{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,9]],"date-time":"2025-10-09T17:10:03Z","timestamp":1760029803387,"version":"build-2065373602"},"reference-count":60,"publisher":"MDPI AG","issue":"6","license":[{"start":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T00:00:00Z","timestamp":1742428800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"European Union\u2019s Horizon 2020","award":["872152 (GREEN-MAP)","5091\/H2020\/2020\/2"],"award-info":[{"award-number":["872152 (GREEN-MAP)","5091\/H2020\/2020\/2"]}]},{"name":"Minister of Science and Higher Education","award":["872152 (GREEN-MAP)","5091\/H2020\/2020\/2"],"award-info":[{"award-number":["872152 (GREEN-MAP)","5091\/H2020\/2020\/2"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Biofilm-forming microorganisms pose a severe threat in the food and medical industries, among others. In this paper, the research materials were poly(butylene succinate\u2013dilinoleic succinate) (PBS\u2013DLS) copolymers with variable hard and soft segment weight ratios (90:10, 70:30, and 50:50). Polymeric films were prepared by the solvent casting method. Selected physicochemical properties and the tendency to form biofilm on the polymer surface were investigated. As the amount of DLS soft segments in the polymer matrix increased, changes in the FTIR\u2013ATR spectra (signal intensity), surface (SEM), and phase transition (DSC) were observed. The higher the content of the DLS segment, the lower the transition temperatures and the smoother the film\u2019s surface. These factors resulted in a significant reduction in the amount of biofilm formed on the material\u2019s surface and a decrease in the metabolic activity of microorganisms present in the biofilm and SEM micrographs. The obtained PBS\u2013DLS films have great potential in the food and medical packaging industries.<\/jats:p>","DOI":"10.3390\/molecules30061387","type":"journal-article","created":{"date-parts":[[2025,3,20]],"date-time":"2025-03-20T07:59:54Z","timestamp":1742457594000},"page":"1387","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The Effect of the Ratio of Butylene Succinate and Dilinoleic Diol in Their Copolyester (PBS-DLS) on the Physicochemical Properties and Biofilm Formation"],"prefix":"10.3390","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2567-256X","authenticated-orcid":false,"given":"Szymon","family":"Macieja","sequence":"first","affiliation":[{"name":"Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9586-4570","authenticated-orcid":false,"given":"Agnieszka","family":"Piegat","sequence":"additional","affiliation":[{"name":"Department of Polymer and Biomaterials Science, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, Al. Piastow 45, 71-311 Szczecin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ma\u0142gorzata","family":"Mizieli\u0144ska","sequence":"additional","affiliation":[{"name":"Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, Janickiego 35, 71-270 Szczecin, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nina","family":"Stefaniak","sequence":"additional","affiliation":[{"name":"Department of Polymer and Biomaterials Science, Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, Al. 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