{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T01:31:16Z","timestamp":1760059876783,"version":"build-2065373602"},"reference-count":59,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T00:00:00Z","timestamp":1752624000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"JUNTA ANDALUCIA (SPAIN)","award":["PYC20 RE 068 UCO."],"award-info":[{"award-number":["PYC20 RE 068 UCO."]}]},{"name":"R+D+i projects in the field of Innovation Ecosystems of the International Centers of Excellence (PY2020 ECOSIS INNOV CEIS)","award":["PYC20 RE 068 UCO."],"award-info":[{"award-number":["PYC20 RE 068 UCO."]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>This study investigated young white wines produced during the 2021 and 2022 vintages from Pedro Xim\u00e9nez grapes cultivated in three different terroirs within a high-quality production zone. The general oenological parameters were significantly influenced by vintage and terroir (p \u2264 0.001), with ethanol and reducing sugars specifically affected by the terroir and its interaction with the vintage. Multivariate analysis of major and minor volatile compounds enabled the characterization of terroir-specific volatile profiles. However, principal component analysis (PCA) grouped samples by vintage rather than terroir. Ethyl esters of medium- and long-chain fatty acids and certain acetates of higher alcohols were the most discriminant volatiles and were proposed as key compounds for differentiating wines by terroir and vintage. These findings underscore the influence of the terroir on the volatilome and support its relevance in defining wine typicity and quality.<\/jats:p>","DOI":"10.3390\/molecules30142982","type":"journal-article","created":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T10:46:05Z","timestamp":1752662765000},"page":"2982","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region"],"prefix":"10.3390","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-4400-3456","authenticated-orcid":false,"given":"Jos\u00e9 Miguel","family":"Fuentes-Espinosa","sequence":"first","affiliation":[{"name":"Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Agrifood Campus of International Excellence CeiA3, University of C\u00f3rdoba, Ctra. N-IV-A, km 396, 14014 C\u00f3rdoba, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9646-0540","authenticated-orcid":false,"given":"Raquel","family":"Mu\u00f1oz-Castells","sequence":"additional","affiliation":[{"name":"Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Agrifood Campus of International Excellence CeiA3, University of C\u00f3rdoba, Ctra. N-IV-A, km 396, 14014 C\u00f3rdoba, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1987-9994","authenticated-orcid":false,"given":"Jaime","family":"Moreno-Garc\u00eda","sequence":"additional","affiliation":[{"name":"Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Agrifood Campus of International Excellence CeiA3, University of C\u00f3rdoba, Ctra. N-IV-A, km 396, 14014 C\u00f3rdoba, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2746-2753","authenticated-orcid":false,"given":"Teresa","family":"Garc\u00eda-Mart\u00ednez","sequence":"additional","affiliation":[{"name":"Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Agrifood Campus of International Excellence CeiA3, University of C\u00f3rdoba, Ctra. N-IV-A, km 396, 14014 C\u00f3rdoba, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5694-7653","authenticated-orcid":false,"given":"Juan Carlos","family":"Mauricio","sequence":"additional","affiliation":[{"name":"Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Agrifood Campus of International Excellence CeiA3, University of C\u00f3rdoba, Ctra. N-IV-A, km 396, 14014 C\u00f3rdoba, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7646-9345","authenticated-orcid":false,"given":"Juan","family":"Moreno","sequence":"additional","affiliation":[{"name":"Department of Agricultural Chemistry, Edaphology and Microbiology, Marie Curie (C3) and Severo Ochoa (C6) Buildings, Agrifood Campus of International Excellence CeiA3, University of C\u00f3rdoba, Ctra. N-IV-A, km 396, 14014 C\u00f3rdoba, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"1968","published-online":{"date-parts":[[2025,7,16]]},"reference":[{"key":"ref_1","unstructured":"Organisation Internationale de la Vigne et du Vin (OIV) (2010). Definition of Vitivinicultural Terroir, OIV. 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