{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,28]],"date-time":"2026-01-28T20:01:16Z","timestamp":1769630476492,"version":"3.49.0"},"reference-count":67,"publisher":"MDPI AG","issue":"9","license":[{"start":{"date-parts":[[2025,5,3]],"date-time":"2025-05-03T00:00:00Z","timestamp":1746230400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003624","name":"Ministry of Agriculture, Food and Rural Affairs","doi-asserted-by":"publisher","award":["321048043HD030"],"award-info":[{"award-number":["321048043HD030"]}],"id":[{"id":"10.13039\/501100003624","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["RS-2023-00208596"],"award-info":[{"award-number":["RS-2023-00208596"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Chlorine dioxide (ClO2) is a powerful sterilizing agent that is widely used to prevent the spoilage of fresh foods during delivery and storage. However, its practical applications are hindered by a short sterilization duration, complex deployment processes, and high treatment costs. To address these challenges, an innovative ClO2 self-releasing sachet was developed, which was specifically designed for use in retail and wholesale markets. The sachet utilizes polyether block amide (PEBAX\u00ae) as a hydrophilic polymer to facilitate the dissociation of sodium chlorite (NaClO2) and citric acid (CA), which generates ClO2. A PEBAX\/CA composite film was coated onto kraft paper to construct the sachet. This design extended the ClO2 release period to over 3 d, with a controllable release rate being achieved by adjusting the concentrations of NaClO2 and CA. In practical tests, the sachets inhibited fungal growth by &gt;50% over 14 d at 20 \u00b0C within a corrugated box. Furthermore, they preserved the quality of the cherry tomatoes for 16 d during storage. These results demonstrate that the newly developed sachet offers an economical and user-friendly solution for fresh-food packaging, effectively preserving product quality.<\/jats:p>","DOI":"10.3390\/molecules30092041","type":"journal-article","created":{"date-parts":[[2025,5,4]],"date-time":"2025-05-04T20:09:14Z","timestamp":1746389354000},"page":"2041","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Chlorine Dioxide (ClO2)-Releasing Sachet for Preservation of Cherry Tomatoes"],"prefix":"10.3390","volume":"30","author":[{"given":"Junseok","family":"Lee","sequence":"first","affiliation":[{"name":"Department of Packaging and Logistics, Yonsei University, 1 Yonseidae-gil, Wonju-si 26493, Gangwon State, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hojun","family":"Shin","sequence":"additional","affiliation":[{"name":"Department of Packaging and Logistics, Yonsei University, 1 Yonseidae-gil, Wonju-si 26493, Gangwon State, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4784-7199","authenticated-orcid":false,"given":"Kambiz","family":"Sadeghi","sequence":"additional","affiliation":[{"name":"School for Engineering of Matter, Transport and Energy, Arizona State University, 501 E Tyler Mall, Tempe, AZ 85287, USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jongchul","family":"Seo","sequence":"additional","affiliation":[{"name":"Department of Packaging and Logistics, Yonsei University, 1 Yonseidae-gil, Wonju-si 26493, Gangwon State, Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2025,5,3]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"3827","DOI":"10.1002\/mde.3922","article-title":"Optimal fresh agricultural products private brand introduction and sourcing strategy considering different power structures","volume":"44","author":"Cao","year":"2023","journal-title":"Manag. 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