{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T04:19:21Z","timestamp":1790741961157,"version":"4.1.0"},"reference-count":37,"publisher":"MDPI AG","issue":"16","license":[{"start":{"date-parts":[[2023,8,17]],"date-time":"2023-08-17T00:00:00Z","timestamp":1692230400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Guizhou Science and Technology Project","award":["ZK2021230"],"award-info":[{"award-number":["ZK2021230"]}]},{"name":"Guizhou Science and Technology Project","award":["QKHZC2023317"],"award-info":[{"award-number":["QKHZC2023317"]}]},{"name":"Guizhou Science and Technology Project","award":["KY2021149"],"award-info":[{"award-number":["KY2021149"]}]},{"name":"Guizhou Science and Technology Project","award":["KY2019059"],"award-info":[{"award-number":["KY2019059"]}]},{"name":"Guizhou Science and Technology Project","award":["gzwjkj2020-1-191"],"award-info":[{"award-number":["gzwjkj2020-1-191"]}]},{"name":"Guizhou Science and Technology Project","award":["2023067"],"award-info":[{"award-number":["2023067"]}]},{"name":"project of Guizhou Education Department","award":["ZK2021230"],"award-info":[{"award-number":["ZK2021230"]}]},{"name":"project of Guizhou Education Department","award":["QKHZC2023317"],"award-info":[{"award-number":["QKHZC2023317"]}]},{"name":"project of Guizhou Education Department","award":["KY2021149"],"award-info":[{"award-number":["KY2021149"]}]},{"name":"project of Guizhou Education Department","award":["KY2019059"],"award-info":[{"award-number":["KY2019059"]}]},{"name":"project of Guizhou Education Department","award":["gzwjkj2020-1-191"],"award-info":[{"award-number":["gzwjkj2020-1-191"]}]},{"name":"project of Guizhou Education Department","award":["2023067"],"award-info":[{"award-number":["2023067"]}]},{"name":"Guizhou Provincial Health Commission Project","award":["ZK2021230"],"award-info":[{"award-number":["ZK2021230"]}]},{"name":"Guizhou Provincial Health Commission Project","award":["QKHZC2023317"],"award-info":[{"award-number":["QKHZC2023317"]}]},{"name":"Guizhou Provincial Health Commission Project","award":["KY2021149"],"award-info":[{"award-number":["KY2021149"]}]},{"name":"Guizhou Provincial Health Commission Project","award":["KY2019059"],"award-info":[{"award-number":["KY2019059"]}]},{"name":"Guizhou Provincial Health Commission Project","award":["gzwjkj2020-1-191"],"award-info":[{"award-number":["gzwjkj2020-1-191"]}]},{"name":"Guizhou Provincial Health Commission Project","award":["2023067"],"award-info":[{"award-number":["2023067"]}]},{"name":"central finance to support the development of local universities","award":["ZK2021230"],"award-info":[{"award-number":["ZK2021230"]}]},{"name":"central finance to support the development of local universities","award":["QKHZC2023317"],"award-info":[{"award-number":["QKHZC2023317"]}]},{"name":"central finance to support the development of local universities","award":["KY2021149"],"award-info":[{"award-number":["KY2021149"]}]},{"name":"central finance to support the development of local universities","award":["KY2019059"],"award-info":[{"award-number":["KY2019059"]}]},{"name":"central finance to support the development of local universities","award":["gzwjkj2020-1-191"],"award-info":[{"award-number":["gzwjkj2020-1-191"]}]},{"name":"central finance to support the development of local universities","award":["2023067"],"award-info":[{"award-number":["2023067"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>In this study, the residue levels of chiral pesticide hexaconazole during kiwifruit juice processing (peeling, homogenization, and sterilization) were investigated by using high-performance liquid chromatography (HPLC), and the dietary risk during these processes was also assessed. Hexaconazole was applied at dosages of 173.33 and 346.66 mg\/L (recommended and double recommended dosage) in kiwifruit. In the peeling process, 87.7% to 89.2% of the residues were decreased after peeling. Levels of hexaconazole residues in homogenization and sterilization processes further increased from 0.49% to 24.3% and from 0.2% to 3.0%, respectively. Processing factors (PFs) for (+)- and (\u2212)-hexaconazole after peeling, homogenization, and sterilization were 0.12, 0.88, 0.99 for low-dose treatment and 0.12, 0.87, 0.99 for high-dose treatment, respectively. The enantioselectivity of hexaconazole during these procedures was evaluated by enantiomeric fractions (EFs) values, which were around 0.5 throughout all the procedures, indicating that hexaconazole enantiomers had similar dissipation behaviors during kiwifruit juice processing. The RQc of hexaconazole in pre-peeling samples was significantly greater than 100% under two dosages, while the peeling process can notably decrease the values to an acceptable level. The results of this study could provide guidance for agriculture applications and kiwi commodity production to decrease the risk of hexaconazole residue.<\/jats:p>","DOI":"10.3390\/molecules28166113","type":"journal-article","created":{"date-parts":[[2023,8,18]],"date-time":"2023-08-18T10:28:48Z","timestamp":1692354528000},"page":"6113","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Effect of Processing on Reduction in Chiral Pesticide Hexaconazole for Kiwifruit Juice"],"prefix":"10.3390","volume":"28","author":[{"given":"Zelan","family":"Wang","sequence":"first","affiliation":[{"name":"The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Wang","sequence":"additional","affiliation":[{"name":"The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianming","family":"Yang","sequence":"additional","affiliation":[{"name":"The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yao","family":"Wang","sequence":"additional","affiliation":[{"name":"The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dali","family":"Sun","sequence":"additional","affiliation":[{"name":"The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junxiao","family":"Pang","sequence":"additional","affiliation":[{"name":"School of Food Science and Engineering, Guiyang University, Guiyang 550005, China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2023,8,17]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/j.foodchem.2018.07.151","article-title":"Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice","volume":"271","author":"Zhu","year":"2019","journal-title":"Food Chem."},{"key":"ref_2","doi-asserted-by":"crossref","first-page":"171","DOI":"10.2147\/DMSO.S193225","article-title":"Effect of kiwifruit on metabolic health in patients with cardiovascular risk factors: A systematic review and meta-analysis","volume":"23","author":"Suksomboon","year":"2019","journal-title":"Diabetes Metab. 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