"Faculty of Food Engineering, Banat\u2032s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7621-402X","authenticated-orcid":false,"given":"Ileana","family":"Cocan","sequence":"additional","affiliation":[{"name":"Faculty of Food Engineering, Banat\u2032s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2484-055X","authenticated-orcid":false,"given":"Andreea Ioana","family":"Lupitu","sequence":"additional","affiliation":[{"name":"Faculty of Food Engineering, Banat\u2032s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania"},{"name":"Faculty of Food Engineering, Tourism and Environmental Protection, \u201cAurel Vlaicu\u201d University of Arad, Elena Dragoi Street no. 2, 310330 Arad, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4641-7365","authenticated-orcid":false,"given":"Ersilia","family":"Alexa","sequence":"additional","affiliation":[{"name":"Faculty of Food Engineering, Banat\u2032s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3149-4042","authenticated-orcid":false,"given":"Diana","family":"Moigradean","sequence":"additional","affiliation":[{"name":"Faculty of Food Engineering, Banat\u2032s University of Agricultural Sciences and Veterinary Medicine \u201cKing Michael I of Romania\u201d from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2020,12,3]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"12871","DOI":"10.3390\/ijms160612871","article-title":"Fatty acids composition of vegetable oils and its contribution on dietary energy intake and dependence of cardiovascular mortality an dietary intake of fatty acids","volume":"16","author":"Orsavova","year":"2015","journal-title":"Int. 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