{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T03:33:29Z","timestamp":1784864009909,"version":"3.55.0"},"reference-count":28,"publisher":"MDPI AG","issue":"20","license":[{"start":{"date-parts":[[2022,10,11]],"date-time":"2022-10-11T00:00:00Z","timestamp":1665446400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Beijing Municipal University Classification Development Project"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Cistanche is a medicinal and food homologous substance with a long history of consumption and medicinal use in China. In order to further understand the volatile organic compound differences between different cistanches, this study selected oil cistanche, blood cistanche and cistanche tubulosa in Xinjiang for HS-GC-IMS volatile organic compounds, and established the characteristic fingerprints of different cistanches for organic content and characteristic organic compound analysis. PCA and cluster analysis were used to study the similarity between different cistanches. After qualitative analysis, a total of 32 volatile organic compounds were identified, covering aldehydes (17), ketones (5), furans (1), alcohols (5), lactones (1) and esters (3), and the volatile organic compounds between samples a, b and c could be significantly distinguished, affecting the flavor of cistanche itself. It provides a basic theoretical basis for the study of cistanche flavor.<\/jats:p>","DOI":"10.3390\/molecules27206789","type":"journal-article","created":{"date-parts":[[2022,10,12]],"date-time":"2022-10-12T02:10:27Z","timestamp":1665540627000},"page":"6789","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Characteristic Volatile Organic Compound Analysis of Different Cistanches Based on HS-GC-IMS"],"prefix":"10.3390","volume":"27","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7579-2503","authenticated-orcid":false,"given":"Shiqi","family":"Zhou","sequence":"first","affiliation":[{"name":"College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"},{"name":"Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Duo","family":"Feng","sequence":"additional","affiliation":[{"name":"College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"},{"name":"Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2453-8780","authenticated-orcid":false,"given":"Yaxi","family":"Zhou","sequence":"additional","affiliation":[{"name":"College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"},{"name":"Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hao","family":"Duan","sequence":"additional","affiliation":[{"name":"College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"},{"name":"Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yue","family":"He","sequence":"additional","affiliation":[{"name":"College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"},{"name":"Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongjun","family":"Jiang","sequence":"additional","affiliation":[{"name":"Inner Mongolia Sankou Biotechnology Co., Ltd., Ordos 017000, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenjie","family":"Yan","sequence":"additional","affiliation":[{"name":"College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"},{"name":"Beijing Key Laboratory of Bioactive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, No. 18, Chaoyang District 3, Futou, Beijing 100023, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2022,10,11]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s11103-019-00944-5","article-title":"Metabolome and transcriptome profiling reveals quality variation and underlying regulation of three ecotypes for Cistanche deserticola","volume":"102","author":"Sun","year":"2020","journal-title":"Plant Mol. 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