{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T02:02:02Z","timestamp":1774317722908,"version":"3.50.1"},"reference-count":73,"publisher":"MDPI AG","issue":"18","license":[{"start":{"date-parts":[[2022,9,15]],"date-time":"2022-09-15T00:00:00Z","timestamp":1663200000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"The French Ministery of Agriculture CASDAR"},{"name":"Conseil R\u00e9gional Bourgogne Franche-Comt\u00e9"},{"name":"Bordeaux Metabolome Facility"},{"name":"MetaboHub"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>The present study is aimed at determining whether leaf volatile organic compounds (VOCs) are good markers of the grapevine response to defence elicitors in the field. It was carried out in two distinct French vineyards (Burgundy and Bordeaux) over 3 years. The commercial elicitor Bastid\u00ae (Syngenta, Saint-Sauveur, France) (COS-OGA) was first used to optimise the VOCs\u2019 capture in the field; by bagging stems together with a stir bar sorptive extraction (SBSE) sensor. Three elicitors (Bastid\u00ae, copper sulphate and methyl jasmonate) were assessed at three phenological stages of the grapevines by monitoring stilbene phytoalexins and VOCs. Stilbene production was low and variable between treatments and phenological stages. VOCs\u2014particularly terpenes\u2014were induced by all elicitors. However, the response profiles depended on the type of elicitor, the phenological stage and the vineyard, and no sole common VOC was found. The levels of VOC emissions discriminated between weak (Bastid\u00ae and copper sulphate) and strong (methyl jasmonate) inducers. Ocimene isomers were constitutively present in the overall blends of the vineyards and increased by the elicitors\u2019 treatments, whilst other VOCs were newly released throughout the growing seasons. Nonetheless, the plant development and climate factors undoubtedly influenced the release and profiles of the leaf VOCs.<\/jats:p>","DOI":"10.3390\/molecules27186028","type":"journal-article","created":{"date-parts":[[2022,9,16]],"date-time":"2022-09-16T01:35:10Z","timestamp":1663292110000},"page":"6028","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Elicitor-Induced VOC Emission by Grapevine Leaves: Characterisation in the Vineyard"],"prefix":"10.3390","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5109-8250","authenticated-orcid":false,"given":"Christelle","family":"Lemaitre-Guillier","sequence":"first","affiliation":[{"name":"Agro\u00e9cologie, CNRS, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comt\u00e9, 21000 Dijon, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4495-7755","authenticated-orcid":false,"given":"Agn\u00e8s","family":"Chartier","sequence":"additional","affiliation":[{"name":"Institut de Chimie Organique et Analytique, ICOA, UMR 7311, Universit\u00e9 d\u2019Orl\u00e9ans, CEDEX 2, 45067 Orl\u00e9ans, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christelle","family":"Dufresne","sequence":"additional","affiliation":[{"name":"Institut de Chimie Organique et Analytique, ICOA, UMR 7311, Universit\u00e9 d\u2019Orl\u00e9ans, CEDEX 2, 45067 Orl\u00e9ans, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Antonin","family":"Douillet","sequence":"additional","affiliation":[{"name":"Institut Fran\u00e7ais de la Vigne et du Vin (IFV), 33290 Blanquefort, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1653-4539","authenticated-orcid":false,"given":"St\u00e9phanie","family":"Cluzet","sequence":"additional","affiliation":[{"name":"Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, OENO, UMR 1366, Equipe Mol\u00e9cules d\u2019Int\u00e9r\u00eat Biologique (MIB), ISVV, 33140 Villenave d\u2019Ornon, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1359-4114","authenticated-orcid":false,"given":"Josep","family":"Valls","sequence":"additional","affiliation":[{"name":"Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, OENO, UMR 1366, Equipe Mol\u00e9cules d\u2019Int\u00e9r\u00eat Biologique (MIB), ISVV, 33140 Villenave d\u2019Ornon, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nicolas","family":"Aveline","sequence":"additional","affiliation":[{"name":"Institut Fran\u00e7ais de la Vigne et du Vin (IFV), 33290 Blanquefort, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xavier","family":"Daire","sequence":"additional","affiliation":[{"name":"Agro\u00e9cologie, CNRS, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comt\u00e9, 21000 Dijon, France"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marielle","family":"Adrian","sequence":"additional","affiliation":[{"name":"Agro\u00e9cologie, CNRS, INRAE, Institut Agro, Univ. Bourgogne, Univ. Bourgogne Franche-Comt\u00e9, 21000 Dijon, France"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2022,9,15]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"826","DOI":"10.1038\/35081161","article-title":"Plant pathogens and integrated defence responses to infection","volume":"411","author":"Dangl","year":"2001","journal-title":"Nature"},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.3389\/fpls.2019.01117","article-title":"Recognition of elicitors in grapevine: From MAMP and DAMP perception to induced resistance","volume":"10","author":"Heloir","year":"2019","journal-title":"Front. 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