{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T00:58:38Z","timestamp":1787619518285,"version":"build-2736575974"},"reference-count":65,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2022,4,30]],"date-time":"2022-04-30T00:00:00Z","timestamp":1651276800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Hong Kong Scholars Program","award":["2021-164"],"award-info":[{"award-number":["2021-164"]}]},{"name":"Hong Kong Scholars Program","award":["2021JJ40245"],"award-info":[{"award-number":["2021JJ40245"]}]},{"name":"Hong Kong Scholars Program","award":["2020NK2031"],"award-info":[{"award-number":["2020NK2031"]}]},{"name":"Hong Kong Scholars Program","award":["2019XF5067"],"award-info":[{"award-number":["2019XF5067"]}]},{"name":"Hunan Provincial Natural Science Foundation of China","award":["2021-164"],"award-info":[{"award-number":["2021-164"]}]},{"name":"Hunan Provincial Natural Science Foundation of China","award":["2021JJ40245"],"award-info":[{"award-number":["2021JJ40245"]}]},{"name":"Hunan Provincial Natural Science Foundation of China","award":["2020NK2031"],"award-info":[{"award-number":["2020NK2031"]}]},{"name":"Hunan Provincial Natural Science Foundation of China","award":["2019XF5067"],"award-info":[{"award-number":["2019XF5067"]}]},{"name":"Hunan Provincial Key Research and Development Project","award":["2021-164"],"award-info":[{"award-number":["2021-164"]}]},{"name":"Hunan Provincial Key Research and Development Project","award":["2021JJ40245"],"award-info":[{"award-number":["2021JJ40245"]}]},{"name":"Hunan Provincial Key Research and Development Project","award":["2020NK2031"],"award-info":[{"award-number":["2020NK2031"]}]},{"name":"Hunan Provincial Key Research and Development Project","award":["2019XF5067"],"award-info":[{"award-number":["2019XF5067"]}]},{"name":"Special Funds for Development of Local Science and Technology from Central Government","award":["2021-164"],"award-info":[{"award-number":["2021-164"]}]},{"name":"Special Funds for Development of Local Science and Technology from Central Government","award":["2021JJ40245"],"award-info":[{"award-number":["2021JJ40245"]}]},{"name":"Special Funds for Development of Local Science and Technology from Central Government","award":["2020NK2031"],"award-info":[{"award-number":["2020NK2031"]}]},{"name":"Special Funds for Development of Local Science and Technology from Central Government","award":["2019XF5067"],"award-info":[{"award-number":["2019XF5067"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>In recent years, synthetic antioxidants that are widely used in foods have been shown to cause detrimental health effects, and there has been growing interest in antioxidants realised from natural plant extracts. In this study, we investigate the potential effects of natural antioxidant components extracted from the forage plant marigold on the oxidative stability of soybean oil. First, HPLC-Q-TOF-MS\/MS was used with 1,1-diphenyl-2-picrylhydrazyl (DPPH) to screen and identify potential antioxidant components in marigold. Four main antioxidant components were identified, including quercetagetin-7-O-glucoside (1), quercetagetin (2), quercetin (3) and patuletin (4). Among them, quercetagetin (QG) exhibited the highest content and the strongest DPPH radical scavenging activity and effectively inhibited the production of oxidation products in soybean oil during accelerated oxidation, as indicated by reductions in the peroxide value (PV) and acid value (AV). Then, the fatty acids and volatile compounds of soybean oil were determined with gas chromatography\u2013mass spectrometry (GC-MS) and headspace solid-phase microextraction\u2013gas chromatography\u2013mass spectrometry (HS-SPME-GC-MS). A total of 108 volatile components, including 16 alcohols, 23 aldehydes, 25 ketones, 4 acids, 15 esters, 18 hydrocarbons, and 7 other compounds, were identified. QG significantly reduced the content and number of aldehydes and ketones, whereas the formation of acids and hydrocarbons was completely prevented. In addition, the fatty acid analysis demonstrated that QG significantly inhibited oxidation of unsaturated fatty acids. Consequently, QG was identified as a potential, new natural antioxidant that is believed to be safe, effective and economical, and it may have potential for use in plant extracts feed additives.<\/jats:p>","DOI":"10.3390\/molecules27092865","type":"journal-article","created":{"date-parts":[[2022,5,1]],"date-time":"2022-05-01T06:23:08Z","timestamp":1651386188000},"page":"2865","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":30,"title":["Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil"],"prefix":"10.3390","volume":"27","author":[{"given":"Xiuqiong","family":"Huang","sequence":"first","affiliation":[{"name":"Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China"},{"name":"College of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China"},{"name":"College of Horticulture, Hunan Agricultural University, Changsha 410128, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Gao","sequence":"additional","affiliation":[{"name":"Chenguang Biotechnology Company Limited, Handan 056000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuan","family":"Yun","sequence":"additional","affiliation":[{"name":"Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhixing","family":"Qing","sequence":"additional","affiliation":[{"name":"Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianguo","family":"Zeng","sequence":"additional","affiliation":[{"name":"Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,4,30]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.meatsci.2017.11.022","article-title":"Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment","volume":"137","author":"Grunert","year":"2018","journal-title":"Meat Sci."},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Stevanovi\u0107, Z.D., Bo\u0161njak-Neum\u00fcller, J., Paji\u0107-Lijakovi\u0107, I., Raj, J., and Vasiljevi\u0107, M. 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