{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T20:07:51Z","timestamp":1778184471359,"version":"3.51.4"},"reference-count":45,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2025,7,8]],"date-time":"2025-07-08T00:00:00Z","timestamp":1751932800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Department of Fermentation and Cereals Technology","award":["B010\/0010\/2025"],"award-info":[{"award-number":["B010\/0010\/2025"]}]},{"name":"Wroc\u0142aw University of Environmental and Life Sciences","award":["B010\/0010\/2025"],"award-info":[{"award-number":["B010\/0010\/2025"]}]},{"name":"Arboretum and Institute of Physiography","award":["B010\/0010\/2025"],"award-info":[{"award-number":["B010\/0010\/2025"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>The aim of the study was to assess the effect of time (20\u201350 min) and temperature (160\u2013220 \u00b0C) of roasting on the physicochemical and antioxidant properties of cornelian cherry (Cornus mas L.) stones and to select extraction solvents (water and 50% and 80% methanol) to obtain reliable results. To maintain the highest content of bioactive compounds with a high level of antioxidant properties, roasting at a temperature of 160\u2013180 \u00b0C for 30\u201340 min should be considered optimal. Incorrect selection of roasting parameters (&gt;40 min and &gt;200 \u00b0C) causes a significant reduction in the bioactive properties of roasted stones. Regression analysis showed a different nature of changes in the determined features during the roasting process at 160 \u00b0C than at other temperatures. The use of methanol, especially at a high concentration (80%), to assess the content of bioactive compounds in roasted cornelian cherry stones provides more reliable results.<\/jats:p>","DOI":"10.3390\/molecules30142900","type":"journal-article","created":{"date-parts":[[2025,7,8]],"date-time":"2025-07-08T11:58:07Z","timestamp":1751975887000},"page":"2900","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Selection of Roasting Conditions in the Valorization Process of Cornelian Cherry Stones"],"prefix":"10.3390","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0824-6497","authenticated-orcid":false,"given":"Rados\u0142aw","family":"Spychaj","sequence":"first","affiliation":[{"name":"Department of Fermentation and Cereal Technology, Wroc\u0142aw University of Environmental and Life Sciences, 51-630 Wroc\u0142aw, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1806-4486","authenticated-orcid":false,"given":"Dominika","family":"Przybylska","sequence":"additional","affiliation":[{"name":"Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroc\u0142aw University of Environmental and Life Sciences, 51-630 Wroc\u0142aw, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ma\u0142gorzata","family":"Szachniewicz","sequence":"additional","affiliation":[{"name":"Department of Fermentation and Cereal Technology, Wroc\u0142aw University of Environmental and Life Sciences, 51-630 Wroc\u0142aw, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Narcyz","family":"Pi\u00f3recki","sequence":"additional","affiliation":[{"name":"Arboretum and Institute of Physiography in Bolestraszyce, 37-722 Przemy\u015bl, Poland"},{"name":"Institute of Physical Culture Sciences, Medical College, University of Rzesz\u00f3w, 35-959 Rzesz\u00f3w, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2172-0408","authenticated-orcid":false,"given":"Alicja Z.","family":"Kucharska","sequence":"additional","affiliation":[{"name":"Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroc\u0142aw University of Environmental and Life Sciences, 51-630 Wroc\u0142aw, Poland"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2025,7,8]]},"reference":[{"key":"ref_1","unstructured":"Kucharska, A.Z. 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