{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T16:37:23Z","timestamp":1790786243179,"version":"4.1.0"},"reference-count":79,"publisher":"MDPI AG","issue":"14","license":[{"start":{"date-parts":[[2025,7,20]],"date-time":"2025-07-20T00:00:00Z","timestamp":1752969600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ministry of Science and Higher Education in Poland","award":["015\/RID\/2018\/19"],"award-info":[{"award-number":["015\/RID\/2018\/19"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Molecules"],"abstract":"<jats:p>Sideroxylon cinereum, an endemic Mauritian fruit, was investigated through comprehensive chemical analyses of solvent extracts from its pulp and seed. Dried fruit materials were subjected to maceration using water and organic solvents including methanol, ethanol, propanol, and acetone to obtain extracts of varying polarity. Preliminary phytochemical screening revealed the presence of several bioactive compounds, with pulp extracts generally richer in phytochemicals than seed extracts. UV-Vis and FTIR analyses confirmed key organic constituents, including sulfoxides in seeds. HPLC quantification showed notable citric acid content in the pulp (15.63 mg\/g dry weight). Antioxidant assays indicated that organic solvent extracts of the pulp had superior free radical scavenging activity, while the seed\u2019s aqueous extract exhibited the highest ferric reducing power. GC\u2013MS profiling identified a diverse bioactive profile rich in terpenes, notably lanosterol acetate (&gt;45% in both pulp and seeds). It is important to note that these findings are based on solvent extracts, which may differ from the phytochemical composition of the whole fruit as typically consumed. Among the extracts, aqueous fractions are likely the most relevant to dietary intake. Overall, the extracts of Sideroxylon cinereum pulp and seed show potential as sources of bioactive compounds for functional product development.<\/jats:p>","DOI":"10.3390\/molecules30143041","type":"journal-article","created":{"date-parts":[[2025,7,21]],"date-time":"2025-07-21T08:47:14Z","timestamp":1753087634000},"page":"3041","update-policy":"https:\/\/doi.org\/10.3390\/mdpi_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Nutraceutical Potential of Sideroxylon cinereum, an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidant Activity"],"prefix":"10.3390","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1189-9800","authenticated-orcid":false,"given":"Cheetra","family":"Bhajan","sequence":"first","affiliation":[{"name":"Department of Agricultural and Food Science, University of Mauritius, Reduit 80835, Mauritius"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8119-1683","authenticated-orcid":false,"given":"Joyce Govinden","family":"Soulange","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Science, University of Mauritius, Reduit 80835, Mauritius"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vijayanti Mala","family":"Ranghoo-Sanmukhiya","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Science, University of Mauritius, Reduit 80835, Mauritius"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3817-8619","authenticated-orcid":false,"given":"Remigiusz","family":"Ol\u0119dzki","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroclaw, Poland"},{"name":"Adaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3590-0781","authenticated-orcid":false,"given":"Daniel","family":"Oci\u0144ski","sequence":"additional","affiliation":[{"name":"Department of Chemical Technology, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroc\u0142aw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Irena","family":"Jacukowicz-Sobala","sequence":"additional","affiliation":[{"name":"Department of Chemical Technology, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroc\u0142aw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8576-9729","authenticated-orcid":false,"given":"Adam","family":"Zaj\u0105c","sequence":"additional","affiliation":[{"name":"Department of Bioorganic Chemistry, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroc\u0142aw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1065-6209","authenticated-orcid":false,"given":"Melanie-Jayne R.","family":"Howes","sequence":"additional","affiliation":[{"name":"Royal Botanic Gardens Kew, Surrey TW9 3AB, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0806-7106","authenticated-orcid":false,"given":"Joanna","family":"Harasym","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroclaw, Poland"},{"name":"Adaptive Food Systems Accelerator-Science Centre, Wroclaw University of Economics and Business, Komandorska 118\/120, 53-345 Wroclaw, Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"1968","published-online":{"date-parts":[[2025,7,20]]},"reference":[{"key":"ref_1","doi-asserted-by":"crossref","first-page":"113345","DOI":"10.1016\/j.phytochem.2022.113345","article-title":"Phytochemical and biological diversity of triterpenoid saponins from family Sapotaceae: A comprehensive review","volume":"202","author":"Baky","year":"2022","journal-title":"Phytochemistry"},{"key":"ref_2","doi-asserted-by":"crossref","unstructured":"Kumar, A.P.N., Kumar, M., Jose, A., Tomer, V., Oz, E., Proestos, C., Zeng, M., Elobeid, T.K.S., and Oz, F. 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